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1. STARTER
SOUP
Fish Broth Soup:
A variety of diced vegetables
with nille perch served with toasted
bread.
Red Lentil and Tomato Soup:
Fresh and healthy lentil and
pureed tomato soup, topped with
cream and served with toasted
bread.
Vegetable Soup :
A hearty and healthy soup made
with various vegetables, leafy
greens, herbs and spices
Chicken Cream Soup:
The ultimate comfort food, this
soup uses tender chicken, aromatic
vegetables herbs and rich cream.
ETB 212
ETB 212
ETB 212
ETB 212
2. STARTER
SALAD
ETB 454
ETB 275
ETB 451
ETB 462
ETB 462
Greek Salad :
This traditional Mediterranean salad
is made with fresh, simple
ingredients, a decadent sauce, and
mozzarella cheese
Garden Salad :
This light and fresh salad is primarily
a mixture of raw vegetables and is the
ideal side for a rich dish
Tuna Salad :
The classic go-to for a quick and
healthy lunch, you can't go wrong
with their tuna salad
Chicken Salad:
Fresh romaine lettuce, fresh
vegetables, and cut-up chicken
breasts, this salad has the perfect
blend of vegetables and protein
Thai Beef Salad :
Bite-sized grilled tenderloin salad with
their refreshingTGP sauce.
3. MAIN COURSE
CHICKEN
ETB 619
ETB 619
ETB 650
ETB 694
ETB 694
(ETB 1176/2352)
Butterfly Chicken :
Seasoned chicken breast cut
horizontally with optional sweet and
chilli: creamy mushroom or cheese
sauce, served with rice and veg
Deep Fried Chicken :
Crispy chicken coated with batter and
seasoned corn meal served with potato
fries or salad
Chicken Enchilada :
Our chicken enchilada wrap consists of
chicken, cheese, chopped veg and boiled
eggs wrapped in pita bread and served
with fries or salad
Indian Chicken Curry:
Chicken breasts are slowly simmered in a
rich curry sauce served with rice
Chicken à la King :
This dish consists of tender chicken in a
creamy mushroom sauce served with
rice or noodle
Chicken Roast (Half/Full) :
Chicken served with steamed rice and
veg with optional sweet chilli
sauce, creamy mushroom sauce or
cheese sauce.
4. STARTER
PASTA
ETB 553
ETB 553
ETB 300
ETB 388
ETB 300
Beef Carbonara :
Creamy pasta sauce made with
decadent cheese and beef sausages
Chicken Alfredo :
A rich, velvety and creamy pasta
sauce served with tender slices of
lean chicken
Primavera :
A classic NewYork stable, this dish
consists of vegetables, a light
sauce, cheese, and fresh herbs
Bolognese :
Pasta Bolognese is a classic Italian
dish made with ground
beef, tomatoes and onions
Marinara :
This sauce is prepared with
tomatoes, garlic, herbs, and onions.
5. MAIN COURSE
BEEF
ETB 667
ETB 734
ETB 725
ETB 667
Roast Beef :
This dish consists of a roasted beef cut
from the top round muscle and can be
served with wine sauce, mushroom
sauce, or pepper sauce
Beef Fillet Steak :
Succulent beef fillet served with rice and
veg along with optional
wine, mushroom, or pepper sauce
Beef Cutlet :
Beef fillet coated with a beaten egg wash
and seasoned cornmeal, served with a side
of potatoes or salad
Beef Stroganoff:
Originating from Russia in the mid-19th
century, this is a dish consisting of
sautéed tender beef pieces and
mushrooms in a tangy sauce and served
with noodles or rice.
6. MAIN COURSE
FISH
ETB 613
ETB 475
ETB 613
Fish Goulash :
Tilapia fish fillet fried on a pan with herbs
and spices, served with avocado and
tomato salsa
Stir Fried Fish :
A variety of julienne cut vegetables with
fish fillet served with steamed rice.
Grilled Nile Perch :
Nile perch fish marinated with spices and
herbs, and grilled to a juicy perfection.
7. MAIN COURSE
BREAKFAST
ETB 768
ETB 209
ETB 222
ETB 258
ETB 250
ETB 315
ETB 250
ETB 222
Continental Breakfast :
Toasted
bread, honey, butter, jam, juice, eggs
(scrambled, fried, omelette), pastries, hot
beverage (tea, milk or coffee
Eggs :
Prepared to your liking
(scrambled, fried, omelette
Oatmeal :
Porridge prepared with milk and served
with toasted bread upon request
Pancake with Syrup:
Pancake served with maple
syrup, chocolate syrup or honey
Fasting Firfir :
Ethiopian dish consisting of shredded
injera and sauce prepared with a vegan
blend of spic
Tibs Firfir :
Ethiopian dish consisting of shredded
injera and sauce prepared with fried beef
slices and a blend of spices
Chechebsa :
An Ethiopian breakfast favourite
consisting of flour-based flatbread with
spiced butter and berbere or honey
Kinche :
Similar to oatmeal, Kinche is an Ethiopian
breakfast staple prepared with cracked
wheat boiled in water or milk.
9. KIDS
MENU
ETB 1076
ETB 234
ETB 472
ETB 450
ETB 315
ETB 315
Meals
Chicken Enchiladas
Fish and Chips
Deep-Fried Chicke
Fruity Pancakes
Special Menu
Mini Margarita Pizza
Mini Spaghetti
10. DRINKS
ETB 60
ETB 60
ETB 50
ETB 60
ETB 70
ETB 198
ETB 198
ETB 210
ETB 59
ETB 64
ETB 88
ETB 40
ETB 47
ETB 49
ETB 59
ETB 45
ETB 108
Beverages
Soft Drinks (of your choice)
Sparkling Water
Mineral Water
50cl
100c
200cl
Juices & Shakes
Grand Palace Special Juice
Fruit Juice (of your choice)
Milkshake (of your choice)
Hot Drinks
Grand Palace Special Te
Double Macchiat
Cappuccino or Hot Chocolat
Ginger with Hone
Te
Tea with Coffee
Macchiato or Steamed Milk
Milk with Coffee
Espresso
