This document outlines a business plan for a new yogurt cereal cafe called Yo-Ce. The cafe will be located near Taylor's College and its Lakeside campus. It will offer a variety of yogurt flavors and toppings. The plan discusses the pros and cons, market analysis, potential competitors, marketing strategies, products/services, pricing, management structure, financial projections, and profit distribution over three years. The founders have contributed capital and taken out loans totaling RM360,000. They project annual profits of RM140,150 by the third year.