"N.5 Coolest Restaurant in the World" - Tribune Intl. "N.3 Restaurant Best Restaurant with Views in the World" - Buzz Feed

2. Stunning panoramic ocean views, tantalizing Novel Mediterranean cuisine based on an authentic Italian
sensibility and exemplary service are what make the Sunset Monalisa one of the most romantic restaurants in
the world.
Perched on the shores of the bay of Cabo San Lucas, at the tip of the Baja peninsula, Sunset Monalisa patrons
are cosseted with the view of El Arco, the iconic rock Arch at Land’s End that separates the Pacific Ocean from
the Sea of Cortez, waves lapping on the shoreline, spectacular sunsets, starlit skies and outstanding menus to
delight visitors and locals alike.
Sunset Monalisa prepares each distinctive signature dish to perfection under the watchful eye of Chef Paolo
Della Corte. The sophisticated menu includes house-made delicacies such as mozzarella, delicate pastas and
artisanal breads to create a unique dining experience where each menu item is crafted to be an exquisite
experience using locally-sourced fish, oysters and seasonal ingredients selected with the strictest quality
standards.
S U N S E T M O N A L I S A

3. Sunset Monalisa’s signature creations delight sophisticated palates. The sensuous menu, including gluten free
and vegetarian alternatives, is offered á la carte or as a Menu “de Desgustazione’ paired with an exceptional
selection of wines. Tantalizing, delectable offerings include culinary delights such as the Pettola di Mozzarella,
a gluten free antipasto menu selection, with house-made mozzarella wrapped around Parma prosciutto, local
organic cherry tomatoes, pesto and olive oil and the Tartufonero, a Sunset Monalisa signature dish prepared with
house-made tagliatelle, black winter truffles and 24-month aged ‘Parmigiano’ cheese - a delicacy to please even
the most refined diners.
From the sights and sounds of the ocean and live music, the incredible aromas and fl avors of each superbly
fashioned offering, to the delights of Mexican chocolate liqueur fl avored with licorice or rosemary, the Sunset
Monalisa experience is certain to romance the senses.

4. In 1984 when Giorgio Battaglia of Florence, Italy and Cristina Bremer Rodriguez, niece of Mexican president
Abelardo Rodriguez, travelled together to Los Cabos, the land of sensuous sun and azure seas their love
blossomed. By 1991 this love blossomed into Ristorante Da Giorgio, an accolade to their love.
The naturally enchanting magic of this beachside location bore witness to the birth of this legendary restaurant
as a monument to romance establishing its place in love’s history for evermore.
This legendary monument to romance is now in the capable hands of the next generation, a group of passionate
Italian owners who carry on this tradition of love, romance and excellence, under the supervision of the
impeccably Michelin–star trained Chef Paollo Della Corte.
International acknowledgment and reviews entice world renowned celebrities, food critics and fashionable
events to trust in Sunset Monalisa’s perfection of passion, love and romance upon which the restaurant bases
every aspect of its establishment.
S U N S E T D A M O N A L I S A

5. Perched atop the Sunset Monalisa is the Sunset Point
Wine and Pizza Lounge. The casual and relaxed
ambiance of Sunset Point, with picture perfect vistas of
the iconic Land’s End arch, surrounding purple-hued
mountains, spectacular sunsets, and live music is the
idealsetting for romance and memorable experiences.
Executive chef Paolo Della Corte fosters those
passions with carefully selected and conscientiously
blended ingredients that turn pizzas into a fine-dining
love affair.
The lounge is a delightful place to gather with friends, host family celebrations, and corporate parties or just to
take a moment to enjoy la dolce vita Sunset Point-style. The skilled bartenders extract the essence of local
ingredients and specialty liqueurs to create delightful cocktails that further enhance the culinary experience. The
extensive wine list includes over 140 labels.
Gourmet pizzas start with the best of ingredients including imported Caputo fl our with its lower gluten level
ensuring an absolutely perfect crust. Della Corte specialities include the “Sunset Point” pizza made with a porcini
mushroom sauce, baked potato, smoked provolone, and hand-cut, perfectly-trimmed filet mignon, sprinkled with
truffl e oil, as well as the “Napolitano Sausage” pizza. This Neapolitan delicacy is made from a unique species of
broccoli leaves grown in Naples. The house favorite, “Pizza Burrata” blends the best of the Sunset Monalisa with
Sunset Point and includes porcini mushrooms, house-made burrata, bacon and arugula. All gourmet pizzas are
baked in a traditional wood-burning oven.
S U N S E T P O I N T
W I N E A N D P I Z Z A L O U N G E

6. Sip on Taittinger Champagne as the sun sets over Cabo San Lucas bay. Explore the full menu and discover the
deliciously prepared champagne-inspired delights created by Chef Paolo Della Corte such as Iranian Beluga
caviar, and an abundant selection of superb Sea of Cortez oysters and lobster immaculately paired with
delightful champagne cocktails created by renowned mixologist Mauricio Mercado.
The stylish Taittinger Terrace – Oyster & Champagne Bar is the first oyster and champagne bar in the Baja. Named
after the renowned House Of Taittinger, synonymous with finesse and elegance since 1734. The terrace’s
delectable champagne-inspired menu specially created by Chef Paolo Della Corte features such delicacies as
Iranian Beluga caviar and Sea of Cortez oysters and lobster.
T A I T T I N G E R T E R R A C E
O Y S T E R & C H A M P A G N E B A R

7. Rekindle your affair with life with a flute of one of the seven champagne varietals available including the
traditional Taittinger Brut La Française and the elegant Prélude Grand Cru. The Paris-style bar ambiance
seduction of Taittinger Terrace is further enhanced by live jazz serenading the romantic small tables, bar seating,
and intimate minimalist lounges. Fire pits and heaters add to the atmospheric setting. For wine connoisseurs, an
exceptional selection of superlative French wines ranging from classic to rare vintages includes such favorites as
Chablis Saint Martin and Lois Jadot Pouilly-Fuissé.
An unforgettable one-of-a-kind location to relax with a superb glass of wine, or a flute of bubbles in a romantic
setting guaranteed to amaze.

8. Della Corte’s exceptional flair blends the best of Italy with locally sourced and
in-house products that mix Italy and Mexico’s best into extraordinary taste
sensations unique to his inspiration. Sunset Monalisa’s signature-food includes
house-made pastas, seafood, artisanal breads, cheese and more. Della Corte
injects a sense of whimsy to every dish that pleases not only the palate but
also the eye, each plate is a masterpiece of design and refined taste.
Della Corte has worked with some of Europe’s most renowned
Michelin-starred chefs, including Joël Robuchon, of the 2-Michelin Star
L’Atelier Saint-Germain, in Paris, the highlyrated 5-Star Hotel Palazzo Avino’s
Rossellinis Restaurant close to his hometown on the Amalfi Coast of Italy and
with famed chef Heston Blumenthal, whose exceptionally high standards and
essential experience greatly influenced Della Corte during his affiliation with
The Fat Duck in London, the famed 3-Star Michelin restaurant. Additional experience includes Restaurant
Giovanni Rana and celebrated Restaurant San Domenico (2-Star Michelin) in Imola.
The executive team of Sunset da Mona Lisa encapsulates five-star training and longstanding tenure in this
romantic oasis. Their goals include accommodating service that aims to please each and every guest without fail.
With exacting attention to detail of ambiance, the highest standards of fine cuisine, and a dedication to ensure
the enjoyment of all who frequent the landmark restaurant.
Chef Paolo Della Corte consistently delivers high-quality, state-of-the-art food and exquisite menus. He has a
passion for food, attention to detail and the ability to blend traditional cuisine in an innovative manner. His
culinary skills and impressive résumé led him to Cabo San Lucas and to the iconic Sunset Monalisa overlooking
the breathtaking views of the Cabo San Lucas Bay, which remind him of the Amalfi Coast.
T H E S U N S E T M O N A L I S A ’ S E X E C U T I V E T E A M
Corporate Chef – Paolo Della Corte

9. David Montiel oversees all weddings, rehearsal dinners, site inspections, corporate and incentive groups,
multi-tasking with apparent ease and the extraordinary empathy required to successfully create amazing events,
from the most intimate of family gatherings to multinational corporations such as Hewlett-Packard, Coca-Cola,
and Boeing.
A native of Mexico City, Montiel, a university graduate of foreign languages, has more than fifteen years of
excellent client care experience among five-star establishments including the Westin Los Cabos Golf & Beach
Resort, Hilton Los Cabos, Sheraton Hacienda del Mar as well as the destination management industry.
Montiel is fast, responsive, attentive to details and knowledgeable of all aspects of event planning making him
the ideal special events coordinator.
Armenta provides marketing support and ensures that Sunset Monalisa is on visitor’s radars through her contact
with the local and international media and hotel concierges. With a B.A. in Communication from her native
Mexico City, and a lengthy career of promoting large and small corporations; she is the indispensable link
between the finest sunset casual and fine dining experience and the visitors and residents of Los Cabos.
Groups & Special Events Manager – David Montiel
Public Relations & Marketing – Jessica Armenta

10. Love is the history and love makes history at Sunset Monalisa. Weddings infused with spectacular ocean vistas
at Land’s End, sumptuous food, impeccable service and elegant set-ups are why so many couples choose to
have their wedding at Sunset da Mona Lisa. Working with local and international event planners and Sunset da
Mona Lisa’s experienced Groups & Special Events Manager - every detail is meticulously planned and executed
allowing the happy couple and their guests to enjoy their special day.
Large or small parties are accommodated with nine different terraces to choose from, always attentive to the
bridal parties’ every desire. Sunset Monalisa’s policy is one bride per day to ensure undivided attention and
service. Ranked the number one restaurant for wonderful weddings in Los Cabos; advance booking is required.
W E D D I N G S

11. Regardless of the occasion, Sunset Monalisa will ensure an unforgettable celebration. Romance, love and superb
food is the key to making special occasions exceptional. With over fifteen years of making memorable moments,
Sunset Monalisa offers endless possibilities to ensure happiness. For those private moments, an oceanfront
secluded terrace enhances romance or Sunset Monalisa can create the perfect ambiance using themed table
decorations, engage a photographer, live music, hire a DJ music, and even an astronomer can make special
occasions an out-of-this-world experience.
Equally popular are our corporate events where the exquisite setting and appetizing cuisine lend contribute to
good feelings in the ideal ambiance.
Corporate events are sure to be a success in the most popular restaurant in San Lucas. At Sunset Monalisa the
service exceeds expectations with international gourmet cuisine made with locally sourced and imported
ingredients that delight the palate and the senses. Corporate services include an independent bar and cocktail
terraces, valet parking and coach access.
S P E C I A L O C C A S I O N S
C O R P O R A T E E V E N T S