The document is a menu from Yod Abyssinia cultural restaurant. It lists various Ethiopian cultural foods and dishes including kitfo (minced beef or lamb cooked with seasoned butter), doro wot (spiced chicken stew), and tibs (sautéed beef or lamb). Prices range from 64 birr for soft drinks to over 18,000 birr for premium bottles of alcohol. The menu is written in both English and Amharic (the predominant language of Ethiopia) and focuses on traditional Ethiopian cuisine.