The document discusses different categories and types of pasta shapes. It lists examples of unique pasta shapes like fusilli and farfalle, strand pasta like spaghetti and vermicelli, ribbon shapes like fettuccine and tagliatelle, micro pasta like orzo and anelli, and stuffed pasta like ravioli and tortellini. For each type of pasta, there are links to additional information about that shape on the chef trainer blog.

1. https://chefqtrainer.blogspot.com/
Pasta Shapes

2. 1. Unique Pasta Shapes
E.g. Fusilli, Farfalle, Gemelli, Orecchiette, Gnocchi, Lumache, Creste Di Gallo,
Radiatori, Strozzapreti, Rotelle, etc.
https://chefqtrainer.blogspot.com/

3. Strozzapreti
https://chefqtrainer.blogspot.com/

4. Lumache
https://chefqtrainer.blogspot.com/

5. Creste Di Gallo
https://chefqtrainer.blogspot.com/

6. Gnocchi
https://chefqtrainer.blogspot.com/

7. https://chefqtrainer.blogspot.com/

8. Radiatori
https://chefqtrainer.blogspot.com/

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Cavatelli

15. 1. Unique Pasta Shapes
E.g. Bucatini, Maccheroni, Penne, Rigatoni, Ziti, Cannolicchi, Cannelloni, Canneroni,
Garganelli, Tortiglioni, Paccheri, Manicotti, etc
https://chefqtrainer.blogspot.com/

16. Cannolicchi
https://chefqtrainer.blogspot.com/

17. Paccheri
https://chefqtrainer.blogspot.com/

18. Canneroni
https://chefqtrainer.blogspot.com/

19. Garganelli
https://chefqtrainer.blogspot.com/

20. Tortiglioni
https://chefqtrainer.blogspot.com/

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3. Strand Pasta Shapes
E.g. Spaghetti, Spaghettini (thin spaghetti), Fusilli lunghi, Fedelini,
Vermicelli, Capellini, Angel hair, Ciriole, Barbina, etc.

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Fresh Spaghettini (Thin spaghetti),

31. https://chefqtrainer.blogspot.com/
Fedelini

32. https://chefqtrainer.blogspot.com/

33. https://chefqtrainer.blogspot.com/
Vermicelli

34. https://chefqtrainer.blogspot.com/
Barbina

35. https://chefqtrainer.blogspot.com/
Fresh Ciriole Pasta

36. https://chefqtrainer.blogspot.com/
Fusilli lunghi Pasta

37. https://chefqtrainer.blogspot.com/
4. Ribbon Shapes Pasta
E.g. Fettuccine, Fettucce, Bavette, Bavettine, Lasagna, Lagsagnette, Linguine,
Pappardelle, Tagliatelle, Taglierini, Mafaldine, Riccia, etc.

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Mafaldine Pasta

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Riccia Pasta

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5. Micro Pasta
E.g. Orzo, Anelli, Risi, Stelle, Israeli Couscous, Conchigliette,
Funghini, Stortini, Pearl pasta, etc

46. https://chefqtrainer.blogspot.com/
Conchigliette

47. https://chefqtrainer.blogspot.com/
Funghini

48. https://chefqtrainer.blogspot.com/

49. https://chefqtrainer.blogspot.com/
Anelli Pasta

50. https://chefqtrainer.blogspot.com/
Pearl Pasta

51. https://chefqtrainer.blogspot.com/
6. Stuffed Pasta
E.g. Agnolotti, Cappelletti, Mezzaluna, Pansotti, Ravioli, Ravioloni,
Ravioletti, Manti, Tortellini, Tortelloni, etc.

52. https://chefqtrainer.blogspot.com/
Cappelletti

53. https://chefqtrainer.blogspot.com/

54. https://chefqtrainer.blogspot.com/

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Pansotti

56. https://chefqtrainer.blogspot.com/
Mezzaluna

57. https://chefqtrainer.blogspot.com/
Agnolotti

58. https://chefqtrainer.blogspot.com/
Pasta Knowledge
Pasta Shapes:
https://chefqtrainer.blogspot.com/2019/12/6-shapes-of-pasta-categories.html
Fresh Pasta: https://chefqtrainer.blogspot.com/2019/12/how-to-create-your-fresh-
pasta.html
Dried Pasta:
https://chefqtrainer.blogspot.com/2019/12/13-popular-types-of-dried-pasta-
and.html
Pasta Sauces Categories:
https://chefqtrainer.blogspot.com/2019/12/6-pasta-sauces-categories-that-you.html
Popular Pasta Sauces:
https://chefqtrainer.blogspot.com/2019/12/14-popular-pasta-sauces-and-their.html