Study on food engineering

1. WELCOME TO ………
Presentation on
FOOD & PROCESS
ENGINEERING

2. FOOD & PROCESS ENGINEERING
Food engineering is a multidisciplinary field of applied physical
science which combines science, microbiology, and engineering education for
food and related industries . It is a technical discipline involved in food
manufacturing and processing . It process raw material into finished products .
Physics, chemistry, and mathematics are fundamental to understanding and
engineering products and operations in the food industry.

3. WHY STUDENT INTERESTED IN FOOD
ENGINEERING?
 It is a modern engineering subject in
Europe and western country
 This engineering also related with
microbiology, chemical and
mechanical
 Plant drawing, mechanical design is
very interesting study to become a
food engineering
 Diverse environment
 Visiting and travel opportunities of
many food industries
 Better job security
 To ensure greater interest in food
engineering profession

4. CAREER OF FOOD ENGINEER
 Food production manager
 Food quality controller
 Microbiologist
 Researcher of any chemical sector
 Chemical chemist
 Professional engineering of food
industry
 Nutritionist
 Pharmaceutical researcher
 Plant and mechanical designer of
food industrial sector

5. AREA OF FOOD ENGINEERING
 Areas of interest to Food Engineers
 Design of Food industrial machinery, equipment, and structures
 Environmental control systems, cooling and ventilation
 Energy Conservation
 Air & water conservation
 Food production and care
 Biofuel production and utilization on the farm
 Post harvest processing, handling and storage
 Precision farming technologies, machine vision,
 Farm operations and management
 Food safety, security and processing

6. APPLICATION OF FOOD ENGINEERING
 Mechanical engineering
 Chemical engineering
 Agricultural engineering
 Plant design
 Heat and Cooling controlling
 Pharmaceutical research
 Food packaging system
 Ingredient manufacturing
 Food Industrial instruments control

7. RESEARCH IN FOOD ENGINEERING
 Food production systems for NASA
mission
 Interaction of Electricity with
biomaterials
 Extrusion
 Package sealing methods and
integrity inspection
 Process automation
 Food product shelf life and quality
 Microencapsulation
 Edible films and costing

8. WORK ON FOOD ENGINEERING
Research Planning

9. FOOD ENGINEERING INVENTIONS
 Bar code
 Bread slicer
 Can and can opener
 Carbonated water
 Microwave oven
 Potato chips
 Refrigerator
 Universal product code
 Drying machine

10. FOOD ENGINEERING MEMORY

11. STUDY FOOD ENGINEERING IN
BANGLADESH
 Hajee Mohammad Danesh Science & Technology University, Dinajpur
 B.sc in Food & Process Engineering
 Bangladesh Agricultural university, Mymensingh
 B.sc in Food & Process Engineering

12. Thanks For Visiting
MADE BY
 MD.NAZMUL ISLAM
ID:1407012
 MD.MASUD RANA
ID:1407024
 ISRAT
ID:1407037
 API
ID:1407049