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USHA GHOSH
............................................................................................................................................................
.......
H.N.-201,GALI-7,KAPASHERA,NEW DELHI-37.
Mob-9811029140, 9899553820. E-mail ushaghosh12@gmail.com
Objective: To work, learn and grow with an organization to reach a high level in managerial hierarchy and
be instrumental in the driving it beyond its mission by adhering to its values and cultures and utilizing my
potential and tallents to its fullest.
Synopsis : I am an individual with positive mind set, goal orientation and ability to work at extreme ends of
organization.
Working with a sense of ownership and dedicatedly giving maximum efforts to deliver extra and accomplish
tasks /achieve.
Goals of the organization .
Excellent written , communication, interpersonal , liasion and promlem solving skills with the ability to work in
multi cultural environment.
Core Competencies :
Sound ability to analyse assign ideas to various decoration.housekeeping sections to determine
cleanlyness, labour, and overhead costs and to -
Uncommon ability to estimate Housekeeping needs , place order with distributors and schedule the
delivery of housekeeping supplies.
Immense ability to plan for routine services and clining schedule.
Excellent interpersonal skills and ability to motivate staff to higher achievement.
Great problem solving ability to analyze issues , create plan of action and reach solutions.
Knowledge of patinent codes, policies, regulations and laws , food safety and handling procedures.
Mastery of the use of the Internet.
Regarding My Principle :
1. I pledge my professional knowledge and skill to the advancement of our profession and to pass it
on to those who are to follow.
2. I shall foster a spirit of courteous consideration and fraternal co-operation within our profession.
3. I shall place honor and the standing of our profession before personal advancement.
4. I shall not use unfair means to affect my professional advancement or to injure the chances of
other colleague to secure and hold employment.
5. I shall be fair , courteous and considerate in my dealings with fellow colleague.
6. i shall conduct any necessary comment on , or criticism of , the work of a fellow colleague with
careful regard of the good name and dignity of the hospitality profession , and will scrupulously
refrain from criticism to gain personal advantage .
7. I shall never expect any one to subjeet themselves to risks which i would not be willing to assume
myself .
8. I shall help to protect all members against one another from within our profession.
9. I shall be just and enrhusiastic about the success of others as I am about my own.
10. I shall be too big for worry , too noble for anger , too strong for fear and too happy to permit the
pressure of the business to hurt any one , within or without the profession.
Educational & Professional Qualification :
# B.SC. (HOME SCIENCE) DEGREE, four year WITH 1ST DEVISION FROM G. B. PANT UNIVERSITY OF
AGR .& TECHNOLOGY ,
PANT NAGAR , NAINITAL, U.P.-263145.
# OBTAINED A DIPLOMA IN HOTEL MANAGEMENT WITH 1ST DIVISION FROM SOUTH DELHI
POLYTECHNIC
LAJPAT NAGAR , NEW DELHI-24.
# CERTIFICATE COURSE IN BASIC ACCOUNTS FROM DABOUR'S COLLEGE , MUMBAI-1.
# OBTAINED TRAINING IN HOUSEKEEPING AND F $ B SERVICES FROM HOTEL THE PARK ,
CONNAUGHT PLACE NEW DELHI -1.
# OBTAINED DIPLOMA IN M . S. OFFICE FROM I.C.E. COMPUTER INSTITUTE ,NEW DELHI-37.
Previous Experience :
* Worked with The Park hotel , connaught place , New Delhi , as a Floor Supervisor, Desk-supervisor,
public area supervisor since April 1992 to 1994.
* Worked with Hotel Sartaj , Green park , New Delhi-16, as a Housekeeper since 1994-1997.
* Worked with Habitat World (India Habitat Centre ), Lodhi Road , New Delhi as a Housekeeping
Executive
Since 1997 to 1999.
* Worked on project with Fort Rajwada ( a unit of Gaudavan hotels ltd.) a five star hotel , Jaisalmer ,
Rajasthan ,And worked as a Exec. Housekeeper, since 1999-2001.
* Worked with Mool-Chand Hospital New Delhi as a Sr. Exec. Housekeeper, since 2001-2002.
* Worked on Project with Hotel Dee Marks ,New Delhi, as a Exec. Housekeeper ,
since 2003 to June 2006.
* Worked with MARRIOT SHERATION , SAKET ,New Delhi as a Head of Project,since june15-06 to
oct.07.
*Worked with HOTEL DEE MARKS , NEW DELHI,as a Executive Housekeeper, since Mar-08 to July
-2010.
# Worked with RAMADA (CELEBRATION GARDEN) Mahipal pur, New Delhi-37. a ( PROJECT)
Executive Hoousekeeper since july- 2010 to 8th Dec.2010.
* Working with NEW AGE GROUP OF HOTELS , NEW DELHI, AS A CORPORATE HOUSEKEEPER,
since 9th Dec. 2010 to date.
Extra Curriculars :
# CERTIFICATE IN PUBLIC SUB COMMITTEE. 4-H CLUB.
# CERTIFICATE IN MUSIC (CLASSICAL).
# CERTIFICATE IN NATIONAL SOCIAL SERVICES .
# CERTIFICATE IN FRENCH LANGUAGE .
# CERTIFICATE IN WASTE MANAGEMENT FROM APOLLO HOSPITAL , NEW DELHI.
Date of Birth : 23 january 1969.
Nationality : INDIAN.
Languages Known : Hindi , English , French.
Date. ----------
Place-New Delhi.
USHA GHOSH

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usha ghosh resume new

  • 1. USHA GHOSH ............................................................................................................................................................ ....... H.N.-201,GALI-7,KAPASHERA,NEW DELHI-37. Mob-9811029140, 9899553820. E-mail ushaghosh12@gmail.com Objective: To work, learn and grow with an organization to reach a high level in managerial hierarchy and be instrumental in the driving it beyond its mission by adhering to its values and cultures and utilizing my potential and tallents to its fullest. Synopsis : I am an individual with positive mind set, goal orientation and ability to work at extreme ends of organization. Working with a sense of ownership and dedicatedly giving maximum efforts to deliver extra and accomplish tasks /achieve. Goals of the organization . Excellent written , communication, interpersonal , liasion and promlem solving skills with the ability to work in multi cultural environment. Core Competencies : Sound ability to analyse assign ideas to various decoration.housekeeping sections to determine cleanlyness, labour, and overhead costs and to - Uncommon ability to estimate Housekeeping needs , place order with distributors and schedule the delivery of housekeeping supplies. Immense ability to plan for routine services and clining schedule. Excellent interpersonal skills and ability to motivate staff to higher achievement. Great problem solving ability to analyze issues , create plan of action and reach solutions. Knowledge of patinent codes, policies, regulations and laws , food safety and handling procedures.
  • 2. Mastery of the use of the Internet. Regarding My Principle : 1. I pledge my professional knowledge and skill to the advancement of our profession and to pass it on to those who are to follow. 2. I shall foster a spirit of courteous consideration and fraternal co-operation within our profession. 3. I shall place honor and the standing of our profession before personal advancement. 4. I shall not use unfair means to affect my professional advancement or to injure the chances of other colleague to secure and hold employment. 5. I shall be fair , courteous and considerate in my dealings with fellow colleague. 6. i shall conduct any necessary comment on , or criticism of , the work of a fellow colleague with careful regard of the good name and dignity of the hospitality profession , and will scrupulously refrain from criticism to gain personal advantage . 7. I shall never expect any one to subjeet themselves to risks which i would not be willing to assume myself . 8. I shall help to protect all members against one another from within our profession. 9. I shall be just and enrhusiastic about the success of others as I am about my own. 10. I shall be too big for worry , too noble for anger , too strong for fear and too happy to permit the pressure of the business to hurt any one , within or without the profession. Educational & Professional Qualification : # B.SC. (HOME SCIENCE) DEGREE, four year WITH 1ST DEVISION FROM G. B. PANT UNIVERSITY OF AGR .& TECHNOLOGY , PANT NAGAR , NAINITAL, U.P.-263145. # OBTAINED A DIPLOMA IN HOTEL MANAGEMENT WITH 1ST DIVISION FROM SOUTH DELHI POLYTECHNIC LAJPAT NAGAR , NEW DELHI-24. # CERTIFICATE COURSE IN BASIC ACCOUNTS FROM DABOUR'S COLLEGE , MUMBAI-1. # OBTAINED TRAINING IN HOUSEKEEPING AND F $ B SERVICES FROM HOTEL THE PARK , CONNAUGHT PLACE NEW DELHI -1.
  • 3. # OBTAINED DIPLOMA IN M . S. OFFICE FROM I.C.E. COMPUTER INSTITUTE ,NEW DELHI-37. Previous Experience : * Worked with The Park hotel , connaught place , New Delhi , as a Floor Supervisor, Desk-supervisor, public area supervisor since April 1992 to 1994. * Worked with Hotel Sartaj , Green park , New Delhi-16, as a Housekeeper since 1994-1997. * Worked with Habitat World (India Habitat Centre ), Lodhi Road , New Delhi as a Housekeeping Executive Since 1997 to 1999. * Worked on project with Fort Rajwada ( a unit of Gaudavan hotels ltd.) a five star hotel , Jaisalmer , Rajasthan ,And worked as a Exec. Housekeeper, since 1999-2001. * Worked with Mool-Chand Hospital New Delhi as a Sr. Exec. Housekeeper, since 2001-2002. * Worked on Project with Hotel Dee Marks ,New Delhi, as a Exec. Housekeeper , since 2003 to June 2006. * Worked with MARRIOT SHERATION , SAKET ,New Delhi as a Head of Project,since june15-06 to oct.07. *Worked with HOTEL DEE MARKS , NEW DELHI,as a Executive Housekeeper, since Mar-08 to July -2010. # Worked with RAMADA (CELEBRATION GARDEN) Mahipal pur, New Delhi-37. a ( PROJECT) Executive Hoousekeeper since july- 2010 to 8th Dec.2010. * Working with NEW AGE GROUP OF HOTELS , NEW DELHI, AS A CORPORATE HOUSEKEEPER, since 9th Dec. 2010 to date. Extra Curriculars : # CERTIFICATE IN PUBLIC SUB COMMITTEE. 4-H CLUB. # CERTIFICATE IN MUSIC (CLASSICAL). # CERTIFICATE IN NATIONAL SOCIAL SERVICES . # CERTIFICATE IN FRENCH LANGUAGE . # CERTIFICATE IN WASTE MANAGEMENT FROM APOLLO HOSPITAL , NEW DELHI.
  • 4. Date of Birth : 23 january 1969. Nationality : INDIAN. Languages Known : Hindi , English , French. Date. ---------- Place-New Delhi. USHA GHOSH