This document summarizes a study on the relationship between cow ownership and child nutrition in rural Ethiopia. The study finds that owning cows is strongly associated with higher milk consumption and better nutrition outcomes for children ages 6-24 months, including higher HAZ scores and lower stunting rates. These effects are larger than for other variables and robust across different model specifications and datasets. While causality cannot be proven, the results suggest policies to promote the dairy sector in Ethiopia could significantly improve child nutrition, for example by supporting improved cattle breeds, dairy processing, and supplements targeting young children. Markets can partially substitute for own production, but in subsistence settings cow ownership at the household level remains important for nutrition.