This document discusses starting a community cooking program called the Pitch-In Kitchen to address food access and education issues in Lynn, Massachusetts. It outlines the potential benefits of the program, such as teaching cooking skills and nutrition, as well as obstacles like time constraints and financial barriers. Existing food assistance programs in Lynn are described, but it is noted that they do not adequately serve older youths. An overview of the proposed Pitch-In Kitchen program is provided, including sample cooking curriculum, organizational structure, and financial sustainability plan relying on a mix of funding sources. Next steps discussed include finding partners and securing a community space.