The document describes a survey conducted as part of the Comenius Project from 2012-2014. The survey received responses from 30 students and contained 10 questions about their involvement in the project, knowledge gained, and impact on behaviors. The average results across most questions indicated students agreed or strongly agreed that the project increased their motivation, skills, cultural awareness, knowledge of food issues, and appreciation for traditional food.

1. Comenius Project – 2012-2014
“The European teenagers between culinary
tradition and fast food”
Self-evaluation sheet –for students
The survey was attended by 30 students.
The survey contained 10 questions.
The respondents had to choose answers on a scale of 1 to 5 points.
The average results.

2. Comenius Project – 2012-2014

3. Comenius Project – 2012-2014

4. Comenius Project – 2012-2014

5. Comenius Project – 2012-2014

6. Comenius Project – 2012-2014

7. Comenius Project – 2012-2014

8. Comenius Project – 2012-2014

9. Comenius Project – 2012-2014

10. Comenius Project – 2012-2014

11. Comenius Project – 2012-2014

12. Comenius Project – 2012-2014
Średnie wyniki:
Involvement / Participation in the project
Knowledge / Contents
Products / Results 1 2 3 4 5
1. The project has increased your motivation to learn
English or other languages X
2. The project has increased your ICT and multimedia skills
for create this kind of products X
3. You were satisfied with the project activities
(presentations, exhibitions, meetings, workshops, etc.) X
4. The project has contributed to sharing knowledge and
experiences X
5. The project helped you to develop your multicultural
awareness X

13. Comenius Project – 2012-2014
Średnie wyniki:
Involvement / Participation in the project
Knowledge / Contents
Products / Results 1 2 3 4 5
6. During the project has increased your awareness of food
issues X
7. During the project you realised the importance of
healthy eating X
8. During the project you realised the importance of
physical activity X
9. As a result of participation in the project you have
changed your eating habits X
10. As a result of participation in the project has increased
your appreciation for traditional food X