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Ellie Woods thanks the Comer Foundation for awarding her their scholarship. She will use the scholarship to study nutrition at the University of Alabama, her dream school where many of her family members graduated. She is passionate about nutrition and its impact on health, and plans to work with those struggling with eating disorders after graduation to improve wellbeing and quality of life.
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352
The document summarizes the results of a survey conducted by the Cystic Fibrosis Trust in the UK regarding the diets of people with cystic fibrosis. Many respondents expressed concerns that the recommended high-fat, high-sugar diet could negatively impact their long-term health and increase their risk of conditions like diabetes and heart disease. They also reported difficulties having the recommended diet followed at school due to policies around healthy eating. The survey indicates a need for better education about the nutritional needs of cystic fibrosis and managing diet at school.
Seniors and nutrition1
The aging process affects seniors' ability to obtain and eat nutritious food. As people age, their nutritional needs change but many seniors face barriers like mobility issues, limited income, and living alone that make meeting those needs difficult. Seniors often experience problems like loss of appetite, strength, and senses that impact nutrition as well as chronic diseases that further change their dietary requirements. Accessing food is challenging for seniors with mobility limitations who have to rely on others, public transit, or delivery programs. A solitary lifestyle and income constraints also influence seniors' food choices and preparation.
Seniors and nutrition1
The aging process affects seniors' ability to obtain and eat nutritious food. As people age, their nutritional needs change but many seniors face barriers like mobility issues, limited income, and living alone that make meeting those needs difficult. Seniors often experience problems like loss of appetite, dental issues, and digestion problems as well as needing more vitamins and minerals like vitamin D, calcium, and B12. Their diets must reflect these nutritional changes to maintain health and energy. However, mobility limitations, financial constraints, and solitary lifestyles can interfere with seniors' access to proper nutrition.
Letter to the judges
Jasmine Fahrnbauer wrote a letter to the judges of her senior project at Creekview High School describing her project of creating a family cookbook. She is interested in health and nutrition and plans to major in nutrition at Troy University. For her research paper, she explored how home cooking is decreasing and leading to issues like childhood obesity. Through her project, she learned about the importance of nutrition and shared her findings with others. She hopes to pursue a career in nutrition to help others through diet.
Wellness Nutrition
Julieann Lamy has interests in sports nutrition, wellness nutrition for individuals and families, and child obesity and nutrition. She has a degree in food and nutrition but suffered a stroke in her early 30s before becoming a registered dietitian. After recovering almost fully from her stroke, she passed the registration exam in 2009. Her goal is to find employment promoting health through nutrition education, with a focus on sports nutrition, wellness nutrition to reduce disease risks, and preventing child obesity.
Wic Orientation
The document discusses the nutrition services provided by the WIC (Women, Infants, and Children) program. It provides nutrition education, counseling, breastfeeding support classes and resources, growth clinics for children, and specialized nutrition services for children with special needs. The WIC program qualifies women who are pregnant, postpartum, or breastfeeding, as well as infants and children up to age 5, who meet income guidelines and have identified nutrition risks. WIC provides nutrition education, breastfeeding promotion, referrals, and a monthly allotment of supplemental foods to support the nutritional needs of qualifying families.
Nourish America
Nourish America aims to improve health and reduce malnutrition among at-risk groups like children, families, seniors and soldiers. It provides vitamin supplements, nutritious foods and nutrition education. Key programs include prenatal support for pregnant mothers, nourishing foods and supplements for low-income children, and physical education grants for schools. Research shows vitamin supplementation can improve IQ scores and behavior, while preventing deficiencies supports health, learning and performance.
Preventing Childhood Obesity
This document discusses childhood obesity, its causes and health risks, and recommendations for prevention. It finds that about 1 in 5 US children ages 6-19 are obese, triple the rate from the 1970s. Obesity puts children at risk for high cholesterol, asthma, heart disease, diabetes and other issues. The target audience is parents of preschool-aged children, as establishing healthy eating habits early could prevent obesity. Suggested interventions include educational programs for parents, encouraging healthy social eating and role modeling, and making healthy foods more affordable and accessible.
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The document summarizes the results of a survey conducted by the Cystic Fibrosis Trust in the UK regarding the diets of people with cystic fibrosis. Many respondents expressed concerns that the recommended high-fat, high-sugar diet could negatively impact their long-term health and increase their risk of conditions like diabetes and heart disease. They also reported difficulties having the recommended diet followed at school due to policies around healthy eating. The survey indicates a need for better education about the nutritional needs of cystic fibrosis and managing diet at school.
Seniors and nutrition1
The aging process affects seniors' ability to obtain and eat nutritious food. As people age, their nutritional needs change but many seniors face barriers like mobility issues, limited income, and living alone that make meeting those needs difficult. Seniors often experience problems like loss of appetite, strength, and senses that impact nutrition as well as chronic diseases that further change their dietary requirements. Accessing food is challenging for seniors with mobility limitations who have to rely on others, public transit, or delivery programs. A solitary lifestyle and income constraints also influence seniors' food choices and preparation.
Seniors and nutrition1
The aging process affects seniors' ability to obtain and eat nutritious food. As people age, their nutritional needs change but many seniors face barriers like mobility issues, limited income, and living alone that make meeting those needs difficult. Seniors often experience problems like loss of appetite, dental issues, and digestion problems as well as needing more vitamins and minerals like vitamin D, calcium, and B12. Their diets must reflect these nutritional changes to maintain health and energy. However, mobility limitations, financial constraints, and solitary lifestyles can interfere with seniors' access to proper nutrition.
Letter to the judges
Jasmine Fahrnbauer wrote a letter to the judges of her senior project at Creekview High School describing her project of creating a family cookbook. She is interested in health and nutrition and plans to major in nutrition at Troy University. For her research paper, she explored how home cooking is decreasing and leading to issues like childhood obesity. Through her project, she learned about the importance of nutrition and shared her findings with others. She hopes to pursue a career in nutrition to help others through diet.
Wellness Nutrition
Julieann Lamy has interests in sports nutrition, wellness nutrition for individuals and families, and child obesity and nutrition. She has a degree in food and nutrition but suffered a stroke in her early 30s before becoming a registered dietitian. After recovering almost fully from her stroke, she passed the registration exam in 2009. Her goal is to find employment promoting health through nutrition education, with a focus on sports nutrition, wellness nutrition to reduce disease risks, and preventing child obesity.
Wic Orientation
The document discusses the nutrition services provided by the WIC (Women, Infants, and Children) program. It provides nutrition education, counseling, breastfeeding support classes and resources, growth clinics for children, and specialized nutrition services for children with special needs. The WIC program qualifies women who are pregnant, postpartum, or breastfeeding, as well as infants and children up to age 5, who meet income guidelines and have identified nutrition risks. WIC provides nutrition education, breastfeeding promotion, referrals, and a monthly allotment of supplemental foods to support the nutritional needs of qualifying families.
Nourish America
Nourish America aims to improve health and reduce malnutrition among at-risk groups like children, families, seniors and soldiers. It provides vitamin supplements, nutritious foods and nutrition education. Key programs include prenatal support for pregnant mothers, nourishing foods and supplements for low-income children, and physical education grants for schools. Research shows vitamin supplementation can improve IQ scores and behavior, while preventing deficiencies supports health, learning and performance.
Preventing Childhood Obesity
This document discusses childhood obesity, its causes and health risks, and recommendations for prevention. It finds that about 1 in 5 US children ages 6-19 are obese, triple the rate from the 1970s. Obesity puts children at risk for high cholesterol, asthma, heart disease, diabetes and other issues. The target audience is parents of preschool-aged children, as establishing healthy eating habits early could prevent obesity. Suggested interventions include educational programs for parents, encouraging healthy social eating and role modeling, and making healthy foods more affordable and accessible.
Yearly Check-Ups PSA
This document discusses the importance of yearly check-ups for underrepresented groups like Hispanic/Latino and uninsured children to reduce childhood obesity. It recommends that parents bring their children to see primary care providers regularly so providers can monitor their health, including weight, and educate parents and children about nutrition, exercise, and developing healthy habits to combat obesity and other conditions. The long term goals are to improve access to healthcare resources for these groups and encourage schools and after school programs to promote healthy behaviors.
How Your Kids’ Eating Habits Can Change their Lives
Did you know the average child consumes 40 percent of his or her daily caloric intake from empty-calorie foods?
Ntr 300 powerpoint
The document discusses strategies for influencing a college man's diet to be healthier. It notes that college men have stereotypes about needing high protein and are less interested in food fads. It recommends making healthy foods more convenient and fun rather than restrictive. The key strategy is that what is available will become what they eat, similar to children. Men should not be told directly what to eat but guided towards healthier options.
Factors that Influence our Choice of Food
The document discusses several factors that influence food choices: taste, family background, cultural background, health consciousness, money, and time. It emphasizes that families should establish healthy eating habits from a young age, being aware of nutrition helps choose better food options, and maintaining routines within one's budget supports sustainable healthy habits.
Marissa Wheeler Chapter5 Lesson1new
This document discusses nutrition and factors that influence food choices. It defines nutrients as substances in food that the body needs to function properly, and distinguishes between hunger, which is a physical need for food, and appetite, which is a learned desire to eat. Culture, family and friends, media messages, and lifestyle can shape appetite. Proper nutrition throughout life requires distinguishing between hunger and appetite and eating a variety of nutrients to support growth, development, and health. Many factors influence the food choices people make.
Bb citizenship presentation
Poverty and starvation are caused by unequal distribution of wealth globally, with the poor unable to afford basic needs like food. This results in hunger and starvation, especially in third world countries, where some people cannot eat even once a week while others enjoy three meals daily. The document discusses how poverty arises from lack of wealth, its consequences like death from hunger, and the role of the rich and powerful in potentially improving or worsening the problem. It also reflects on being grateful for consistent access to food and avoiding waste.
Culture society and me
The document is a collection of songs and writings by the artist describing their personal journey and experiences that have shaped them. It includes songs about struggling with being a middle child, dealing with family issues as a kid, their Catholic upbringing, embracing their African American culture, being motivated to succeed by their parents, overcoming depression, and how they have grown as a person over time. The artist expresses gratitude to God, their family, manager, and fans for their support in helping them create and share their music.
Nutrition Programs for Children in India
Since India is a developing country, to overcome poverty is a difficult task . Considering this Government of India has started various schemes to enhance nutritional status of Indian children like :
Carol Solomon – 2014 nominee for Modern Healthcare’s Community Leadership Award
Carol Solomon – 2014 nominee for Modern Healthcare’s Community Leadership Award.
The success of the healthcare industry depends on leaders who define themselves by leading efforts to change lives and contribute to their communities through their work. But many go above and beyond commitments central to their roles, reaching out to support causes that may be wholly unrelated to healthcare, but which build and sustain strong communities and the quality of life within them. Modern Healthcare's Community Leadership Awards was established to recognize these leaders while bringing attention to the worthy causes they support. Modern Healthcare's Community Leadership Awards was established to recognize these leaders while bringing attention to the worthy causes they support.
http://www.modernhealthcare.com/section/community-leadership
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This document outlines the six components of health: physical, social, emotional, mental, environmental, and spiritual. It defines each component and provides examples. Overall health is achieved when all six components are balanced. The document also discusses influences on health such as heredity, social relationships, culture, and environment. It emphasizes the importance of health literacy, lifestyle choices, and attitude in achieving and maintaining well-being.
malnourishment in poor and healthy eating habits
Malnutrition is caused by a lack of nutrients due to poor diet, digestion, or nutrient absorption and can result from insufficient intake of proteins, vitamins and minerals. Poverty is a leading cause of malnutrition, as those living on less than $1 per day have limited access to basic needs including adequate nutrition. Malnutrition can lead to diseases like marasmus, beriberi, and pellagra and negatively impact child development, concentration, and health.
1.1.24
This document discusses the influence of cultural factors on health and oral health. It makes the following key points:
1) Culture plays an important role in shaping behaviors and practices related to nutrition, hygiene, child rearing, and other lifestyle factors that influence health and oral health. Both beneficial and harmful cultural practices are discussed.
2) Some harmful cultural practices discussed include large family sizes, early smoking/alcohol/drug use, poor maternal/child health practices, and unsanitary waste disposal. These can increase disease risks.
3) The document also examines how various cultural practices around food, oral hygiene, religion, and personal hygiene impact health and oral health in communities around the world. Both
Undernourishment the call for feeding program
Undernourishment affects students' physical and mental health, which impacts their ability to learn and succeed in school. Students who are undernourished may be inattentive, weak, and have low energy. They are also more likely to get sick or have developmental issues. Fortunately, the Department of Education implemented a National Feeding Program targeted at public elementary schools to provide nutrition and improve students' health, development, and ability to learn. The program aims to address undernourishment so students can become physically and mentally ready for school.
E newsletter
This newsletter from Slow Food USA discusses connecting school gardens to school meals programs. It suggests that school gardens can provide fresh produce for school lunches, generate revenue for schools, and provide educational opportunities for students. The newsletter also discusses the benefits of sleep for adolescents and provides healthy lunch packing tips for parents. It aims to support teachers and administrators in creating edible school gardens to promote healthy nutrition.
Five protions of fruit a day
This slideshow is part of a series of tips for healthy eating. It is included in our Healthy School Project.
Wellness goal presentation
My wellness goal was to improve unhealthy eating habits while in college. Tracking food intake daily using MyPyramid Tracker showed averages below recommendations but helped enhance diet and overall health. Though eating healthy is difficult and expensive, maintaining a proper diet is important for current and future health.
Open lesson
A lesson on healthy lifestyles and nutrition was prepared by students to teach others about making tasty and healthy choices. They discussed why junk food is preferred by many young people and aimed to show that a healthy lifestyle can be trendy and enjoyable. Paulina demonstrated this by sharing recipes for three smoothies and healthy cookies containing vitamins, fruits, and natural ingredients. The lesson concluded by enjoying the smoothies and cookies together during a discussion on how preparing and eating healthy food can be inspiring, tasty, and fun.
Sneh com shalini goenka presentation1
Shrimari Shalini Goenka, a diabetic educator, will give a seminar on November 27, 2019 at Sneh Community on how to reverse irritable bowel syndrome. The seminar aims to provide helpful information on preserving health and reversing irritable bowel syndrome. It will take place at Sneh Community in Columbus, Ohio.
Cisco Business Edition 6000. Создание эффективной системы унифицированных ком...
Презентация Сергея Сторожчука. 01.04.2015, Львов. Что такое унифицированные коммуникации Cisco? Решение VERNA по созданию эффективной системы унифицированных коммуникаций на базе Cisco Business Edition 6000.
Common Errors in ML
These slides are from my machine learning talk at the SoCal Data Science Conference 2016 held at University of Southern California.
Abdullah_Moustafa
Abdullah Mustafa Mohamed Abdelfattah is seeking a challenging career where he can apply his academic and professional background. He received a B.Sc. of commerce from Sohag University in 2016 with very good grades of 84.6%. He is fluent in Arabic and English and has strong computer skills including Microsoft Office and experience with various operating systems. He also holds certificates in ICDL and has taken several English language courses. Abdullah learns quickly, communicates well, and works effectively both independently and as part of a team. His interests include reading, internet browsing, football, and swimming.
David Jeznach Resume
David Scott Jeznach has a Bachelor of Science degree from UMass Amherst in Resource Economics with a minor in Sociology. He has experience working for FEMA Corps assisting communities affected by natural disasters, as an accounts payable temporary worker at BJ's Home Office, and as a consumer protection intern at a District Attorney's Office. He also has experience working as a wait staff member, food server, sandwich artist, cashier, and bagger at various locations.
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Yearly Check-Ups PSA
This document discusses the importance of yearly check-ups for underrepresented groups like Hispanic/Latino and uninsured children to reduce childhood obesity. It recommends that parents bring their children to see primary care providers regularly so providers can monitor their health, including weight, and educate parents and children about nutrition, exercise, and developing healthy habits to combat obesity and other conditions. The long term goals are to improve access to healthcare resources for these groups and encourage schools and after school programs to promote healthy behaviors.
How Your Kids’ Eating Habits Can Change their Lives
Did you know the average child consumes 40 percent of his or her daily caloric intake from empty-calorie foods?
Ntr 300 powerpoint
The document discusses strategies for influencing a college man's diet to be healthier. It notes that college men have stereotypes about needing high protein and are less interested in food fads. It recommends making healthy foods more convenient and fun rather than restrictive. The key strategy is that what is available will become what they eat, similar to children. Men should not be told directly what to eat but guided towards healthier options.
Factors that Influence our Choice of Food
The document discusses several factors that influence food choices: taste, family background, cultural background, health consciousness, money, and time. It emphasizes that families should establish healthy eating habits from a young age, being aware of nutrition helps choose better food options, and maintaining routines within one's budget supports sustainable healthy habits.
Marissa Wheeler Chapter5 Lesson1new
This document discusses nutrition and factors that influence food choices. It defines nutrients as substances in food that the body needs to function properly, and distinguishes between hunger, which is a physical need for food, and appetite, which is a learned desire to eat. Culture, family and friends, media messages, and lifestyle can shape appetite. Proper nutrition throughout life requires distinguishing between hunger and appetite and eating a variety of nutrients to support growth, development, and health. Many factors influence the food choices people make.
Bb citizenship presentation
Poverty and starvation are caused by unequal distribution of wealth globally, with the poor unable to afford basic needs like food. This results in hunger and starvation, especially in third world countries, where some people cannot eat even once a week while others enjoy three meals daily. The document discusses how poverty arises from lack of wealth, its consequences like death from hunger, and the role of the rich and powerful in potentially improving or worsening the problem. It also reflects on being grateful for consistent access to food and avoiding waste.
Culture society and me
The document is a collection of songs and writings by the artist describing their personal journey and experiences that have shaped them. It includes songs about struggling with being a middle child, dealing with family issues as a kid, their Catholic upbringing, embracing their African American culture, being motivated to succeed by their parents, overcoming depression, and how they have grown as a person over time. The artist expresses gratitude to God, their family, manager, and fans for their support in helping them create and share their music.
Nutrition Programs for Children in India
Since India is a developing country, to overcome poverty is a difficult task . Considering this Government of India has started various schemes to enhance nutritional status of Indian children like :
Carol Solomon – 2014 nominee for Modern Healthcare’s Community Leadership Award
Carol Solomon – 2014 nominee for Modern Healthcare’s Community Leadership Award.
The success of the healthcare industry depends on leaders who define themselves by leading efforts to change lives and contribute to their communities through their work. But many go above and beyond commitments central to their roles, reaching out to support causes that may be wholly unrelated to healthcare, but which build and sustain strong communities and the quality of life within them. Modern Healthcare's Community Leadership Awards was established to recognize these leaders while bringing attention to the worthy causes they support. Modern Healthcare's Community Leadership Awards was established to recognize these leaders while bringing attention to the worthy causes they support.
http://www.modernhealthcare.com/section/community-leadership
Chp1.2
This document outlines the six components of health: physical, social, emotional, mental, environmental, and spiritual. It defines each component and provides examples. Overall health is achieved when all six components are balanced. The document also discusses influences on health such as heredity, social relationships, culture, and environment. It emphasizes the importance of health literacy, lifestyle choices, and attitude in achieving and maintaining well-being.
malnourishment in poor and healthy eating habits
Malnutrition is caused by a lack of nutrients due to poor diet, digestion, or nutrient absorption and can result from insufficient intake of proteins, vitamins and minerals. Poverty is a leading cause of malnutrition, as those living on less than $1 per day have limited access to basic needs including adequate nutrition. Malnutrition can lead to diseases like marasmus, beriberi, and pellagra and negatively impact child development, concentration, and health.
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This document discusses the influence of cultural factors on health and oral health. It makes the following key points:
1) Culture plays an important role in shaping behaviors and practices related to nutrition, hygiene, child rearing, and other lifestyle factors that influence health and oral health. Both beneficial and harmful cultural practices are discussed.
2) Some harmful cultural practices discussed include large family sizes, early smoking/alcohol/drug use, poor maternal/child health practices, and unsanitary waste disposal. These can increase disease risks.
3) The document also examines how various cultural practices around food, oral hygiene, religion, and personal hygiene impact health and oral health in communities around the world. Both
Undernourishment the call for feeding program
Undernourishment affects students' physical and mental health, which impacts their ability to learn and succeed in school. Students who are undernourished may be inattentive, weak, and have low energy. They are also more likely to get sick or have developmental issues. Fortunately, the Department of Education implemented a National Feeding Program targeted at public elementary schools to provide nutrition and improve students' health, development, and ability to learn. The program aims to address undernourishment so students can become physically and mentally ready for school.
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Five protions of fruit a day
This slideshow is part of a series of tips for healthy eating. It is included in our Healthy School Project.
Wellness goal presentation
My wellness goal was to improve unhealthy eating habits while in college. Tracking food intake daily using MyPyramid Tracker showed averages below recommendations but helped enhance diet and overall health. Though eating healthy is difficult and expensive, maintaining a proper diet is important for current and future health.
Open lesson
A lesson on healthy lifestyles and nutrition was prepared by students to teach others about making tasty and healthy choices. They discussed why junk food is preferred by many young people and aimed to show that a healthy lifestyle can be trendy and enjoyable. Paulina demonstrated this by sharing recipes for three smoothies and healthy cookies containing vitamins, fruits, and natural ingredients. The lesson concluded by enjoying the smoothies and cookies together during a discussion on how preparing and eating healthy food can be inspiring, tasty, and fun.
Sneh com shalini goenka presentation1
Shrimari Shalini Goenka, a diabetic educator, will give a seminar on November 27, 2019 at Sneh Community on how to reverse irritable bowel syndrome. The seminar aims to provide helpful information on preserving health and reversing irritable bowel syndrome. It will take place at Sneh Community in Columbus, Ohio.
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How Your Kids’ Eating Habits Can Change their Lives
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Abdullah Mustafa Mohamed Abdelfattah is seeking a challenging career where he can apply his academic and professional background. He received a B.Sc. of commerce from Sohag University in 2016 with very good grades of 84.6%. He is fluent in Arabic and English and has strong computer skills including Microsoft Office and experience with various operating systems. He also holds certificates in ICDL and has taken several English language courses. Abdullah learns quickly, communicates well, and works effectively both independently and as part of a team. His interests include reading, internet browsing, football, and swimming.
David Jeznach Resume
David Scott Jeznach has a Bachelor of Science degree from UMass Amherst in Resource Economics with a minor in Sociology. He has experience working for FEMA Corps assisting communities affected by natural disasters, as an accounts payable temporary worker at BJ's Home Office, and as a consumer protection intern at a District Attorney's Office. He also has experience working as a wait staff member, food server, sandwich artist, cashier, and bagger at various locations.
CV-Europass-20160927-PT
Zélia Assunção Marques de Sousa tem experiência como secretária administrativa e gestora de marketing. Trabalhou para várias organizações portuguesas, incluindo o Comité Olímpico de Portugal, onde atuou como secretária do presidente. Fala português, inglês e francês fluentemente.
Enhancement of Heat Transfer and Thermo-Hydraulic Performance Using Triangula...
Solar heat has been thrust area of research to explore renewable energy utilisation for the past few decades. In
solar air heaters artificial roughness is tried on the surface of the absorber plate by adding small roughness
elements to enhance the heat transfer rate. In the present work triangular protrusion are provided to act as
roughness elements over the surface of the aluminum absorber plate. The experimental study is carried out on
the effect of change in apex angle of protrusions on the heat transfer rate by keeping the other design parameters
unchanged. Maximum heat transfer rate and thermo-hydraulic performance between the range of apex angle 300
and 600 is studied. The Nusselt number is between 50 and 110, friction factor 4.5-6.7x10-3, Stanton number is 6-
14x10-3. The heat transfer rate and thermo-hydraulic performance are observed to be maximum for 450 apex
angle and least for the 600 plate.
Проведення обстеження домогосподарств щодо доступності субсидій на оплату жит...
На замовлення Програми розвитку ООН в рамках проекту «Підтримка реформи соціального сектора в Україні» було проведене дослідження з метою виявленя причин відмови бідних громадян звертатися до держави стосовно отримання субсидій на сплату житлово-комунальних послуг із подальшим розробленням заходів щодо вдосконалення політики надання субсидій, впровадження адресності та поліпшення інформування населення щодо даної можливості. Оскільки одним із пріоритетних напрямів діяльності ПРООН в Україні є подолання бідності, то проведення даного дослідження (шляхом опитування респондентів) допомогло виявити основні причини відмови половини бідної частини населення звертатись до держави задля отримання субсидій. Встановленя причинно-наслідкового зв'язку у цій проблемі допоможе тим, хто потребує допомоги від держави, отримати її.
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This is a grant proposal for a humans service program I created as a final project for one of my human service classes.
Food Security of America - How We Help Hungry Families
Food Security for America stretches the food budgets and brings a community of supportive relationships to low income families. We create communities for people who need healthy food and connection with their neighbors.
Capstone presentation vacher
Presentation based on my capstone project, the culmination of my education and research at Virginia Tech as a Master of Public Health candidate.
Bon Secours Movin' Mania
- Obesity rates have significantly increased in the United States and Virginia over the past few decades, affecting both adults and children. If current trends continue, children face health risks as adults.
- Bon Secours has launched an initiative called "Movin' Mania" to address childhood obesity in central Virginia. The program will educate and empower over 100,000 children and families through schools, online resources, and community events.
- "Movin' Mania" seeks partnerships from community leaders, healthcare providers, educators, and families to help children make healthy lifestyle choices and reduce obesity in the region.
TSDA Presentation, How to Write a Personal Statement
The document provides guidance on writing a personal statement for a dietetic internship application. It includes examples of personal statements that demonstrate following directions, being concise yet interesting, and addressing required questions. The summaries highlight the key elements and experiences discussed in each example statement in 3 sentences or less.
TSDA Personal Statement
The document provides guidance on writing a personal statement for a dietetic internship application. It includes examples of personal statements that demonstrate following directions, being concise yet interesting, and addressing relevant questions. The document emphasizes showing one's fit for the program and passion for dietetics through concrete examples and a positive attitude. It also offers tips like having others proofread and ensuring salutations are correct if applying to multiple programs.
Britt speech
Healthy eating and fitness are lacking in today's schools, with 55% of youth being overweight or obese. The document proposes enforcing fitness and healthy eating habits in schools through classes, lunches, and school functions to help decrease childhood obesity statistics over time. Promoting healthy lifestyles and eating in schools would help students' brain performance and ability to learn. To promote this cause, schools could hold fundraisers and have local gyms come to campus to teach workouts and healthy eating.
Template Childhood Obesity ECE 2023 - EN.pdf
Health and Nutrition- Obesity in Children.
Elizabeth Ojeda, Yenny Ramirez, Catalina Osorio, Silvia Martinez, Claudia Alejandra Bernal Gonzalez, Maribel Aguilar Mendez, Any Yudit Izquierdo, Mayra Garfias, Silvia Cazares.
Similar to USE THIS FREAKING DOC (15)
Food Security of America - How We Help Hungry Families
Food Security of America - How We Help Hungry Families
TSDA Presentation, How to Write a Personal Statement
TSDA Presentation, How to Write a Personal Statement
USE THIS FREAKING DOC
- 1. Donor name and address here Dear Comer Foundation Board Members: My name is Ellie Woods and I am grateful and honored to be one of the few recipients of the Comer Foundation Scholarship. Attending the University of Alabama has always been a dream of mine and I am excited to be working toward a degree in Nutrition. Many members of my family are UA graduates including my father, aunt, and my brother will soon graduate in the spring of 2018. I have been raised a diehard Alabama football fan and I plan to support all athletic events, as well as be involved in community service and the church activities while attending the university. As a Birmingham, Alabama native, I realize that I am privileged to be from a city known as a leader in the healthcare industry. I am confident that my completing the Nutrition program at UA will give me a chance to return home and work in my field of study. Nutrition is a very big part of my personal life and I believe that it is essential to living a healthy lifestyle. Being a backpacker and hiker, I have learned that awareness of how your body responds to what you put in it is extremely important. We cannot effectively live active and healthy lifestyles without realizing the importance of nutrition on our overall health; specifically in maintaining quality, as well as longevity, of life. As aware as I am personally of the benefits of nutrition, I realize that many children and adults suffer with nutritional deficiencies and disorders in our country due to lack of education and/or psychological effects. I believe that the youth of this country in particular will continue to be overwhelmed with the pressure of social and physical acceptance. Unless individuals who have a passion for health, people, and education take a stand for our future country’s battles with eating disorders, we will find our health and nutrition awareness to dwindle. My passion is to work with individuals struggling with eating disorders to improve their wellbeing and quality of life. I cannot thank you enough for awarding me the Comer Foundation Scholarship. This scholarship will allow me the opportunity to extend my education beyond four years. I look forward to working in the field of nutrition and intend to impact people and their health in a positive, life-changing way. Thank you again for your incredible generosity. Sincerely yours, Ellie Woods