The document describes a FDA/USDA approved food quality conveyor belt that encapsulates products to prevent contamination and facilitate discharge at multiple points. It features a stainless steel construction, is space-efficient, and can operate indoors or outdoors while minimizing the risk of dust explosions. The conveyor can handle a variety of materials, including raw and cooked foods, and is designed for flexible layouts with inclines and declines.

2. • A FDA/USDA food quality approved belt is
“wrapped” to seal product in and keep
contaminates out.

3.  Charge

4.  ”Wrapped” or closed part

5.  3. Discharge.

6.  It’s possible to charge or discharge at several
places on the same belt.

7.  Stainless steel construction and FDA/USDA approved
belt.
 Protects product from contamination from foreign
materials coming from outside.
 Closed on the return belt so there is no waste under the
conveyor.
 Protects against cooling or warming of the material.
 Needs less space than standard conveyors
 Conveyor can curve, incline/decline without
discharging to another conveyor.
 Well suited for indoor or outdoor conveying.
 Reduces the risk of dust explosions

8.  Raw materials
 Salt, sugar, spices, ice
 Candy.
 Flour, grain, dough.
 Rice, coffee, beans, soy, nuts
peas, corn
 Vegetables
 Meat
 Waste products from food
production.
 Fish and shellfish
 Fish food
 Animal and pet food
 All kinds of powders and granulates.

10. Curving ability
Conveyor
Area needed
type
•WP50 •5 meter s
•WP100 •10 meters
•WP150 •17 meters
•WP200 •45 meters
•WP250 •60 meters

11. Inclining or declining without
discharging to another belt
High angle belt
Maximumn angle 78°

13. Damage t o cooked ease of operat ing
Layout Pollut ion
ingrediant s washing cost
Wrap Conveyor ○ ○ ○ ○ ○
Screw Conveyor × △ △ △ △
Air Conveyor △ × × ○ ×
Trough Conveyor ○ ○ ○ × △
○ good small problems real problems
△ ×