turkishfood-151207150848-lva1-app6891.pdf
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Turkish cuisine features many savory pastries like börek, which can be filled with meat or spinach and cheese. Börek is flaky and delicious whether served for breakfast, lunch, dinner or as a snack. Baklava is a sweet pastry dessert topped with pistachios that is best when eaten fresh in Turkey. Dolma refers to stuffed vegetables, most popularly vine leaves stuffed with rice or meat. Lahmacun is a flat, crispy bread topped with meat, salad, and lemon juice that can be wrapped, folded, or pulled apart to eat. Lokum, also known as Turkish Delight, is a soft nougat dessert available in various flavors and textures that is best when fresh.
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Turkish cuisine
Turkish cuisine varies widely across regions but is largely based on Ottoman influences and features dairy products like yogurt, soups, breads like pide and simit, pastries like börek, rice and pasta dishes, vegetarian dishes including dolma stuffed vegetables, egg dishes like menemen, an array of meze and salads, and meat dishes especially kebabs. Key ingredients include olive oil, bulgur, nuts, and spices. Dishes are often named after regions like Urfa or Adana kebabs.
Turkish Foods
The document discusses several traditional Turkish foods. Ezogelin soup originated from Gaziantep and contains bulgur, lentils, olive oil, butter, onion, garlic, tomato, and paprika. Cacık is a yogurt-based dish with olive oil, garlic, cucumber, dill, mint, and lime juice served cold. Baklava is a famous dessert from Gaziantep made with layers of phyllo pastry filled with nuts and sweetened with syrup or honey. Mantı are dumplings typically topped with yogurt, garlic, and red pepper and sometimes containing meat. Döner kebab originated in Bursa and consists of meat roasted on a vertical spit and often served
Traditional Turkish Food
Turkish cuisine is rich and diverse due to Turkey's geographic location between Asia and Europe. It incorporates influences from surrounding cultures over centuries. Common dishes include soups, kebabs, pilafs, dolma stuffed vegetables, pastries like baklava, mezes like cacik yogurt dip, and salads like coban salad. Popular drinks are black tea, Turkish coffee, and ayran yogurt drink. Desserts include baklava, sutlac rice pudding, and Turkish delight. Special occasion foods prepared communally include elaborate wedding and Ramadan meals. Overall, Turkish cuisine showcases Turkey's cultural heritage and variety of regional influences.
Turki̇sh eati̇ng habi̇ts
Turkish cuisine is very rich and varied in terms of food culture. A typical Turkish breakfast consists of cheeses, eggs, vegetables, jams, honey, sausages, and breads served with black tea. Soups, especially yogurt and lentil soups, often start a Turkish meal. Turkish pastries include many varieties of börek, baklava, and other sweet and savory pastries made with phyllo dough. Kebabs, dolma, fish dishes, pilafs and köfte are also part of Turkish cuisine. Popular desserts include baklava, kadayif, Turkish delight, and many milk-based and fruit desserts. Turkish cuisine also incorporates regional specialties and drinks like
British cuisine by Maria Karampournou
British cuisine is known for its hearty breakfast foods like a full English breakfast consisting of eggs, beans, sausage, tomatoes, mushrooms, and toast. Afternoon tea is a light meal had between 2-5pm typically featuring tea, small cakes, pastries, and sandwiches. A Sunday roast is a traditional weekly meal comprising roasted meat like beef or lamb, potatoes, vegetables, and Yorkshire pudding served with gravy. For desserts, British foods include trifle, Christmas pudding, spotted dick, and summer pudding made with layers of sponge cake, custard, whipped cream, and seasonal fruit.
Classification of appetizers
This document classifies and describes different types of appetizers:
Canapes are small slices of toasted or breaded bread topped with ingredients like cheese, fish, or meat. Chips and dips are served with potato chips, crackers, and raw vegetables. Cocktails are fruit juices served with cold sauces or dressings. Finger foods can be easily picked up and eaten by hand. Fruits and vegetables are simple appetizers that provide flavor, aroma and visual appeal. Hors d'oeuvres are small portions of highly seasoned foods like meats, cheeses and vegetables. Petite salads are smaller versions of full salads. Relishes and crudites are raw, crisp pickled vegetables.
Glosary of british food
This document provides descriptions of common British foods and drinks. It discusses typical meals like breakfast, lunch, tea and dinner. It also defines and describes traditional British dishes such as baked beans, bangers and mash, black pudding, Yorkshire pudding, ploughman's lunch, haggis, pasties, shepherd's pie, bubble and squeak. Finally, it covers traditional British drinks like beer, stout, and their effects in increasing quantities.
Turkish Culture.pptx
Turkey is a transcontinental country located in both Eastern Europe and Western Asia. It borders eight countries and has coastlines along the Mediterranean Sea, Aegean Sea, and Black Sea. Turkey's strategic location between Europe and Asia has given it significant geostrategic importance. Food, including dishes like kebabs, baklava, and Turkish coffee, is an integral part of Turkish culture. Traditional customs include reading fortunes from coffee cups and kissing the hands of elders as a sign of respect.
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Turkish cuisine
Turkish cuisine varies widely across regions but is largely based on Ottoman influences and features dairy products like yogurt, soups, breads like pide and simit, pastries like börek, rice and pasta dishes, vegetarian dishes including dolma stuffed vegetables, egg dishes like menemen, an array of meze and salads, and meat dishes especially kebabs. Key ingredients include olive oil, bulgur, nuts, and spices. Dishes are often named after regions like Urfa or Adana kebabs.
Turkish Foods
The document discusses several traditional Turkish foods. Ezogelin soup originated from Gaziantep and contains bulgur, lentils, olive oil, butter, onion, garlic, tomato, and paprika. Cacık is a yogurt-based dish with olive oil, garlic, cucumber, dill, mint, and lime juice served cold. Baklava is a famous dessert from Gaziantep made with layers of phyllo pastry filled with nuts and sweetened with syrup or honey. Mantı are dumplings typically topped with yogurt, garlic, and red pepper and sometimes containing meat. Döner kebab originated in Bursa and consists of meat roasted on a vertical spit and often served
Traditional Turkish Food
Turkish cuisine is rich and diverse due to Turkey's geographic location between Asia and Europe. It incorporates influences from surrounding cultures over centuries. Common dishes include soups, kebabs, pilafs, dolma stuffed vegetables, pastries like baklava, mezes like cacik yogurt dip, and salads like coban salad. Popular drinks are black tea, Turkish coffee, and ayran yogurt drink. Desserts include baklava, sutlac rice pudding, and Turkish delight. Special occasion foods prepared communally include elaborate wedding and Ramadan meals. Overall, Turkish cuisine showcases Turkey's cultural heritage and variety of regional influences.
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Turkish cuisine is very rich and varied in terms of food culture. A typical Turkish breakfast consists of cheeses, eggs, vegetables, jams, honey, sausages, and breads served with black tea. Soups, especially yogurt and lentil soups, often start a Turkish meal. Turkish pastries include many varieties of börek, baklava, and other sweet and savory pastries made with phyllo dough. Kebabs, dolma, fish dishes, pilafs and köfte are also part of Turkish cuisine. Popular desserts include baklava, kadayif, Turkish delight, and many milk-based and fruit desserts. Turkish cuisine also incorporates regional specialties and drinks like
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British cuisine is known for its hearty breakfast foods like a full English breakfast consisting of eggs, beans, sausage, tomatoes, mushrooms, and toast. Afternoon tea is a light meal had between 2-5pm typically featuring tea, small cakes, pastries, and sandwiches. A Sunday roast is a traditional weekly meal comprising roasted meat like beef or lamb, potatoes, vegetables, and Yorkshire pudding served with gravy. For desserts, British foods include trifle, Christmas pudding, spotted dick, and summer pudding made with layers of sponge cake, custard, whipped cream, and seasonal fruit.
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This document classifies and describes different types of appetizers:
Canapes are small slices of toasted or breaded bread topped with ingredients like cheese, fish, or meat. Chips and dips are served with potato chips, crackers, and raw vegetables. Cocktails are fruit juices served with cold sauces or dressings. Finger foods can be easily picked up and eaten by hand. Fruits and vegetables are simple appetizers that provide flavor, aroma and visual appeal. Hors d'oeuvres are small portions of highly seasoned foods like meats, cheeses and vegetables. Petite salads are smaller versions of full salads. Relishes and crudites are raw, crisp pickled vegetables.
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This document provides descriptions of common British foods and drinks. It discusses typical meals like breakfast, lunch, tea and dinner. It also defines and describes traditional British dishes such as baked beans, bangers and mash, black pudding, Yorkshire pudding, ploughman's lunch, haggis, pasties, shepherd's pie, bubble and squeak. Finally, it covers traditional British drinks like beer, stout, and their effects in increasing quantities.
Turkish Culture.pptx
Turkey is a transcontinental country located in both Eastern Europe and Western Asia. It borders eight countries and has coastlines along the Mediterranean Sea, Aegean Sea, and Black Sea. Turkey's strategic location between Europe and Asia has given it significant geostrategic importance. Food, including dishes like kebabs, baklava, and Turkish coffee, is an integral part of Turkish culture. Traditional customs include reading fortunes from coffee cups and kissing the hands of elders as a sign of respect.
Turkish food
Turkish food includes doner kebab, which is meat cooked vertically on a rotisserie. It can be served wrapped in flatbread or in a sandwich. Turkish delice is a type of soft sweet made with syrup and gelatin, flavored with fruit juices. Baklava is a layered cake made of phyllo dough filled with crushed nuts and soaked in syrup or honey syrup. Turkish tea, called çay, is a popular black tea prepared in stacked teapots and consumed widely in Turkey.
Recipes from Turkey
A typical Turkish breakfast consists of cheeses, butter, olives, eggs, vegetables, jams, and teas. Soups such as lentil soup are also commonly consumed. Eggplant is a key ingredient in many Turkish dishes like karnıyarık and patlıcan salatası. Turkish pastries include börek, gözleme, lahmacun, and other dough-based dishes. Popular main dishes incorporate rice, dolma, kebabs, and seafood. Dessert options range from baklava and künefe to puddings and ice creams made with salep or cornstarch. Turkish coffee rounds out many meals.
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Afternoon tea originated in England in the 1840s when the Duchess of Bedford started taking tea with light snacks in the late afternoon. It has since become a tradition where guests are served sandwiches, scones, pastries and cakes along with tea. High tea was a heartier working class meal eaten after a day of labor and included meat pies, fish and chips before the evening. Both traditions continue to be popular social events in Britain involving tea and an array of savory and sweet treats.
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This document provides an overview of Turkish cuisine by summarizing key dishes, ingredients, and customs. It notes that Turkish cuisine is refined from centuries of experience and uses high-quality ingredients. A typical Turkish breakfast includes cheeses, eggs, olives, jams, and teas. Homemade food is preferred, with meals usually starting with soup followed by meat and vegetable dishes and rice. Popular fast foods also reflect traditional flavors like köfte and döner. Turkish desserts like baklava are renowned, using ingredients like pistachios, walnuts, and syrups. Fruits, teas, and drinks like ayran and boza also feature prominently in Turkish cuisine and culture.
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A typical German breakfast includes cold cuts, cheeses, breads and spreads. An Italian breakfast is light, often just coffee and a pastry. A full Scottish breakfast contains eggs, bacon, sausage, beans and tea. A Spanish breakfast is also light, with coffee and crackers or muffins. For lunch, Germans may have potato salad and schnitzels while Italians eat pasta dishes and fried pastries. Scots enjoy creamy soups and haggis and Spaniards eat garlic soup. For dinner, Germans and Italians center meals around sausages and pastas/risottos while Scots have meat and two veg with gravy and Spaniards eat salads, eggs and fruit.
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The document discusses different types of appetizers that are served before meals. It defines appetizers as finger foods that can range from simple to complex depending on the occasion. The document then describes various characteristics of appetizers such as being flavorful but small in size and price. It proceeds to classify different types of appetizers such as cocktails, hors d'oeuvres, canapés, relishes, salads, soups, and chips and dips. Examples of classical appetizers that are mentioned include caviar, escargots, shellfish cocktails, oysters, smoked salmon, and tomato juice.
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Turkish cuisine features many meat-based dishes like döner kebab, which is meat cooked on a rotating spit. Iskender kebab is a popular dish made with döner meat served with tomato sauce and yogurt. Lahmacun is a flatbread topped with minced meat. Pide is a bread made with dough and minced meat. Turkish snacks and desserts include ayran (yogurt drink), Turkish tea often drunk with sugar, strong Turkish coffee sometimes used for divination, raki (anise-flavored alcoholic drink), baklava, simit (sesame bread), dolma (stuffed peppers), and durum sandwiches filled with meat, vegetables and sauce.
Starters corrected
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Turkish food
Turkish food includes doner kebab, which is meat cooked vertically on a rotisserie. It can be served wrapped in flatbread or in a sandwich. Turkish delice is a type of soft sweet made with syrup and gelatin, flavored with fruit juices. Baklava is a layered cake made of phyllo dough filled with crushed nuts and soaked in syrup or honey syrup. Turkish tea, called çay, is a popular black tea prepared in stacked teapots and consumed widely in Turkey.
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A typical German breakfast includes cold cuts, cheeses, breads and spreads. An Italian breakfast is light, often just coffee and a pastry. A full Scottish breakfast contains eggs, bacon, sausage, beans and tomatoes. A Spanish breakfast is also light, with coffee and crackers or pastries. Lunches include pasta, soups and sandwiches in Italy and Germany, haggis and pies in Scotland, and garlic soup and lamb in Spain. Dinners feature various sausages and dumplings in Germany, antipasti and risottos in Italy, meat and vegetables in Scotland, and salads, eggs and fruit in Spain.
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1) Sunday roast consists of roasted meat like beef or pork served with boiled or roasted vegetables, gravy, and sometimes Yorkshire pudding.
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Insight of my analysis about a Flyball dog competition team's last year performance. Find more: https://github.com/rolandnagy-ds/flyball_race_analysis/tree/main
一比一原版(UCSF文凭证书)旧金山分校毕业证如何办理
毕业原版【微信:176555708】【(UCSF毕业证书)旧金山分校毕业证】【微信:176555708】成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
Beyond the Basics of A/B Tests: Highly Innovative Experimentation Tactics You...
This webinar will explore cutting-edge, less familiar but powerful experimentation methodologies which address well-known limitations of standard A/B Testing. Designed for data and product leaders, this session aims to inspire the embrace of innovative approaches and provide insights into the frontiers of experimentation!
在线办理(英国UCA毕业证书)创意艺术大学毕业证在读证明一模一样
学校原件一模一样【微信：741003700 】《(英国UCA毕业证书)创意艺术大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
一比一原版(GWU,GW文凭证书)乔治·华盛顿大学毕业证如何办理
毕业原版【微信:176555708】【(GWU,GW毕业证书)乔治·华盛顿大学毕业证】【微信:176555708】成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
06-04-2024 - NYC Tech Week - Discussion on Vector Databases, Unstructured Dat...
06-04-2024 - NYC Tech Week - Discussion on Vector Databases, Unstructured Data and AI
Round table discussion of vector databases, unstructured data, ai, big data, real-time, robots and Milvus.
A lively discussion with NJ Gen AI Meetup Lead, Prasad and Procure.FYI's Co-Found
DSSML24_tspann_CodelessGenerativeAIPipelines
Codeless Generative AI Pipelines
(GenAI with Milvus)
https://ml.dssconf.pl/user.html#!/lecture/DSSML24-041a/rate
Discover the potential of real-time streaming in the context of GenAI as we delve into the intricacies of Apache NiFi and its capabilities. Learn how this tool can significantly simplify the data engineering workflow for GenAI applications, allowing you to focus on the creative aspects rather than the technical complexities. I will guide you through practical examples and use cases, showing the impact of automation on prompt building. From data ingestion to transformation and delivery, witness how Apache NiFi streamlines the entire pipeline, ensuring a smooth and hassle-free experience.
Timothy Spann
https://www.youtube.com/@FLaNK-Stack
https://medium.com/@tspann
https://www.datainmotion.dev/
milvus, unstructured data, vector database, zilliz, cloud, vectors, python, deep learning, generative ai, genai, nifi, kafka, flink, streaming, iot, edge
一比一原版(Harvard毕业证书)哈佛大学毕业证如何办理
毕业原版【微信:41543339】【(Harvard毕业证书)哈佛大学毕业证】【微信:41543339】成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信41543339】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信41543339】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
06-12-2024-BudapestDataForum-BuildingReal-timePipelineswithFLaNK AIM
06-12-2024-BudapestDataForum-BuildingReal-timePipelineswithFLaNK AIM
by
Timothy Spann
Principal Developer Advocate
https://budapestdata.hu/2024/en/
https://budapestml.hu/2024/en/
tim.spann@zilliz.com
https://www.linkedin.com/in/timothyspann/
https://x.com/paasdev
https://github.com/tspannhw
https://www.youtube.com/@flank-stack
milvus
vector database
gen ai
generative ai
deep learning
machine learning
apache nifi
apache pulsar
apache kafka
apache flink
一比一原版(Coventry毕业证书)考文垂大学毕业证如何办理
毕业原版【微信:41543339】【(Coventry毕业证书)考文垂大学毕业证】【微信:41543339】成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信41543339】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信41543339】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
一比一原版(Glasgow毕业证书)格拉斯哥大学毕业证如何办理
毕业原版【微信:41543339】【(Glasgow毕业证书)格拉斯哥大学毕业证】【微信:41543339】成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信41543339】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信41543339】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
My burning issue is homelessness K.C.M.O.
My burning issue is homelessness in Kansas City, MO
To: Tom Tresser
From: Roger Warren
Intelligence supported media monitoring in veterinary medicine
Media monitoring in veterinary medicien
State of Artificial intelligence Report 2023
Artificial intelligence (AI) is a multidisciplinary field of science and engineering whose goal is to create intelligent machines.
We believe that AI will be a force multiplier on technological progress in our increasingly digital, data-driven world. This is because everything around us today, ranging from culture to consumer products, is a product of intelligence.
The State of AI Report is now in its sixth year. Consider this report as a compilation of the most interesting things we’ve seen with a goal of triggering an informed conversation about the state of AI and its implication for the future.
We consider the following key dimensions in our report:
Research: Technology breakthroughs and their capabilities.
Industry: Areas of commercial application for AI and its business impact.
Politics: Regulation of AI, its economic implications and the evolving geopolitics of AI.
Safety: Identifying and mitigating catastrophic risks that highly-capable future AI systems could pose to us.
Predictions: What we believe will happen in the next 12 months and a 2022 performance review to keep us honest.
The Building Blocks of QuestDB, a Time Series Database
Talk Delivered at Valencia Codes Meetup 2024-06.
Traditionally, databases have treated timestamps just as another data type. However, when performing real-time analytics, timestamps should be first class citizens and we need rich time semantics to get the most out of our data. We also need to deal with ever growing datasets while keeping performant, which is as fun as it sounds.
It is no wonder time-series databases are now more popular than ever before. Join me in this session to learn about the internal architecture and building blocks of QuestDB, an open source time-series database designed for speed. We will also review a history of some of the changes we have gone over the past two years to deal with late and unordered data, non-blocking writes, read-replicas, or faster batch ingestion.
Global Situational Awareness of A.I. and where its headed
You can see the future first in San Francisco.
Over the past year, the talk of the town has shifted from $10 billion compute clusters to $100 billion clusters to trillion-dollar clusters. Every six months another zero is added to the boardroom plans. Behind the scenes, there’s a fierce scramble to secure every power contract still available for the rest of the decade, every voltage transformer that can possibly be procured. American big business is gearing up to pour trillions of dollars into a long-unseen mobilization of American industrial might. By the end of the decade, American electricity production will have grown tens of percent; from the shale fields of Pennsylvania to the solar farms of Nevada, hundreds of millions of GPUs will hum.
The AGI race has begun. We are building machines that can think and reason. By 2025/26, these machines will outpace college graduates. By the end of the decade, they will be smarter than you or I; we will have superintelligence, in the true sense of the word. Along the way, national security forces not seen in half a century will be un-leashed, and before long, The Project will be on. If we’re lucky, we’ll be in an all-out race with the CCP; if we’re unlucky, an all-out war.
Everyone is now talking about AI, but few have the faintest glimmer of what is about to hit them. Nvidia analysts still think 2024 might be close to the peak. Mainstream pundits are stuck on the wilful blindness of “it’s just predicting the next word”. They see only hype and business-as-usual; at most they entertain another internet-scale technological change.
Before long, the world will wake up. But right now, there are perhaps a few hundred people, most of them in San Francisco and the AI labs, that have situational awareness. Through whatever peculiar forces of fate, I have found myself amongst them. A few years ago, these people were derided as crazy—but they trusted the trendlines, which allowed them to correctly predict the AI advances of the past few years. Whether these people are also right about the next few years remains to be seen. But these are very smart people—the smartest people I have ever met—and they are the ones building this technology. Perhaps they will be an odd footnote in history, or perhaps they will go down in history like Szilard and Oppenheimer and Teller. If they are seeing the future even close to correctly, we are in for a wild ride.
Let me tell you what we see.
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- 1. TURKISH FOOD
- 2. • Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Börek can be rolled, served as puffs, or layered like lasagna, and served for breakfast, lunch, dinner, or snack. Anyway you have it, börek is always flaky and delicious. BÖREK
- 3. BAKLAVA • Nutty, syrupy, pastry dessert is never better than when served in Turkey. Often topped in ground pistachios, baklava is sweet and unique, and should be eaten fresh!
- 4. DOLMA • Dolma is often used to refer to stuffed vine leaves, but encompasses any stuffed vegetable. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine.
- 5. LAHMACUN • This flat and crispy bread is traditionally topped with minced meat, salad, and lemon juice (thought the above is a beetroot vegan option!), and can be wrapped, folded in half, or pulled apart to eat.
- 6. LOKUM • Lokum, or Turkish Delight, is a nougaty dessert served with a variety of flavours and fillings and often topped with powdered sugar. It’s always best fresh, as pre- packaged versions tend to go too light on the fillings and too heavy on the sugar, drying it out.
- 7. ŞİŞ KEBAP • Meat on a stick originated in Turkey, wouldn’t you know? Sis Kebab is typically lamb, chicken or fish served on a wooden or metal rod, often with bread. Dip it in yogurt or eat it on its own; it’s always tender, savoury, and delicious.
- 8. MERCİMEK KÖFTESİ • These vegetarian meat balls made from lentils, bulgur, and chopped vegetables are a common Turkish appetiser.
- 9. İSKENDER KEBAP • A popular order at any kebab house, iskender kebab is long strips of lamb cooked in tomato sauce and served over rice and pita bread with yogurt.
- 10. MANTI • Mantı might remind you of ravioli at first sight, but the traditional Turkish dish is completely unique in taste and texture. Small beef or lamb dumplings are boiled or fried and served with yogurt or butter, and often accompanied with a range of spices.
- 11. DÜRÜM • Essentially a Turkish burrito, dürüm is slow cooked chicken, lamb, or beef served inside a wrap. The perfect takeaway food, dürüm offers the best of Turkish flavours on the go.
- 12. TURKISH COFFE • True Turkish coffee is strong, thick, and best served with a fresh piece of Turkish Delight, baklava, or a slice of mozaik cake to take the bitter aftertaste away.