The document discusses water management in hotels. It notes that water scarcity is a global problem and hotels are major water users. The first step in a water management plan is to measure water consumption, set targets, and conduct audits to find areas for savings. Methods to reduce water use include fixing leaks; installing low-flow shower heads, faucets, and toilets; adjusting laundry and pool practices; using gray water and rain collection; and educating staff and guests on conservation. Communication and training staff and guests are key parts of an effective water management strategy.