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Food portfolio by chef Donovan sanders
PRAWN SALCOMBE: duoof prawnscrumbed& grilledtoppedwithmangopuree,pepperpanacotta,
salsaverde & turnedbeetroot
GRILLED CHICKEN WINGS:Succulentchickenwingsgrilled&bastedwithbbqsauce
DUO OF SWEET CORN PANACOTTA &PORT INFUSEDSTUFFED CHCKEN CANNELONI:mouthwatering
savorysweetcornpanacotta, & port infusedstuffedchickencannelloni servedwithpickledbeetroot&
goats cheese crumble
CRUMBED MUSHROOMS: juicyfreshmushroomscrumbed &deepfriedwithspaghetti spears,topped
witha duo of sauces:cheese &garlic & apple slaw
STUFFED LOIN OFLAMB: Loinof lambstuffedwithspinach&fetalayeredonabutternutpuree,served
withpap towers,vegetable parcel &redwine Jus
STUFFED BEEF FILLET: beef filletstuffedwithblue cheese &biltongservedwithavegetabletower&
GuinnessinfusedJus
STUFFED BEEF FILLET: beef filletstuffedwith pepperdews&creamcheese layeredonapotato cake
servedwithachilli chocolate infusedjus&redonionslaw
EXECUTIVE FRUIT PLATTER: selectionof freshfruit,chocolatetruffles&duoof coulisshots:berry&
caramel toppedwithstrawberryyoghurt
Crème brule:sweetdelicate crème brule servedwithteardropchocolate casesfilledwith anamarula
mousse & trioof coulis

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Food portfolio by chef Donovan sanders

  • 1. Food portfolio by chef Donovan sanders PRAWN SALCOMBE: duoof prawnscrumbed& grilledtoppedwithmangopuree,pepperpanacotta, salsaverde & turnedbeetroot
  • 2. GRILLED CHICKEN WINGS:Succulentchickenwingsgrilled&bastedwithbbqsauce DUO OF SWEET CORN PANACOTTA &PORT INFUSEDSTUFFED CHCKEN CANNELONI:mouthwatering savorysweetcornpanacotta, & port infusedstuffedchickencannelloni servedwithpickledbeetroot& goats cheese crumble CRUMBED MUSHROOMS: juicyfreshmushroomscrumbed &deepfriedwithspaghetti spears,topped witha duo of sauces:cheese &garlic & apple slaw
  • 3. STUFFED LOIN OFLAMB: Loinof lambstuffedwithspinach&fetalayeredonabutternutpuree,served withpap towers,vegetable parcel &redwine Jus STUFFED BEEF FILLET: beef filletstuffedwithblue cheese &biltongservedwithavegetabletower& GuinnessinfusedJus STUFFED BEEF FILLET: beef filletstuffedwith pepperdews&creamcheese layeredonapotato cake servedwithachilli chocolate infusedjus&redonionslaw
  • 4. EXECUTIVE FRUIT PLATTER: selectionof freshfruit,chocolatetruffles&duoof coulisshots:berry& caramel toppedwithstrawberryyoghurt Crème brule:sweetdelicate crème brule servedwithteardropchocolate casesfilledwith anamarula mousse & trioof coulis