1. Chilled Maine Lobster, Rose Champagne, Pomegranate, Pomelo Salad

2. Yellow Fin Tuna, Poached Quail Egg, Caviar, Crème Fraiche

3. Hudson Valley Foie Grassauternes air, pear panna cotta, smoked pear sorbet

4. Seared Rack of Lambwhite bean puree, oil cured olive, black trumpet mushroom

5. Hudson Valley Foie Gras “Torchon”spiced walnut, popcorn, smoked cacoa powder

6. French Onion Soup, Comte MornayEclair

7. Yellow Fin Tuna Poke, Wakame, Macadamia Powder, Rice Crisps

8. Maine Lobster, thai basil gel, frisee, crystallized ginger foam

9. Yellow fin tuna, passion fruit, yuzu, ginger, cilantro

10. Culinary Photos