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YOGYA SUSTAINABLE SOLUTIONS
Services for Young India
Summary
❑ In India 70% population is based in rural areas.
❑ India’s 61% population is dependent on agriculture.
❑ Contribution of agriculture, allied sectors is 13.7% of the GDP.
❑ We have very high unemployment rate and though India is young nation
with 65% population in the age group of 15 to 40.
If we create opportunity for them then India can become the food
supplier to the world.
❑ Yogya Sustainable Solutions plans to work with marginalized community
to create producer companies and provide them latest technologies for post
harvest management.
❑ The producer company will work on fruits and vegetables processing using
vacuum dried technology.
Problem
❑ India is largest producer of milk, pulses, sugarcane, tea & spices in the
world.
❑ 2nd largest producer of wheat, rice, fruits and vegetables.
❑ Post harvest losses of fruits and vegetables is 30 to 40%.
❑ Only 7% of the total Indian perishable produce is processed.
❑ Vacuum dried technology enhances the shelf life of the produce.
❑ Dried fruits and vegetables, fish products, nuts, edible forest produce
has huge demand in urban market.
Solution
❑ India can become the food supplier to the world, if the potential
of the sector is channelized in right manner.
❑ Community involvement is critical for any kind of development.
❑ Forming producer companies and equipping them with latest
technologies driven by agri innovation will result in creating jobs and
providing livelihoods for youth and women.
❑ YSS plans to create 25 producer companies which will convert fruits
and vegetables, fish, forest produce to vacuum dried food products.
❑ YSS will provide training, management services, sales and marketing of
the finished products.
❑ Revenue to the producer company will be on per kg conversion basis.
❑ Revenue of YSS will be from management services, sales and
marketing of the products.
Business Model
Producer Company
YOGYA
SUSTAINABLE
SOLUTIONS
Government
Departments
Infrastructure
and working
capital
Training, Raw Material
and Management
Support
Finished Goods
Roles &
Responsibilities
Leverage Government
schemes for Producer
Companies
Roles &
Responsibilities
Producer company
will tie up with YSS for
management services
and supplying
finished products
Roles &
Responsibilities
Training and
management services
to producer company.
Providing Raw
Material to producer
companies
Marketing and sales
of the end products
CrestOne Vacuum
Dried Fruits &
Vegetables
YOGYA Sustainable Solutions
Trends for Innovative Food Products
❑ Increased pressure on world food will transform the market.
❑ Resource challenges will intensify our focus on fruits, vegetables
and food wastage.
❑ Changing lifestyles & shopping habits are influencing food choices.
❑ Greater economic participation is creating a new need for
convenience and trendy foods.
❑ Dehydrated fruits and vegetables uniquely placed to turn these
trends into opportunities.
Product
Vacuum dried crispy fruits & vegetables
Popular fashion leisure food.
CrestOne dried fruits and vegetables are vacuum low
temperature fried chips.
CrestOne fruits and vegetables retain the nutrition and
lustre of fruits and veg.
Extend the shelf life of product by 6 to 12 months
The product fully retains the nutrition, colour, flavour of
fruits and vegetables with natural, low fat, low calorie,
and no extra preservatives.
Vacuum Drying Machine & Products
Raw Material
Fruits
Apple
Jackfruit
Pineapple
Guava
Mango
Strawberry
Muskmelon
Chiku
Papaya
Vegetables
Carrot
Sweet Potato
Pumpkin
Okra
Beans
Mushroom
Cucumber
Bottle Gourd
Nuts & Herbs
Peanuts
Almonds
Peas
Walnut
Cashew Nuts
Kabuli Chana
Medicinal Herbs
Fish & Meat
Fish
Prawns
Shrimp
Meat chips
Process Flow for Vacuum Dried Products
Vacuum
Drying
Cooling &
Freezing
Blanching or
Citric Acid Dip
Peeling &
Cutting
Washing &
Sorting
Flavour
& Packaging
Budget & Estimates
S.No. Major Budget Heads Quantity Rate Total
A Infrastructure Cost
1 Industrial Shade 1200 Sq. ft 24 months 25000 600000
2 Electricity 24 months 10000 240000
3 Other Expenses 24 months 10000 240000
B Machinery Cost
1
25 kg Vacuum Frying Machine,
Consisting of Vacuum frying chamber and
10kg/batch oil spinner (de-oiling
machine) 1 9,80,000 980000
1a 10 kg Vacuum Frying Machine 1 6,50,000 650000
2 Water ring vaccum pump 3HP motor 1 50,000 50000
3 Blast Freezer (-45 Deg Cen) (1000L) 1 6,65,000 665000
4 Cleaning & Peeling Machine 1 2,10,000 210000
5 Slicing Machine 1 4,05,000 405000
6 Dewater Machine 1 2,80,500 280500
7 Vegetable Cutting Machine (100 to 300 kg/hr) 1 2,45,000 245000
8 Flavouring Machine (100 kg) 1 2,65,000 265000
9 Packaging Machine (30 to 50 pouch per min) 1 7,00,000 700000
10 Packaging Material (Pouch + Boxes) 5,00,000 500000
11 Water Tank 1 50000 50000
Budget & Estimates
C Overhead and Working Capital
1 Workers (15000 per worker Cost Per Month) 5 75000*12 900000
2
Managers (30000 per worker Cost Per
Month) 1 30000*12 360000
3 Cleaner (10000 per worker Cost Per Month) 2 7000*6 84000
4 Over Head Expense 200000 200000
5 Transportation 300000 300000
6 Marketing and Advertisement 350000 350000
7 Raw Material Cost 250000 250000
8
Project Management & Consultancy
(External) 500000 500000
Project Cost for 25 kg Machine 8374500
GST Extra as
applicable
Project Cost for 10 kg Machine 8044500
GST Extra as
applicable
Economics of Products
S.No. Raw Material Input Output
Per Kg RM
Rate
Current Market
Rate
Tentative
Rate
1 Carrot 2 Kgs 450 gms Rs. 40 per kg Rs.90 (25 gms)
Rs. 60 (50
gms)
2 Pinneapple 2 kgs 350 gms
Rs. 50 per
piece NA
Rs. 60 (50
gms)
3 Jackfruit 2 kgs 800 gms Rs. 160 per kg NA
Rs. 50
(50gms)
4 Chana 500 gms 500 gms Rs. 100 kg Rs. 30 – 40
Rs. 40
(100gms)
Target Groups & Growth
Cool LivingHigh Value Food
Leisure Food
Evening Snacks
Responsible
Choices – Less
Wastage
Preserving
Goodness
Wholesome kids –
Food with 100%
nutrition
Food for Health
Conscious
Target Groups
Software & IT
Professionals
Trend followers/
College Youth
Sweet Shops &
Shopping Malls
THANK YOU
• Rashmi Shinde M – 9673494942
• Email – rvaidya9999@gmail.com
• Pritam Shinde M – 09833992386
• Email – pritam.shinde.1234@gmail.com

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Yogya sustainable solutions vacuum dried fruits and veg model and idea

  • 2. Summary ❑ In India 70% population is based in rural areas. ❑ India’s 61% population is dependent on agriculture. ❑ Contribution of agriculture, allied sectors is 13.7% of the GDP. ❑ We have very high unemployment rate and though India is young nation with 65% population in the age group of 15 to 40. If we create opportunity for them then India can become the food supplier to the world. ❑ Yogya Sustainable Solutions plans to work with marginalized community to create producer companies and provide them latest technologies for post harvest management. ❑ The producer company will work on fruits and vegetables processing using vacuum dried technology.
  • 3. Problem ❑ India is largest producer of milk, pulses, sugarcane, tea & spices in the world. ❑ 2nd largest producer of wheat, rice, fruits and vegetables. ❑ Post harvest losses of fruits and vegetables is 30 to 40%. ❑ Only 7% of the total Indian perishable produce is processed. ❑ Vacuum dried technology enhances the shelf life of the produce. ❑ Dried fruits and vegetables, fish products, nuts, edible forest produce has huge demand in urban market.
  • 4. Solution ❑ India can become the food supplier to the world, if the potential of the sector is channelized in right manner. ❑ Community involvement is critical for any kind of development. ❑ Forming producer companies and equipping them with latest technologies driven by agri innovation will result in creating jobs and providing livelihoods for youth and women. ❑ YSS plans to create 25 producer companies which will convert fruits and vegetables, fish, forest produce to vacuum dried food products. ❑ YSS will provide training, management services, sales and marketing of the finished products. ❑ Revenue to the producer company will be on per kg conversion basis. ❑ Revenue of YSS will be from management services, sales and marketing of the products.
  • 5. Business Model Producer Company YOGYA SUSTAINABLE SOLUTIONS Government Departments Infrastructure and working capital Training, Raw Material and Management Support Finished Goods Roles & Responsibilities Leverage Government schemes for Producer Companies Roles & Responsibilities Producer company will tie up with YSS for management services and supplying finished products Roles & Responsibilities Training and management services to producer company. Providing Raw Material to producer companies Marketing and sales of the end products
  • 6. CrestOne Vacuum Dried Fruits & Vegetables YOGYA Sustainable Solutions
  • 7. Trends for Innovative Food Products ❑ Increased pressure on world food will transform the market. ❑ Resource challenges will intensify our focus on fruits, vegetables and food wastage. ❑ Changing lifestyles & shopping habits are influencing food choices. ❑ Greater economic participation is creating a new need for convenience and trendy foods. ❑ Dehydrated fruits and vegetables uniquely placed to turn these trends into opportunities.
  • 8. Product Vacuum dried crispy fruits & vegetables Popular fashion leisure food. CrestOne dried fruits and vegetables are vacuum low temperature fried chips. CrestOne fruits and vegetables retain the nutrition and lustre of fruits and veg. Extend the shelf life of product by 6 to 12 months The product fully retains the nutrition, colour, flavour of fruits and vegetables with natural, low fat, low calorie, and no extra preservatives.
  • 10. Raw Material Fruits Apple Jackfruit Pineapple Guava Mango Strawberry Muskmelon Chiku Papaya Vegetables Carrot Sweet Potato Pumpkin Okra Beans Mushroom Cucumber Bottle Gourd Nuts & Herbs Peanuts Almonds Peas Walnut Cashew Nuts Kabuli Chana Medicinal Herbs Fish & Meat Fish Prawns Shrimp Meat chips
  • 11. Process Flow for Vacuum Dried Products Vacuum Drying Cooling & Freezing Blanching or Citric Acid Dip Peeling & Cutting Washing & Sorting Flavour & Packaging
  • 12. Budget & Estimates S.No. Major Budget Heads Quantity Rate Total A Infrastructure Cost 1 Industrial Shade 1200 Sq. ft 24 months 25000 600000 2 Electricity 24 months 10000 240000 3 Other Expenses 24 months 10000 240000 B Machinery Cost 1 25 kg Vacuum Frying Machine, Consisting of Vacuum frying chamber and 10kg/batch oil spinner (de-oiling machine) 1 9,80,000 980000 1a 10 kg Vacuum Frying Machine 1 6,50,000 650000 2 Water ring vaccum pump 3HP motor 1 50,000 50000 3 Blast Freezer (-45 Deg Cen) (1000L) 1 6,65,000 665000 4 Cleaning & Peeling Machine 1 2,10,000 210000 5 Slicing Machine 1 4,05,000 405000 6 Dewater Machine 1 2,80,500 280500 7 Vegetable Cutting Machine (100 to 300 kg/hr) 1 2,45,000 245000 8 Flavouring Machine (100 kg) 1 2,65,000 265000 9 Packaging Machine (30 to 50 pouch per min) 1 7,00,000 700000 10 Packaging Material (Pouch + Boxes) 5,00,000 500000 11 Water Tank 1 50000 50000
  • 13. Budget & Estimates C Overhead and Working Capital 1 Workers (15000 per worker Cost Per Month) 5 75000*12 900000 2 Managers (30000 per worker Cost Per Month) 1 30000*12 360000 3 Cleaner (10000 per worker Cost Per Month) 2 7000*6 84000 4 Over Head Expense 200000 200000 5 Transportation 300000 300000 6 Marketing and Advertisement 350000 350000 7 Raw Material Cost 250000 250000 8 Project Management & Consultancy (External) 500000 500000 Project Cost for 25 kg Machine 8374500 GST Extra as applicable Project Cost for 10 kg Machine 8044500 GST Extra as applicable
  • 14. Economics of Products S.No. Raw Material Input Output Per Kg RM Rate Current Market Rate Tentative Rate 1 Carrot 2 Kgs 450 gms Rs. 40 per kg Rs.90 (25 gms) Rs. 60 (50 gms) 2 Pinneapple 2 kgs 350 gms Rs. 50 per piece NA Rs. 60 (50 gms) 3 Jackfruit 2 kgs 800 gms Rs. 160 per kg NA Rs. 50 (50gms) 4 Chana 500 gms 500 gms Rs. 100 kg Rs. 30 – 40 Rs. 40 (100gms)
  • 15. Target Groups & Growth Cool LivingHigh Value Food Leisure Food Evening Snacks Responsible Choices – Less Wastage Preserving Goodness Wholesome kids – Food with 100% nutrition Food for Health Conscious Target Groups Software & IT Professionals Trend followers/ College Youth Sweet Shops & Shopping Malls
  • 16. THANK YOU • Rashmi Shinde M – 9673494942 • Email – rvaidya9999@gmail.com • Pritam Shinde M – 09833992386 • Email – pritam.shinde.1234@gmail.com