McDonald's first entered the Chinese market in 1990 by opening its first restaurant in Shenzhen. By 2002 there were 460 McDonald's locations across China, growing to 600 locations by 2004 and nearly 1,000 locations by 2008. McDonald's strategy in China involves tailoring its menu to local tastes at affordable price points while maintaining convenience. It aims to continue expanding its presence, with a goal of reaching approximately 2,000 locations across China. McDonald's success in China can be attributed to adopting the right strategies for the local market while retaining core brand elements like its 24-hour operations and drive-thru service.