- Millet production provides nutritious food and fodder while using less water than other cereals and growing faster with less environmental stress. It can grow in marginal lands and provides food and nutrition security as well as supplemental income to farmers. - Millet has the potential for high per acre productivity but most farmers only cultivate it for family consumption due to a lack of proper processing technology and market access. There is also a lack of awareness about millet's nutrition and recipes. - The value chain of millet is constrained by lack of knowledge about its value and marketing among farmers and lack of involvement from the private sector and adequate market outlets. Proper research and development is also needed to improve production and