The document discusses the cooking unit which includes kitchen activities like frying, baking and grilling fish. It describes preparing vegetables and fruits as ingredients and lists some common ones. It provides sequencing words to describe processes and discusses traditional foods from different cultures like Kabuli Palaw, Beshbarmak, and Colcannon.

1. Units
• Friendship
• Teen Life
• Cooking
• Communication
• The Internet
• Adventures
• Tourism
• Chores

2. Unit 3 Cooking
• Kitchen activities
• Vegetables&Fruits
• Sequencing words
• Bread
• Traditional food

3. Kitchen Activities
Student A : How do you usually cook fish?
Student B : We usually fry or bake it. We
sometimes grill it, too.
Process: bake boil roast steam grill fry
slice peel cut chop spread dice
Describing a process: How to make a ……………?

4. Vegetables&Fruits
• What’s in it?
• What are the ingredients?
• Fish
• chicken
• meet
• eggs
• potatoes
• mushrooms
• onions
• eggplants
• carrots

5. Sequencing words
• First, In the beginning
• Second
• Later
• Then
• After
• Finally, In the end

6. Traditional food
• Kabuli Palaw
• Beshbarmak
• Colcannon
• Spagetthi
• Tacos
• Kebab
• Hamburger