Ingredients have not only influenced industries like beef kebab production in UK, but also gave us varieties. But that’s not all. Know all the factors here! For more information visit our link: https://bit.ly/2zTi9J3

1. Beef kebab Production UK-
The variety and ingredient!
www.ace4kebabs.co.uk

2. It won’t be wrong I guess if we are to say that
Kebabs are the staple food of every teen and
youngsters who feel famished after a late night
party.
www.ace4kebabs.co.uk

3. www.ace4kebabs.co.uk
Kebabs: The Delicacy That Boasts Of Its
Varieties
Shish kebab – It’s a traditional one that includes meat and
vegetables, generally cubed and threaded onto a skewer, before
being grilled.
Döner Kebab – Originated in Turkey, this one is made from
beef, chicken or lamb, which is then slowly roasted and thinly
sliced off.

4. www.ace4kebabs.co.uk
Adana Kebab – It is basically made
with a mince which is bonded together
and placed on a flat, long skewer to be
grilled over an open flame.
Testi kebab – This one is surely a
unique one which consists of meat and
vegetables cooked in a clay pot over the
fire.
Ciğer kebab – This one contains lamb
livers, which is diced and marinated
with herbs, roasted using a rotisserie,
and served hot with salads and bread.

5. Ace 4 Kebabs Ltd
No.4 Tuscany Way ,
Blackbushe Business Park
City : Yateley
Hants ,
Zip Code : GU46 6GF
Phone No : +44 1252 890414
Website: www.ace4kebabs.co.uk
Mail Id : info@ace4kebabs.co.uk

6. www.ace4kebabs.co.uk