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- 1. Technical Sheet Mirande Group| Import Export Business 47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com Gascony Area Wine with Protected Geographical Indication (PGI) Age of vines: 20 years Planting density: 4000 feet/ha Productivity: 90 hl / ha Geographic Location: Gascony Area Grape Variety: 80% Sauvignon, 20% Gros Manseng Wine Analysis: Degree 12% Alcohol – Sugar degree 2 g/l Wine Making process (Vinification): - De-stemming to 100% - Pellicular maceration in cold until 6 hours after harvest to develop the grape aroma. - Soft pressing and controlling the extraction. - Alcoholic fermentation for 10 days in 18 °C in Stainless steel tank. Tasting and observation Color: pale golden color Nose: Exotic fresh aromatic Mouth: it's balanced mouth, a frank and pleasant attack with notes of fruit with white flesh reveals a mineral character Temperature Service: Between 4 °C and 10 °C Packaging: Bordeaux bottle of 75 cl. Carton of 6 bottles lying
- 2. Technical Sheet Mirande Group| Import Export Business 47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com Comte Tolosan Wine with Protected Geographical Indication (PGI) Age of vines: 20 years Planting density: 4000 feet/ha Productivity: 90 hl / ha Location: South/ South-West Grape Variety: Merlot, Tannat Wine Analysis: Degree 12% Alcohol – Sugar degree 2 g/l Wine Making process (Vinification): - De-stemming to 100% - Maceration for color extraction for 18 hours. - Alcoholic fermentation of 10 days at 23 ° C in stainless steel tanks followed by malolactic fermentation. Tasting and observation Color: Coated and supported with purple reflection Nose: Fruity Mouth: In a flexible and light structure, mouth reveals the characters of Merlot and Cabernet Accompany with all dishes Temperature Service: Between 13° and 14° Packaging: Bordeaux bottle of 75 cl. Carton of 6 bottles lying
- 3. Technical Sheet Mirande Group| Import Export Business 47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com Gascony Area Wine with Protected Geographical Indication (PGI) Age of vines: 20 years Planting density: 4000 feet/ha Productivity: 60 hl / ha Geographic Location: Gascony Area Grape Variety: 100 % Gros Manseng Wine Analysis: Degree 11% Alcohol – Sugar degree 2 g/l Wine Making process (Vinification): - De-stemming to 100% - Pellicular maceration in cold until 6 hours after harvest to develop the grape aroma. - Soft pressing and controlling the extraction. - Alcoholic fermentation for 10 days in 18 °C in Stainless steel tank. Tasting and observation Color: pale golden color Nose: Exotic fresh aromatic Mouth: it's balanced mouth, a frank and pleasant attack with notes of fruit with white flesh reveals a mineral character Temperature Service: Between 4 °C and 10 °C Packaging: Bordeaux bottle of 75 cl. Carton of 6 bottles lying
- 4. Technical Sheet Mirande Group| Import Export Business 47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com Gascony Area Wine with Protected Geographical Indication (PGI) Age of vines: 15 years Planting density: 4000 feet/ha Productivity: 65 hl / ha Number of biology years: 7 years Geographic Location: Gascony Area Grape Variety: 60% Merlot, 40% Cabernet Sauvignon Wine Analysis: Degree 13.5% Alcohol – Sugar degree 2 g/l Wine Making process (Vinification): - De-stemming to 100% - Maceration for color extraction for 18 hours. - Alcoholic fermentation of 10 days at 23 ° C in stainless steel tanks followed by malolactic fermentation. Accompany: Drink with red meats and cheese Tasting and observation Color: Coated and supported with purple reflection Nose: Red Fruits Mouth: In a soft structure with tannins melted property, mouth reveals the roundness of Merlot and red fruit notes of Cabernet Temperature Service: Between 17 °C Packaging: Bordeaux bottle of 75 cl. Carton of 6 bottles lying
- 5. Technical Sheet Mirande Group| Import Export Business 47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com Floc de Gascogne Protected Designation of Origin (PDO) Age of vines: 17 years Planting density: 4000 feet/ha Productivity: 60 hl / ha Geographic Location: Gascony Area Grape Variety: Colombard, Gros Manseng and d’Ugni Blanc for le Floc Blanc Wine Analysis: Degree 17% Alcohol – Sugar degree 2 g/l Wine Making process (Vinification): - De-stemming to 100% - Maceration for 48 hours. - Mutage with Fresh Armagnac gradually. Tasting and observation Color: Golden color for white Floc Nose: Fresh Aroma of flowers and fruits Mouth: taste with floral and fruity flavors Accompany: Drink as an aperitif or cocktail Nature on blue cheese, melon, chocolate desserts, ... Temperature Service: Between 4 °C to 10 o C Packaging: Bordeaux bottle of 75 cl. Carton of 6 bottles lying
- 6. Technical Sheet Mirande Group| Import Export Business 47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com ARMAGNAC TENAREZE 5 ans-years old Owner: Cellar of the Hillsides of Mézinais Grape variety: Ugni-Blanc Premises soil: Argoli-calcaire of hillsides and stony plateaux Wine making: Traditional and natural; after the harvest, the pressing of the grape and the fermentation, the wine is distilled by means of the still. Distillation: With a continuous traditional Armagnac still in simple fire chamber Aging: After the distillation, this Armagnac is aged for 5 years in Gascony oak wooden barrels of 400 liters Alcohol: 44%vol Characteristics : A beautiful amber colour, the Armagnac develops floral aromatic notes (lime tree) and fruity (pear, quince) completed by light woody flavour. It’s lively and warm. Delicious once the glass has been heated in your hand. The range of flavours is then released to be appreciated at leisure.