The document describes meals and food shopping habits of families around the world based on photographs from the book "Hungry Planet" by Peter Menzel. It details what various families in countries like Japan, Chad, China, Guatemala, Australia, and more spend on food per week, what foods they enjoy, and how they obtain and prepare ingredients like butchering meat, shopping at markets and supermarkets, or receiving food aid. The photographs show diverse daily routines around procuring, cooking and sharing food.
Cooking ( techniques, tools, styles, ingredients, future )
covers various aspects of the title COOKING
description,,, starting,,, tools,,, skills,,, styles,,, ingredients,,, future
By
Siddhartha Banerjee
This is a work I've made for my 8th grade English about Thanksgiving. This work is very beautiful and has a lot of information on the subject. Hope you like it and share it.
Este é um trabalho que eu fiz para Inglês do 8º ano sobre o Dia de Acção de Graças. É muito bonito e tem muita informação sobre o assunt. Espero que gostem e partilhem.
Cooking ( techniques, tools, styles, ingredients, future )
covers various aspects of the title COOKING
description,,, starting,,, tools,,, skills,,, styles,,, ingredients,,, future
By
Siddhartha Banerjee
This is a work I've made for my 8th grade English about Thanksgiving. This work is very beautiful and has a lot of information on the subject. Hope you like it and share it.
Este é um trabalho que eu fiz para Inglês do 8º ano sobre o Dia de Acção de Graças. É muito bonito e tem muita informação sobre o assunt. Espero que gostem e partilhem.
Global Grub - DIY Cooking Kit [press kit 2013]WilliamsGroupPR
Our DIY ethnic cooking kits are stocked with non-perishable ingredients that are pre-measured for you. Just pick up a few fresh/basic ingredients from the shopping list, and embark on a new cooking adventure as you follow our step-by-step instructions.
There are three people in your family. You have $22 to spend on food for a day. What will you buy to give them nutritious meals? (Costs are for the meal for the whole family.)
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
1. What the World Eats What's on family dinner tables around the globe? Photographs by Peter Menzel from the book Hungry Planet
2. Japan: The Ukita family of KodairaCity From the Book, "Hungry Planet"Food expenditure for one week: 37,699 Yen or $317.25Favorite foods: sashimi, fruit, cake, potato chips
3. Italy: The Manzo family of Sicily From the Book, "Hungry Planet"Food expenditure for one week: 214.36 Euros or $260.11Favorite foods: fish, pasta with ragu, hot dogs, frozen fish sticks
4. Chad: The Aboubakar family of Breidjing Camp From the Book, "Hungry Planet" Food expenditure for one week: 685 CFA Francs or $1.23Favorite foods: soup with fresh sheep meat
5. Kuwait: The Al Haggan family of Kuwait City From the Book, "Hungry Planet" Food expenditure for one week: 63.63 dinar or $221.45 Family recipe: Chicken biryani with basmati rice
6. United States: The Revis family of North Carolina From the Book, "Hungry Planet" Food expenditure for one week: $341.98 Favorite foods: spaghetti, potatoes, sesame chicken
7. Mexico: The Casales family of Cuernavaca From the Book, "Hungry Planet" Food expenditure for one week: 1,862.78 Mexican Pesos or $189.09Favorite foods: pizza, crab, pasta, chicken
8. China: The Dong family of Beijing From the Book, "Hungry Planet" Food expenditure for one week: 1,233.76 Yuan or $155.06Favorite foods: fried shredded pork with sweet and sour sauce
9. Poland: The Sobczynscy family of Konstancin-Jeziorna From the Book, "Hungry Planet" Food expenditure for one week: 582.48 Zlotys or $151.27Family recipe: Pig's knuckles with carrots, celery and parsnips
10. Egypt: The Ahmed family of Cairo From the Book, "Hungry Planet" Food expenditure for one week: 387.85 Egyptian Pounds or $68.53Family recipe: Okra and mutton
11. Ecuador: The Ayme family of Tingo From the Book, "Hungry Planet" Food expenditure for one week: $31.55Family recipe: Potato soup with cabbage
12. United States: The Caven family of California From the Book, "Hungry Planet" Food expenditure for one week: $159.18Favorite foods: beef stew, berry yogurt sundae, clam chowder, ice cream
13. Mongolia: The Batsuuri family of Ulaanbaatar From the Book, "Hungry Planet" Food expenditure for one week: 41,985.85 togrogs or $40.02Family recipe: Mutton dumplings
14. Great Britain: The Bainton family of CllingbourneDucis From the Book, "Hungry Planet" Food expenditure for one week: 155.54 British Pounds or $253.15Favorite foods: avocado, mayonnaise sandwich, prawn cocktail, chocolate fudge cake with cream
15. Bhutan: The Namgay family of Shingkhey Village From the Book, "Hungry Planet" Food expenditure for one week: 224.93 ngultrum or $5.03Family recipe: Mushroom, cheese and pork
16. Germany: The Melander family of BargteheideFood expenditure for one week: 375.39 Euros or $500.07Favorite foods: fried potatoes with onions, bacon and herring, fried noodles with eggs and cheese, pizza, vanilla pudding
17. Australia: The Browns of River View From the Book, "Hungry Planet" Food expenditure for one week: 481.14 Australian dollars or US$376.45Family Recipe: Marge Brown's Quandong (an Australian peach) Pie, Yogurt
18. Guatemala: The Mendozas of Todos Santos From the Book, "Hungry Planet" Food expenditure for one week: 573 Quetzales or $75.70Family Recipe: Turkey Stew and Susana Perez Matias's Sheep Soup
19. Luxembourg: The Kuttan-Kasses of Erpeldange From the Book, "Hungry Planet" Food expenditure for one week: 347.64 Euros or $465.84 Favorite Foods: Shrimp pizza, Chicken in wine sauce, Turkish kebab
20. India: The Patkars of Ujjain From the Book, "Hungry Planet" Food expenditure for one week: 1,636.25 rupees or $39.27Family Recipe: SangeetaPatkar'sPoha (Rice Flakes)
21. United States: The Fernandezes of Texas From the Book, "Hungry Planet" Food expenditure for one week: $242.48Favorite Foods: Shrimp with Alfredo sauce, chicken mole, barbecue ribs, pizza
22. Mali: The Natomos of Kouakourou From the Book, "Hungry Planet" Food expenditure for one week: 17,670 francs or $26.39Family Recipe: Natomo Family Rice Dish
23. Canada: The Melansons of Iqaluit, Nunavut Territory From the Book, "Hungry Planet" Food expenditure for one week: US$345Favorite Foods: narwhal, polar bear, extra cheese stuffed crust pizza, watermelon
24. France: The Le Moines of Montreuil From the Book, "Hungry Planet" Food expenditure for one week: 315.17 euros or $419.95Favorite Foods: Delphine Le Moine's Apricot Tarts, pasta carbonara, Thai food
25. Greenland: The Madsens of Cap Hope From the Book, "Hungry Planet" Food expenditure for one week: 1,928.80 Danish krone or $277.12Favorite Foods: polar bear, narwhal skin, seal stew
26. Turkey: The Celiks of Istanbul From the Book, "Hungry Planet" Food expenditure for one week: 198.48 New Turkish liras or $145.88Favorite Foods: Melahat's Puffed Pastries
27. How the World Eats How families around the world shop and prepare their meals. Photographs and text by Peter Menzel and Faith D'Alusio
28. Okinawa, Japan: MarketplaceA vendor at the Makishi public market in the town of Naha offers a sample of daikon to a potential customer. His other offerings include bitter melon, prunes, pickled baby cucumber, cabbage, and much more.
29. Sarajevo, Bosnia: SupermarketEnsadaand her husband shop in one of the city's new gleaming stores. Although they continue to patronize the city's traditional butchers and outdoor green markets, the Dudos have come to rely more and more on the low prices and ample choices provided by big grocery stores.
31. Breidjing Refugee Camp, Chad: United Nations Food Distribution CenterA refugee woman sifts through sand in order to pluck out any bits of grain which might have dropped to the ground during the previous day's ration disbursement.
32. Sarajevo, Bosnia: Unloading the CarThe Dudos vividly remember the starvation their city endured during the many years of war. They are grateful that they can now buy enough food to fill up Rasim's taxi.
33. Weitaiwu Village, China: Bicycle DeliveryThe Cui family carries goods home from the market on a sanlunche, a type of three-wheeled cart.
34. Cap Hope, Greenland: The Big HaulCousins Abraham and Julian Madsen drag a freshly killed seal toward their house. Seal meat, cooked with rice and onion, is a family favorite.
35. Breidjing Refugee Camp, Chad: Water BearersA woman and child carry drinking and cooking water from a distribution point back to their tent.
36. Todos Santos, Guatemala: Butchering the MeatFestival days are occasions for lavish feasts, for which Guatemalan families raise turkeys and sheep.
37. Kunming, China: Noodle ShopCooked in the celebrated style of the city of Guiyang (which is located 300 miles away), these egg noodles are served in a spicy broth and topped with chicken, beef, shiitake mushrooms or - most famously - pig intestines and blood.
38. Breidjing Refugee Camp, Chad: Stirring the PotSudanese refugee D'jimiaSouleymane prepares a pot of aiysh, a thick porridge which she and her family eat three times a day.
39. Dubai, United Arab Emirates: Stovetop RecipeA mother prepares lunch in a kitchen building separate from her family's home. She is covered from head to toe, as she would be in public, because she is entertaining guests from outside her family.
40. Bargteheide, Germany: Local SpecialtyA row of roulades wait for the next step on a kitchen counter in the home of the Melander family. The recipe calls for beef, Dijon mustard, bacon, pickles and onions to be rolled, then browned in butter.
41. Beijing, China: Snack TrayFrom left: skewered sea horses, cicadas and silkworm pupae are sold at a street market in Beijing.
42. Istanbul, Turkey: Dinner TimeThe Cinar family gathers on the floor of their living room to share the morning meal: feta cheese, olives, leftover chicken, bread, rose jam and sweet, strong tea.
43. Riverview, Australia: Take-Out TimeThree teenage girls enjoy the drinks and free gifts that came with their McDonald's Happy Meals. Although all three have roots in the Aboriginal community, they have little interest in outback cuisine. Mackas (Aussie slang for McDonald's) is presently their culinary mecca.
44. Konstancin-Jeziorna, Poland: Cocktail HourThe Sobczynscy family watches a neighbor pour a round of absinthe, a strong green liqueur flavored with wormwood and anise.
45. Sources “What the World Eats, Part I.” TIME Photos. http://www.time.com/time/photogallery/0,29307,1626519,00.html#ixzz0mBDHinZH “What the World Eats, Part III.” TIME Photos. http://www.time.com/time/photogallery/0,29307,1667690,00.html Slides taken directly from TIME Photos online.