Sam is a young chef with aspirations to become a valued part of the team in an established New York restaurant

1. Sam
Owen
Stymest
Food
Por1olio
June,
2016

2. Compressed
Melon,
Melon
Fluid
Gel,
Olive
Oil
Snow,
Aged
Balsamic,
ProsciuDo

3. Shrimp
and
Grits

4. Beet
and
Orange
Salad

5. BuDer
Roasted
Fresh
Peas,
Fried
Ginger,
Spring
Garlic,
Blistered
Long
Hots,
Cracked
Pepper

6. Roasted
Beets,
Yellow
Beet
Purée,
Beet
Gel,
Pickled
Beet
Stems,
Bullsblood,
Beet
Balsamic

7. Smoked
Acorn
Squash,
Squash
Purée,
Pea
Shoots,
Toasted
Squash
Seeds

8. Crab
and
Avocado
Salad

9. Pan
Seared
Scallops,
Parsnip
Purée,
Cremini
Mushrooms,
Lollipop
Kale,
Pine
Nuts,
Micro
Cilantro

10. Pan
Seared
Salmon,
Roast
Tiny
Vegetables,
Asparagus
Purée

11. Tilefish,
Roasted
ArSchokes,
Ramps,
Blistered
Cherry
Tomatoes,
Fried
Capers,
Preserved
Lemon
VinaigreDe

12. Halibut,
Roasted
Beet
Purée,
Fava
Beans,
Crispy
Lardons

13. Bronzino,
Summer
Squash
Three
Ways,
Romesco

14. Red
Snapper,
Forbidden
Rice,
PuDanesca,
Asparagus
Purée

15. Kombu
Smoked
Salmon,
Orange
Dashi,
Fennel
Bean
Sprout
Salad,
Tomato,
Pickled
Jalapeño,
Coriander

16. Seared
Scallops,
Roast
Corn
Purée,
Pickled
Jalapeño,
Shaved
Cherry
Tomatoes

17. “Sexy
Fish”
Fried
Fish
With
Spicy
Glaze

18. Black
Garlic
Crusted
Rack
of
Lamb,
Sweet
Potato
Mousseline,
Paris
Market
Carrots

19. Earl
Grey
Infused
Hangar
Steak,
Fondant
Potato,
Flash
Frozen
Pea
Purée

20. Bon
Bien
Sandwich

21. Deviled
Egg
PlaDer

22. Roast
Vegetable
Terrine

23. Gravlax
PlaDer

24. Raw
Bar

25. French
BagueDes

26. Assorted
Loaves

27. Milk
Bread

28. Croissants

29. Fruit
PlaDer

30. Pots
De
Creme

31. Assorted
Puddings
and
Custards

32. Apple
and
Blueberry
Tarts

33. Hazelnut
Mousse
with
Hazelnut
BriDle

34. Assorted
Cookies

35. Chocolate
Mousse
with
Fresh
Raspberries,
Mint
Cream,
and
Mint
Tuille

36. Crème
Brûlée

37. Pumpkin
Cheesecakes