This document discusses waterborne diseases and how they are caused by contaminated drinking water. It notes that water can become contaminated through human or animal waste containing pathogens, or through industrial and agricultural pollutants. Some common waterborne diseases are then described such as cholera, typhoid, hepatitis A, and diarrhea. Statistics are mentioned about the prevalence of these diseases. The document concludes by describing ways to prevent waterborne illnesses such as boiling, filtering, or treating water with chlorine before drinking it and practicing good hygiene.