porfolio
- 8. Roasted Morel & Portabella Terrine,
Sherry Pecan Vinaigrette, Roasted Pepper
Compote,
- 14. Grilled Wild King Salmon, Sugar Cane Rum Gastrique,
Whipped Yams, Buttered Asparagus
- 17. Pork Belly Cumin Honey Glazed, Fried Eggplant,
Lima Bean Puree, Peruvian Peppers
- 19. Gulf Shrimp & Chili Charred Petite Filet, White Cheddar
Grits, Bacon Buttered Broccolini
- 20. Roasted Rack of Spring Lamb, Truffled Polenta, Asparagus, Roasted Garlic Jus