Unit the chemical changes of food
•Download as PPTX, PDF•
0 likes•185 views
This document discusses nutrition in amoeba and includes 5 objectives: 1) to make aware how nutrition takes place in amoeba, 2) that nutrition occurs in microorganisms, 3) to understand the function of pseudopodia, 4) that amoeba is a unicellular organism, and 5) that amoeba has no definite shape. It states that amoeba feeds on algae, bacteria, and small protozoans using pseudopodia and digests food in a vacuole where enzymes break down starches, proteins, and fats, then absorbs nutrients and excretes waste out of its body wall.
Report
Share
Report
Share
Recommended
CLIL
Nutrition is the process by which living organisms assimilate food for growth, tissue replacement, and energy. The document defines several essential nutrients for human nutrition, including carbohydrates, proteins, fats, and vitamins. Carbohydrates, proteins, and fats provide energy, while vitamins are essential for normal metabolic functioning in small quantities. The document provides definitions of these key nutrients needed for human health and nutrition.
Types of nutrition and human digestion
The document discusses different types of nutrition including autotrophic, heterotrophic, parasitic, saprotrophic, and holozoic nutrition. It then provides details on the human digestive system, describing how food moves through the mouth, esophagus, stomach, small intestine, large intestine, and is eliminated through the anus. Key parts of the digestive system like the liver, gallbladder, and pancreas are also mentioned. Enzymes and processes involved in breaking down food at each stage are explained.
physical_and_chemical changes
This document discusses physical and chemical properties and changes in matter. It defines physical properties as those that can be observed without changing a substance's identity, and chemical properties as those involving a change in identity to produce a new substance. Physical changes alter a substance's form or state without changing its identity, while chemical changes produce a new substance. Examples of each type of change are provided.
Chemical changes
Here is another creative presentation by your slide maker on the topic “CHEMICAL CHANGES". Hope you like it. If you like it then please, *like*, *Download* and *Share*. By- Slide_maker4u (Abhishek Sharma) *******For presentation Orders, contact me on the Email addresses Written below
******** Email- Sharmaabhishek576@gmail.com or Sharmacomputers87@gmail.com
*******THANK YOU***************
FOOD MICROBIOLOGY
This document discusses factors that affect the types and numbers of microorganisms in food and the chemical changes caused by microorganisms. The main factors affecting microorganisms in food are contamination, microbial growth conditions, and pretreatments of food. Microorganisms can decompose nitrogenous compounds like proteins into amino acids, ammonia, and amines, and non-nitrogenous compounds like carbohydrates and organic acids through various fermentation processes.
Fish spoilage
This document discusses fish spoilage, including the key signs of spoilage to look for, factors that contribute to spoilage, and the three main stages of spoilage: rigor mortis, autolysis, and bacterial invasion/putrefaction. It also outlines the main causes of spoilage: enzymatic, mechanical, and bacterial action as well as chemical decomposition like oxidation. Methods for assessing and limiting spoilage are also summarized.
digestion EARTH AND LIFE SCIENCE 11.pptx
Animals are multicellular, eukaryotic organisms that obtain energy by consuming other organisms. They evolved from single-celled organisms aggregating into multicellular forms with features enabling living. All animals need energy from food which is digested into molecules absorbed by cells. Digestion starts with ingestion and reduces food to soluble molecules through digestion. Feeding adaptations include particulate, bulk, and fluid feeding using various filtering, chewing, and absorbing mechanisms.
Biolove chapter 1 digestive system
The document summarizes the digestive system of humans and other organisms. It discusses four types of feeding mechanisms: substrate feeders like caterpillars that ingest and eliminate on the food source; bulk feeders like humans that ingest large pieces of food; fluid feeders like mosquitoes that suck nutrients from hosts; and suspension feeders like whales that extract particles from water. It then describes the main stages of digestion - ingestion, digestion, absorption, and elimination. Key parts of the human digestive system are outlined, including the mouth, esophagus, stomach, small intestine, and large intestine. Digestive processes in different organisms are compared, like intracellular versus extracellular digestion.
Recommended
CLIL
Nutrition is the process by which living organisms assimilate food for growth, tissue replacement, and energy. The document defines several essential nutrients for human nutrition, including carbohydrates, proteins, fats, and vitamins. Carbohydrates, proteins, and fats provide energy, while vitamins are essential for normal metabolic functioning in small quantities. The document provides definitions of these key nutrients needed for human health and nutrition.
Types of nutrition and human digestion
The document discusses different types of nutrition including autotrophic, heterotrophic, parasitic, saprotrophic, and holozoic nutrition. It then provides details on the human digestive system, describing how food moves through the mouth, esophagus, stomach, small intestine, large intestine, and is eliminated through the anus. Key parts of the digestive system like the liver, gallbladder, and pancreas are also mentioned. Enzymes and processes involved in breaking down food at each stage are explained.
physical_and_chemical changes
This document discusses physical and chemical properties and changes in matter. It defines physical properties as those that can be observed without changing a substance's identity, and chemical properties as those involving a change in identity to produce a new substance. Physical changes alter a substance's form or state without changing its identity, while chemical changes produce a new substance. Examples of each type of change are provided.
Chemical changes
Here is another creative presentation by your slide maker on the topic “CHEMICAL CHANGES". Hope you like it. If you like it then please, *like*, *Download* and *Share*. By- Slide_maker4u (Abhishek Sharma) *******For presentation Orders, contact me on the Email addresses Written below
******** Email- Sharmaabhishek576@gmail.com or Sharmacomputers87@gmail.com
*******THANK YOU***************
FOOD MICROBIOLOGY
This document discusses factors that affect the types and numbers of microorganisms in food and the chemical changes caused by microorganisms. The main factors affecting microorganisms in food are contamination, microbial growth conditions, and pretreatments of food. Microorganisms can decompose nitrogenous compounds like proteins into amino acids, ammonia, and amines, and non-nitrogenous compounds like carbohydrates and organic acids through various fermentation processes.
Fish spoilage
This document discusses fish spoilage, including the key signs of spoilage to look for, factors that contribute to spoilage, and the three main stages of spoilage: rigor mortis, autolysis, and bacterial invasion/putrefaction. It also outlines the main causes of spoilage: enzymatic, mechanical, and bacterial action as well as chemical decomposition like oxidation. Methods for assessing and limiting spoilage are also summarized.
digestion EARTH AND LIFE SCIENCE 11.pptx
Animals are multicellular, eukaryotic organisms that obtain energy by consuming other organisms. They evolved from single-celled organisms aggregating into multicellular forms with features enabling living. All animals need energy from food which is digested into molecules absorbed by cells. Digestion starts with ingestion and reduces food to soluble molecules through digestion. Feeding adaptations include particulate, bulk, and fluid feeding using various filtering, chewing, and absorbing mechanisms.
Biolove chapter 1 digestive system
The document summarizes the digestive system of humans and other organisms. It discusses four types of feeding mechanisms: substrate feeders like caterpillars that ingest and eliminate on the food source; bulk feeders like humans that ingest large pieces of food; fluid feeders like mosquitoes that suck nutrients from hosts; and suspension feeders like whales that extract particles from water. It then describes the main stages of digestion - ingestion, digestion, absorption, and elimination. Key parts of the human digestive system are outlined, including the mouth, esophagus, stomach, small intestine, and large intestine. Digestive processes in different organisms are compared, like intracellular versus extracellular digestion.
Animal nutraition
The document discusses the digestive tract and its functions in animals. It begins by outlining the common functions of the digestive tract, which include intake of food, digestion, absorption, and excretion. It then describes the major sections of the digestive tract in various animals like poultry, ruminants, and nonruminants. In ruminants, the stomach is a multi-compartment organ consisting of the rumen, reticulum, omasum, and abomasum. The small intestine is divided into duodenum, jejunum, and ileum. Associated glands that aid digestion include the salivary glands, liver, gallbladder, and pancreas.
The association between gut microbiota and body weight
The document discusses the association between gut microbiota and body weight. It summarizes research showing that the types of bacteria in the gut can affect metabolism and energy absorption, and may contribute to obesity. Studies on animals and humans found differences in gut microbiota between obese and lean subjects, with obese individuals having fewer Bacteroidetes and more Firmicutes. Altering the gut microbiota through diet and exercise can potentially help reduce weight. Understanding the gut microbiota's role in obesity could help address the worldwide obesity problem.
INNOVATIVE LESSON TEMPLATES
Amoeba obtains nutrition through endocytosis. It uses its pseudopodia to engulf food particles, forming a food vacuole. Lysosomes then fuse with the food vacuole, releasing digestive enzymes to break down the food. Absorption and digestion occur over 15-30 hours, until only indigestible remains are expelled from the amoeba's surface.
Digestion process
This document discusses digestion and metabolism of nutrients. It describes the process of digestion which begins in the mouth and progresses through the stomach, small intestine, liver, and pancreas. The three main steps are digestion, absorption, and assimilation. Carbohydrates, fats, and proteins are broken down into simpler forms and absorbed into the bloodstream where they are used for energy, tissue repair, and other metabolic processes before being excreted as waste. Proper digestion and utilization of nutrients from food is essential for health and bodily functions.
MICROORGANISMS.pptx
The document discusses different types of microorganisms including fungi, bacteria, and viruses. It provides details on their structures, characteristics, and examples. Fungi are eukaryotic, heterotrophic organisms that lack chlorophyll and include mushrooms. Bacteria are prokaryotic and can be coccus, bacillus, or spirilla shapes. Viruses contain genetic material inside a capsid and replicate by infecting a host. The document also discusses beneficial and harmful examples of fungi, bacteria, and viruses.
c.b.s.e grade 10 Life processes ppt.
The document discusses the key life processes including nutrition, respiration, transportation, growth and reproduction. It describes the different modes of nutrition like photosynthesis, heterotrophic nutrition and human nutrition. The passage also explains the process of respiration through aerobic and anaerobic pathways and gas exchange in humans via the respiratory and circulatory systems.
BIOMOLECULES.pptx
The document discusses the four main categories of biomolecules: carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates include monosaccharides (glucose, fructose, galactose), disaccharides (lactose, maltose, sucrose) and polysaccharides. Lipids are insoluble and include fats, oils, phospholipids, steroids and waxes. Proteins are made of amino acids and can function as enzymes or hormones. Nucleic acids DNA and RNA carry genetic information and instructions for cell functioning.
High beta glucan barley effects on visceral fat obesity
this presentation is on the research article about the effect of high beta glucan barley on visceral fat obesity . this research article has been taken from nutrition journal published on may 15 2017.
Power Point Presentation
This presentation discusses nutrition in amoeba, including that amoeba is a microorganism that gathers its food using pseudopodia, with its main foods being algae, bacteria, and small protozoa. Digestion takes place intracellularly inside a food vacuole in its cytoplasm, and nutrients are absorbed into the surrounding cytoplasm while waste is expelled through the body surface.
INTRO TO EARTH AND SCIENCE
This document provides an overview of key concepts in life science and biology, including different theories of the origin of life. It defines life science, biology, botany, zoology, and microbiology. It also explains scientific principles like theories, hypotheses, facts, and laws. Finally, it discusses eight major theories of the origin of life such as special creation theory, spontaneous generation theory, biogenesis theory, biochemical evolution theory, panspermia theory, hydrothermal vent theory, primordial soup theory, and the Big Bang theory.
Manipulation of rumen function to augment livestock productivity
Manipulations of rumen function that can augment livestock productivity are;
Correction of concentrate to roughage ratio
Feed bypass or escaped nutrients
Defaunation of rumen
Use of yeast as probiotics
Use of anaerobic fungi
Use of other feed additives
CLASS 10 CH 5 LIFE PROCESSES NOTES EX.pdf
The document discusses different modes of nutrition in living organisms. It describes heterotrophic nutrition where organisms depend on other organisms for food. The three types of heterotrophic nutrition are parasitic, saprophytic, and holozoic. Parasitic organisms harm their hosts, saprophytes feed on dead and decaying matter, and holozoic organisms ingest complex foods. Holozoic nutrition involves ingestion, digestion, absorption, assimilation, and egestion. Examples of different organisms and their modes of nutrition are provided, including the human digestive system.
Basic nutrition (pdf)
This document provides an overview of basic nutrition concepts. It defines key terms like nutrition, food, nutrients, digestion, and absorption. It also describes the digestive system and the roles of the mouth, esophagus, stomach, small intestine, and large intestine. Additionally, it covers food groups, dietary guidelines, food guides like the USDA food pyramid, recommended dietary allowances, food exchange lists, nutritional labeling, and concepts like basal metabolism, basal metabolic rate, and factors that affect metabolism. The document serves as an introductory compilation on basic nutrition.
Basicnutritionpdf 120730065812-phpapp01
This document provides an overview of basic nutrition concepts. It defines key terms like nutrition, food, nutrients, digestion, and absorption. It also describes the digestive system and the roles of the mouth, esophagus, stomach, small intestine, and large intestine. Additionally, it covers food groups, dietary guidelines, food guides like the USDA food pyramid, recommended dietary allowances, food exchange lists, nutritional labeling, and concepts like basal metabolism, basal metabolic rate, and factors that affect metabolism. The document serves as an introductory compilation on basic nutrition.
Presentation on nutrition
This Presentation is about Nutrition,modes of nutrition,types of heterotrophic nutrition,nutrition in plants,digestion etc.
Digestive System and their Interaction with Other Organ
Digestive System and their Interaction with Other OrganROMAN C. VILLALON MEMORIAL COLLEGES FOUNDATION INC.
The Interaction of the internal and external organs that are responsible for the digestion process.
Grade 8 Power Point Presentation
Prepared by: Edsyl Berongoy Penas, LPTNUTRIENTS
This document discusses macronutrients and their classifications and functions. It covers carbohydrates, proteins, and fats. Carbohydrates are divided into simple and complex categories. The main types of proteins are complete, incomplete and conditionally incomplete. Fats are classified as saturated and unsaturated. The document also addresses malnutrition that can result from deficiencies or excesses of these macronutrients.
Sobita innovative lessn plan
1. The document outlines an innovative lesson plan about nutrition and food digestion in amoebas.
2. It describes the various stages of food digestion in amoebas, including how food vacuoles form and contain lysosomes with digestive enzymes to break down food over 15-30 hours.
3. The lesson plan involves students identifying stages of digestion in amoebas, explaining the processes of absorption and assimilation, and participating in an interactive quiz game to reinforce learning.
Evolutionary Fitness
1. The document discusses how human evolution was shaped by living as hunter-gatherers for millions of years in a variable environment with scarce resources. This led to metabolic adaptations like the ability to store fat and be efficient endurance hunters.
2. It describes how human physiology, like sweat glands and upright walking, helped early humans regulate body temperature and cover long ranges to find food. Modern lifestyles with abundant food and low activity levels disrupt these evolutionary adaptations.
3. The metabolic diseases seen in Western cultures today, like obesity and diabetes, are largely due to evolutionary mismatches between our genes and current environment with cheap, abundant calories and physical inactivity. Our bodies were designed for an active lifestyle with variable
Nutritional Anthropology and Me
The document provides an overview of the field of nutritional anthropology through the perspective of an anthropologist. It discusses the author's background and early influences in human biology and energy flow studies. It then summarizes some key developments in the field, including early dietary studies by Atwater and Woods among African Americans in Tuskegee, Alabama in 1895. Richards' 1932 study of the Bemba is cited as generally beginning the anthropological study of food habits. The document also briefly discusses the work of Mead, Benedict and others on cross-cultural applications of dietary knowledge during World War II.
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Temple of Asclepius in Thrace. Excavation results
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
More Related Content
Similar to Unit the chemical changes of food
Animal nutraition
The document discusses the digestive tract and its functions in animals. It begins by outlining the common functions of the digestive tract, which include intake of food, digestion, absorption, and excretion. It then describes the major sections of the digestive tract in various animals like poultry, ruminants, and nonruminants. In ruminants, the stomach is a multi-compartment organ consisting of the rumen, reticulum, omasum, and abomasum. The small intestine is divided into duodenum, jejunum, and ileum. Associated glands that aid digestion include the salivary glands, liver, gallbladder, and pancreas.
The association between gut microbiota and body weight
The document discusses the association between gut microbiota and body weight. It summarizes research showing that the types of bacteria in the gut can affect metabolism and energy absorption, and may contribute to obesity. Studies on animals and humans found differences in gut microbiota between obese and lean subjects, with obese individuals having fewer Bacteroidetes and more Firmicutes. Altering the gut microbiota through diet and exercise can potentially help reduce weight. Understanding the gut microbiota's role in obesity could help address the worldwide obesity problem.
INNOVATIVE LESSON TEMPLATES
Amoeba obtains nutrition through endocytosis. It uses its pseudopodia to engulf food particles, forming a food vacuole. Lysosomes then fuse with the food vacuole, releasing digestive enzymes to break down the food. Absorption and digestion occur over 15-30 hours, until only indigestible remains are expelled from the amoeba's surface.
Digestion process
This document discusses digestion and metabolism of nutrients. It describes the process of digestion which begins in the mouth and progresses through the stomach, small intestine, liver, and pancreas. The three main steps are digestion, absorption, and assimilation. Carbohydrates, fats, and proteins are broken down into simpler forms and absorbed into the bloodstream where they are used for energy, tissue repair, and other metabolic processes before being excreted as waste. Proper digestion and utilization of nutrients from food is essential for health and bodily functions.
MICROORGANISMS.pptx
The document discusses different types of microorganisms including fungi, bacteria, and viruses. It provides details on their structures, characteristics, and examples. Fungi are eukaryotic, heterotrophic organisms that lack chlorophyll and include mushrooms. Bacteria are prokaryotic and can be coccus, bacillus, or spirilla shapes. Viruses contain genetic material inside a capsid and replicate by infecting a host. The document also discusses beneficial and harmful examples of fungi, bacteria, and viruses.
c.b.s.e grade 10 Life processes ppt.
The document discusses the key life processes including nutrition, respiration, transportation, growth and reproduction. It describes the different modes of nutrition like photosynthesis, heterotrophic nutrition and human nutrition. The passage also explains the process of respiration through aerobic and anaerobic pathways and gas exchange in humans via the respiratory and circulatory systems.
BIOMOLECULES.pptx
The document discusses the four main categories of biomolecules: carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates include monosaccharides (glucose, fructose, galactose), disaccharides (lactose, maltose, sucrose) and polysaccharides. Lipids are insoluble and include fats, oils, phospholipids, steroids and waxes. Proteins are made of amino acids and can function as enzymes or hormones. Nucleic acids DNA and RNA carry genetic information and instructions for cell functioning.
High beta glucan barley effects on visceral fat obesity
this presentation is on the research article about the effect of high beta glucan barley on visceral fat obesity . this research article has been taken from nutrition journal published on may 15 2017.
Power Point Presentation
This presentation discusses nutrition in amoeba, including that amoeba is a microorganism that gathers its food using pseudopodia, with its main foods being algae, bacteria, and small protozoa. Digestion takes place intracellularly inside a food vacuole in its cytoplasm, and nutrients are absorbed into the surrounding cytoplasm while waste is expelled through the body surface.
INTRO TO EARTH AND SCIENCE
This document provides an overview of key concepts in life science and biology, including different theories of the origin of life. It defines life science, biology, botany, zoology, and microbiology. It also explains scientific principles like theories, hypotheses, facts, and laws. Finally, it discusses eight major theories of the origin of life such as special creation theory, spontaneous generation theory, biogenesis theory, biochemical evolution theory, panspermia theory, hydrothermal vent theory, primordial soup theory, and the Big Bang theory.
Manipulation of rumen function to augment livestock productivity
Manipulations of rumen function that can augment livestock productivity are;
Correction of concentrate to roughage ratio
Feed bypass or escaped nutrients
Defaunation of rumen
Use of yeast as probiotics
Use of anaerobic fungi
Use of other feed additives
CLASS 10 CH 5 LIFE PROCESSES NOTES EX.pdf
The document discusses different modes of nutrition in living organisms. It describes heterotrophic nutrition where organisms depend on other organisms for food. The three types of heterotrophic nutrition are parasitic, saprophytic, and holozoic. Parasitic organisms harm their hosts, saprophytes feed on dead and decaying matter, and holozoic organisms ingest complex foods. Holozoic nutrition involves ingestion, digestion, absorption, assimilation, and egestion. Examples of different organisms and their modes of nutrition are provided, including the human digestive system.
Basic nutrition (pdf)
This document provides an overview of basic nutrition concepts. It defines key terms like nutrition, food, nutrients, digestion, and absorption. It also describes the digestive system and the roles of the mouth, esophagus, stomach, small intestine, and large intestine. Additionally, it covers food groups, dietary guidelines, food guides like the USDA food pyramid, recommended dietary allowances, food exchange lists, nutritional labeling, and concepts like basal metabolism, basal metabolic rate, and factors that affect metabolism. The document serves as an introductory compilation on basic nutrition.
Basicnutritionpdf 120730065812-phpapp01
This document provides an overview of basic nutrition concepts. It defines key terms like nutrition, food, nutrients, digestion, and absorption. It also describes the digestive system and the roles of the mouth, esophagus, stomach, small intestine, and large intestine. Additionally, it covers food groups, dietary guidelines, food guides like the USDA food pyramid, recommended dietary allowances, food exchange lists, nutritional labeling, and concepts like basal metabolism, basal metabolic rate, and factors that affect metabolism. The document serves as an introductory compilation on basic nutrition.
Presentation on nutrition
This Presentation is about Nutrition,modes of nutrition,types of heterotrophic nutrition,nutrition in plants,digestion etc.
Digestive System and their Interaction with Other Organ
Digestive System and their Interaction with Other OrganROMAN C. VILLALON MEMORIAL COLLEGES FOUNDATION INC.
The Interaction of the internal and external organs that are responsible for the digestion process.
Grade 8 Power Point Presentation
Prepared by: Edsyl Berongoy Penas, LPTNUTRIENTS
This document discusses macronutrients and their classifications and functions. It covers carbohydrates, proteins, and fats. Carbohydrates are divided into simple and complex categories. The main types of proteins are complete, incomplete and conditionally incomplete. Fats are classified as saturated and unsaturated. The document also addresses malnutrition that can result from deficiencies or excesses of these macronutrients.
Sobita innovative lessn plan
1. The document outlines an innovative lesson plan about nutrition and food digestion in amoebas.
2. It describes the various stages of food digestion in amoebas, including how food vacuoles form and contain lysosomes with digestive enzymes to break down food over 15-30 hours.
3. The lesson plan involves students identifying stages of digestion in amoebas, explaining the processes of absorption and assimilation, and participating in an interactive quiz game to reinforce learning.
Evolutionary Fitness
1. The document discusses how human evolution was shaped by living as hunter-gatherers for millions of years in a variable environment with scarce resources. This led to metabolic adaptations like the ability to store fat and be efficient endurance hunters.
2. It describes how human physiology, like sweat glands and upright walking, helped early humans regulate body temperature and cover long ranges to find food. Modern lifestyles with abundant food and low activity levels disrupt these evolutionary adaptations.
3. The metabolic diseases seen in Western cultures today, like obesity and diabetes, are largely due to evolutionary mismatches between our genes and current environment with cheap, abundant calories and physical inactivity. Our bodies were designed for an active lifestyle with variable
Nutritional Anthropology and Me
The document provides an overview of the field of nutritional anthropology through the perspective of an anthropologist. It discusses the author's background and early influences in human biology and energy flow studies. It then summarizes some key developments in the field, including early dietary studies by Atwater and Woods among African Americans in Tuskegee, Alabama in 1895. Richards' 1932 study of the Bemba is cited as generally beginning the anthropological study of food habits. The document also briefly discusses the work of Mead, Benedict and others on cross-cultural applications of dietary knowledge during World War II.
Similar to Unit the chemical changes of food (20)
The association between gut microbiota and body weight
The association between gut microbiota and body weight
High beta glucan barley effects on visceral fat obesity
High beta glucan barley effects on visceral fat obesity
Manipulation of rumen function to augment livestock productivity
Manipulation of rumen function to augment livestock productivity
Digestive System and their Interaction with Other Organ
Digestive System and their Interaction with Other Organ
Recently uploaded
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Temple of Asclepius in Thrace. Excavation results
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Main Java[All of the Base Concepts}.docx
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective UpskillingExcellence Foundation for South Sudan
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.BBR 2024 Summer Sessions Interview Training
Qualitative research interview training by Professor Katrina Pritchard and Dr Helen Williams
Solutons Maths Escape Room Spatial .pptx
Solutions of Puzzles of Mathematics Escape Room Game in Spatial.io
Advanced Java[Extra Concepts, Not Difficult].docx
This is part 2 of my Java Learning Journey. This contains Hashing, ArrayList, LinkedList, Date and Time Classes, Calendar Class and more.
How to Create a More Engaging and Human Online Learning Experience
How to Create a More Engaging and Human Online Learning Experience Wahiba Chair Training & Consulting
Wahiba Chair's Talk at the 2024 Learning Ideas Conference. How to Setup Warehouse & Location in Odoo 17 Inventory
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...Nguyen Thanh Tu Collection
https://app.box.com/s/qhtvq32h4ybf9t49ku85x0n3xl4jhr15Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
How to deliver Powerpoint Presentations.pptx
"How to make and deliver dynamic presentations by making it more interactive to captivate your audience attention"
Walmart Business+ and Spark Good for Nonprofits.pdf
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
Recently uploaded (20)
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective Upskilling
How to Create a More Engaging and Human Online Learning Experience
How to Create a More Engaging and Human Online Learning Experience
How to Setup Warehouse & Location in Odoo 17 Inventory
How to Setup Warehouse & Location in Odoo 17 Inventory
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
Walmart Business+ and Spark Good for Nonprofits.pdf
Walmart Business+ and Spark Good for Nonprofits.pdf
Unit the chemical changes of food
- 1. UNIT-THE CHEMICAL CHANGES OF FOOD TOPIC- NUTRITION IN AMOEBA STANDARD-9TH SUBMITTED BY , KEERTHY.P NATURAL SCIENCE KUCTE
- 3. OBJECTIVES 1.TO MAKE AWARE ABOUT HOW NUTRITION IN AMOEBA TAKES PLACE. 2.TO MAKE AN AWARENESS THAT NUTRITION IS ALSO PRESENT IN MICRO ORGANISMS. 3.TO UNDERSTAND THE FUNCTION OF PSEUDOPODIA. 4.TO MAKE AWARE THAT AMOEBA IS A UNI CELLULAR ORGANISM. 5.TO MAKE AWARE THAT AMOEBA HAS NO SHAPE.
- 4. FOOD ALGAE BACTERIA SMALL PROTOZOANS
- 5. MODE OF FEEEDING INGESTS FOOD USING PSEUDOPODIA
- 6. DIGESTION TAKES PLACE IN THE FOOD VACUOLE FOUND IN THE CYTOPLASM. THERE ARE ENZYMES THAT CAN DIGEST STARCH, PROTEINS AND FATS
- 7. ABSORPTION THE SIMPLE NUTRIENTS ARE ABSORBED IN TO THE CYTOPLASM
- 8. EXCRETION THE WASTES ARE EXPELLED THROUGH THE BODY WALL
- 10. SHOWING THE STEPS OF NUTRITION IN AMOEBA