This recipe is for Karachi chicken, a Pakistani dish that is cooked in a karahi pot. The ingredients include chicken, tomatoes, spices like cumin and coriander, chutney paste, and yogurt. The chicken is browned with ginger-garlic paste and then a chutney is added. Tomatoes are placed in and cooked down before adding the spices. The mixture simmers for 30 minutes before the yogurt is stirred in. The finished dish is garnished with green chili and ginger.