This document provides cooking vocabulary words and their definitions for an 8th grade cooking unit. It lists 15 cooking terms such as mash the potatoes, chop the onion, grate the carrots, dice the meat, fry the potatoes, and peel the apple. Each term is accompanied by a short description or illustration of the cooking technique or process.

1. GRADE 8 UNIT 3 COOKING
VOCABULARIES WITH
THEIR PICTURES

2. MASH THE POTATOES

3. MASH THE POTATOES

4. CHOP THE ONION

5. GRATE THE CARROTS

6. GRATE THE CUCUMBER

7. DICE THE MEAT

8. FRY THE POTATOES

9. MIX THE CARROTS WITH YOGURT

10. BOIL THE WATER IN A KETTLE

11. PUT SOME OLIVE OIL INTO THE PAN

12. PUT THE PIZZA INTO THE OVEN

13. TAKE THE PAN FROM THE SHELF

14. POUR SOME MILK

15. SLICE THE BREAD

16. STIR THE SOUP SLOWLY

17. PEEL THE APPLE

18. PEEL THE ORANGE

19. STIR THE COFFEE

20. ADD SOME SUGAR

21. ADD SOME SALT

22. PREPARED MEHMET DEGERLI