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Vitamins are organic compounds that you require in small amounts for important functions in your boay. In Ciapter i. first addressing micronutrients, you were introduced to the fat-soluble vitamins. Which of the following are properties of fat-soluble vitamins? excess easily excreted in the urine absorbed in the small intestine and leave mucosal cells in chylomicrons often found in fatty portion of foods stored in tissue.

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