This document lists various plant and fish-based oils used for cooking or consumption including almond oil, canola/rapeseed oil, cashew oil and butter, cocoa beans, coconut oil, cod liver oil, corn oil, cotton seed oil, ground nut oil, mustard seed oil, olive oil, palm fruit oil, rice bran oil, safflower/kardi oil, sunflower oil, and walnut oil.

2. Almond oil

3. Canola/rapeseed oil

4. Cashew oil and butter

5. Cocoa beans

6. Coconut oil

7. Cod liver oil

8. Corn oil

9. Cotton seed oil

10. Ground nut oil

11. Mustard seed oil

12. Olive oil

13. Palm fruit oil

14. Rice Bran oil

15. Safflower/ Kardi oil

16. Sunflower oil

17. Walnut oil