The document discusses different types of losses that can occur due to pest infestations in crops in Bengal and India. Direct quantitative losses refer to parts of the crop like flowers, twigs, and shoots that are destroyed by pests chewing or sucking on the plant. Direct qualitative losses occur when pests lightly infest fruits before harvest through feeding or egg-laying. Indirect losses are economic in nature, such as decreased purchasing power for farmers and related industries due to reduced crop production. The actual loss takes into account the total monetary value of direct and indirect losses as well as costs of pest management and research. According to estimates, India loses around 10% of food grains annually and 18% of total production worth Rs.