The document summarizes a wine dinner being held on Thursday, March 7th at Rowley's at BFC. The evening will include sparkling wine and canapés on arrival followed by a four-course specially devised menu paired with a different wine for each course. The dinner costs £39.95 per person and will be guided by their wine expert Jean-Christophe. Guests can book by phone or email.
Oscar’s Lounge & Restaurant, is the finest dinning and party restaurant in Nottinghamshire. With its wide range of food menu, it has become one of the nice place of dining out.
Exclusive Father’s Day deals and offers from Avalanche, ( avalancherestaurant.co.uk) one of the most popular Italian restaurants in Manchester. Delight your father with a free pint of peroni or glass of prosecco and some special dishes on his special day.
Oscar’s Lounge & Restaurant, is the finest dinning and party restaurant in Nottinghamshire. With its wide range of food menu, it has become one of the nice place of dining out.
Exclusive Father’s Day deals and offers from Avalanche, ( avalancherestaurant.co.uk) one of the most popular Italian restaurants in Manchester. Delight your father with a free pint of peroni or glass of prosecco and some special dishes on his special day.
Back to the Future - Back to Basic Gastvrijdag 11 decemberSYNDLE
Op 11 december organiseren wij weer een GASTVRIJdag.
Dit keer gaan we ‘’back to basic’’, een fles wijn op tafel en een schaal pinda’s en met bevlogen mensen praten over het vak.
Wat was de ontwikkeling van de afgelopen jaren en wat heeft de markt met gastvrijheid bereikt? (zie bijlage)
Samen maken we de agenda voor de komende jaren.
Inloop vanaf half drie, we starten om drie uur en ronden om vijf uur af met een borrel in Amersfoort.
Heb je zin om mee te praten, leuke mensen te ontmoeten uit diverse sectoren en mee de agenda voor de gastvrije toekomst te bepalen?
Meld je dan aan op aanmelden@syndle.nl
The twentieth draw for Canadian immigration through the Express Entry selection system has been performed by Citizenship and Immigration Canada (CIC) on November 13, 2015.
Whatever the size of your party we have some great packages to help you celebrate this festive season from our fabulous popular party nights to having a Christmas Hamper delivered to your office. Take a look at our brochure and choose the package right for you!
A stylish party to celebrate with friends & colleagues, a delicious buffet, 5 hour beverage package and live entertainment at The Ville. For more details visit at http://www.the-ville.com.au/dine/festive-season/
Celebrate your 2016 Festive Season at The Ville Resort-Casino. For a truly memorable Festive Season, celebrate at The Ville. From our Giant Christmas Parties, lively cocktail parties and our delicious lunches and dinners, let The Ville bring you the best Christmas ever! For more details visit http://www.the-ville.com.au/dine/festive-season/
Enjoy a delicious Christmas buffet dinner including gourmet
seafood selections, a glass of sparkling wine or soft drink on
arrival & Christmas fanfare. For more details visit http://www.the-ville.com.au/dine/festive-season/
1. Wine Dinner
Thursday 7th March
An Evening of Great Wine and Great Food
Rowley's at BFC have teamed up with Award Winning Berkmann Wine Cellars
Bringing you some unusual wines from around the world with some of our
Chefs Signature Dishes.
The Evening starts at 7pm and we will be guided by our wine expert Jean –
Christophe. The evening is great value at £39.95 to include Sparkling Wine
& Canapés on arrival.
Followed by a four course specially devised menu with a wine for each course.
TO BOOK – 01253 40-1953 (Option 3) or Email – info@rowleysatbfc.com
2. On Arrival
A Selection of Rowley's Handmade Canapés
Complimented with Abrau Durso Cuvee Alexander II,
Russian Sparkling Wine
To Start
Pressed Confit Chicken Leg
Smoked Breast, Leeks, Carrot Cake Jam, Toasted Brioche
Served with Cuvee 113, Sauska, Hungary, White Wine
Fish Course
Turkish Fish Stew
Coriander CousCous
Served with Marha Emir/Sultaniye, Turkey, White Wine
Main Course
Venison Haunch
Creamed Potato, Wild Mushrooms, Cherry Sauce
Served with Changyu Cabernet d’Est, China, Red Wine
For Dessert
Dark Chocolate Delice
Hazelnut Crunch, Caramel Ice Cream
Served with Pinot des Charrentes Rouge, France
To Finish
Cafetieres of Coffee
With Mini Lemon Meringue Pies