This document provides a table of specification for a TLE 10 Cookery course for the 2023-2024 school year. It outlines 14 competencies/learning objectives to be covered in the course, along with the number of teaching hours and percentage of items allocated to knowledge, process, and understanding for each competency. Competencies include preparing egg dishes, identifying eggs and their nutritional value, preparing and presenting starch and cereal dishes, following safety practices, and storing ingredients properly. The total number of hours for the course is 32, with 50 total items across 14 competencies.
Help accelerate knowledge in different aspects as we go and indulge to different activities in each level of progression. This file will be of help to the next and future educators as well as learners to indulge into more specific, measurable and attainable class discussion within a given time frame. As the teacher go deepee in each lesson, the learner will also develop a sense of learning in an expanding environment as his/her understanding goes beyond or outside of his/her thinking skills. This will provide the both parties to the higher thinking skills of an educator must possessed.
Help accelerate knowledge in different aspects as we go and indulge to different activities in each level of progression. This file will be of help to the next and future educators as well as learners to indulge into more specific, measurable and attainable class discussion within a given time frame. As the teacher go deepee in each lesson, the learner will also develop a sense of learning in an expanding environment as his/her understanding goes beyond or outside of his/her thinking skills. This will provide the both parties to the higher thinking skills of an educator must possessed.
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As of 2023, by mole fraction (i.e., by number of molecules), dry air contains 78.08% nitrogen, 20.95% oxygen, 0.93% argon, 0.04% carbon dioxide, and small amounts of other gases.[8] Air also contains a variable amount of water vapor, on average around 1% at sea level, and 0.4% over the entire atmosphere. Air composition, temperature, and atmospheric pressure vary with altitude. Within the atmosphere, air suitable for use in photosynthesis by terrestrial plants and breathing of terrestrial animals is found only in Earth's troposphere.[citation needed]
Earth's early atmosphere consisted of gases in the solar nebula, primarily hydrogen. The atmosphere changed significantly over time, affected by many factors such as volcanism, life, and weathering. Recently, human activity has also contributed to atmospheric changes, such as global warming, ozone depletion and acid deposition.
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TOS for Quarter 1 (1).docx
1. Republic of the Philippines
Department of Education
Division of Marinduque
“
TABLE OF SPECIFICATION
TLE 10 – COOKERY
S.Y. 2023-2024
No. Competencies/Learning Objectives
No. of
Teaching
Hour
Number
of Items
Percentage
Item Placement
Knowledge
(70%)
Process
(15%)
Understanding
(15%)
1. Clean, sanitize, and prepare tools, utensils, and
equipment needed in preparing egg dish
3 5 10 1, 2, 3, 4 5
2. Identify an egg’s components and its nutritive value 2 3 6 6, 7, 8
3. Identify the market form of eggs 1 2 4 9, 10
4. Explain the uses of eggs in culinary arts 3 5 10 11, 12, 13, 14 15
5. Prepare and present egg dishes 4 5 10 16, 17, 18,19 20
6. Evaluate the finished product 1 2 4 21 22
7. Store eggs according to standard 1 2 4 23 24
8. Prepare tools, equipment, and ingredients based on
prescribed standards
2 3 6 25, 26, 27
9. Identify the properties and uses of starch 2 3 6 28, 29, 30
10. Discuss various types and ways of cooking starch
and cereals dishes
4 5 10 31, 32, 33 34 35
11. Prepare starch and cereal dishes 4 6 12 36, 37, 38 39, 40 41
12. Follow safety and hygienic practices while working
in the kitchen
1 2 4 42, 43
13. Present starch dishes with suitable plating and
garnishing according to standards
3 5 10 44, 45, 46 47 48
14. Store starch and cereal according to standard
operating procedures
1 2 4 49 50
TOTAL 32 50 100% 35 8 7
2. Republic of the Philippines
Department of Education
Division of Marinduque
“
