- Umesh Vasantrao Shelar is a self-motivated chef with over 7 years of experience in fine dining kitchens at luxury hotels in India and Kuwait, seeking to enhance abilities in managing a team that prepares healthy dishes from various cuisines. - He has expertise in food preparation and quality assurance, and is proficient in international culinary techniques and food safety standards like HACCP. - Shelar aims to leverage his experience supervising staff training and enforcing safety procedures to further his career in hospitality management.