TOS FILIPINO 7

1. S.Y. 2022-2023
SCHOOL BITADTON NATIONAL HIGH
SCHOOL
QUARTER FIRST
TEACHER SHEILA MAY C. MONTAÑEZ GRADE LEVEL Grade 9 BPP
TABLE OF SPECIFICATIONS LEARNING AREA TLE 9
CONTENT COMPETENCIES NO. OF
HOURS
No. of Items % of Items
EASY
70%
AVERAGE
20%
DIFFICULT
10%
Test
placement
Knowledge
Comprehension
Application
Analysis
Synthesis
Evaluation
 Accurate measurement of ingredients 1.1 Select, measure and weigh required ingredients according to recipe
or production requirements
10 14 28% 5 4 2 1 1 1
 Baking Ingredients and its substitutions
 Types, kinds, and classification of
bakery products
1.2 Prepare a variety of bakery products according to standard mixing
procedures/ formulation/ recipes and desired product characteristics
10 14 28% 5 4 3 1 1
 Mixing procedures/ formulation/
recipes
1.3 Use appropriate equipment according to required bakery products
and standard operating procedures
6 8 16% 4 2 1
 Baking techniques, appropriate
conditions and enterprise requirements
and standards
1.4 Bake bakery products according to techniques and appropriate
conditions
5 7 14% 2 2 2 1
 Temperature ranges in bakery products 1.5 Select required oven temperature to bake goods in accordance with
the desired characteristics, standards recipe specifications
5 7 14% 4 2 2
TOTAL 36 50 100% 20 14 10 2 2 2

2. S.Y. 2022-2023
SCHOOL BITADTON NATIONAL HIGH
SCHOOL
QUARTER FIRST
TEACHER SHEILA MAY C. MONTAÑEZ GRADE LEVEL GRADE 8 ACACIA
TABLE OF SPECIFICATIONS LEARNING AREA MAPEH 8
CONTENT COMPETENCIES NO. OF
HOURS
No. of Items % of Items
EASY
70%
AVERAGE
20%
DIFFICULT
10%
Test
placement
Knowledge
Comprehe
nsion
Applicatio
n
Analysis
Synthesis
Evaluation
MUSIC
 Southeast Asian Musical
Instruments
Listen perceptively to music of Southeast Asia 7
9 18% 5 2 1 1 26-30
47-50
Analyse musical elements of selected songs and instrumental
pieces heard and performed;
5 6 12% 5 1 41-46
ARTS
 Elements and Principle of Arts &
Crafts in Southeast Asia
analyses elements and principles of art in the production of arts
and crafts inspired by the cultures of Southeast Asia
identifies characteristics of arts and crafts in specific countries in
Southeast Asia: Indonesia (batik, Wayang puppetry); Malaysia
(modern batik, wau, and objects made from pewter); Thailand
(silk fabrics and Loi Kratong Lantern Festival); Cambodia
(AngkorWat and ancient temples); Singapore (Merlion), etc.
9 11
22%
7 2 2 1-11
appreciates the artifacts and art objects in
terms of their utilization and their distinct use
of art elements and principles
4 5 10% 4 1
12-16
PHYSICAL EDUCATION
 My Family’s Health- Related
Fitness Goals and The Importance
of HRF
Undertakes physical activity and physical varying skills and
abilities.
4 5 10% 4 1 36-40
Conducts physical activity and physical fitness assessments of
family/school peers.
4 5 10% 3 1 1 31-35

3. Prepared by: Noted:
SHEILA MAY C. MONTAÑEZ RUTHIEDA V. ABONG, PhD
Teacher I Principal II
HEALTH
 Sexuality as an Important
Component of One’s Personality
discusses basic terms in sexuality as an important component of
one’s personality
3 3 6% 2 1 17-19
explains the dimensions of human sexuality 2 3 6% 2 1 20-22
analyzes the factors that affect one’s attitudes and practices
related to sexuality and sexual behaviors
2 3 6% 2 1 23-25
TOTAL 40 50 100% 34 9 5 1 1

4. S.Y. 2022-2023
SCHOOL BITADTON NATIONAL HIGH
SCHOOL
QUARTER FIRST
TEACHER SHEILA MAY C. MONTAÑEZ GRADE LEVEL Grade 8 ACACIA
TABLE OF SPECIFICATIONS LEARNING AREA TLE 8
CONTENT COMPETENCIES
NO. OF HOURS
NO. OF
ITEMS % of Items
EASY
70%
AVERAGE
20%
DIFFICULT
10%
Test
placement
Knowledge
Comprehension
Application
Analysis
Synthesis
Evaluation
 Use of Tools and Bakery Equipment Prepare tools and equipment for specific baking purposes 12 17 34% 7 5 2 2 1 1-4
 Perform Measurement and Calculation Measure dry and liquid ingredients 5 7 14% 3 1 1 1 1 5-8
 Maintain Tools and Equipment Check the condition of tools and equipment 9 13 26% 6 3 2 1 1 9-12
 Practice Occupational Health and
Safety Procedures
Identify hazards and risks 9 13 26% 6 3 2 1 1 13-16
TOTAL 36 50 100% 22 12 7 5 4

5. S.Y. 2019-2020
SCHOOL BITADTON NATIONAL HIGH
SCHOOL
QUARTER FIRST
TEACHER YVONNE REBECCA O.
PASTORFIDE
GRADE LEVEL Baitang 7-Rafflesia at
Rosal
TABLE OF SPECIFICATIONS LEARNING AREA FILIPINO 7

6. Prepared by: Noted:
YVONNE REBECCA O. PASTORFIDE CHARLOTTE G. CHAN, Ed. D
Guro sa Filipino School Principal II
NILALAMAN KASANAYAN
NO.
OF
HOURS
No
of
Items
%
of
Items
EASY
70%
AVERAGE
20%
DIFFICULT
10%
KINALALAGY
ANG
ITEM
KAALAM
AN
PAG
-
UNAWA
PAGLAL
APAT
PAGSSU
RI
EBALWA
SYON
PAGLAL
AHAT
I. Wika
 Pahayag sa pagbibigay ng
patunay
F7WG-Ia-b-1 Nagagamit nang wasto ang mga pahayag sa pagbibigay ng patunay 3 4 8% 2 2 1-4
 Pahayag na nagsasaad ng
posibilidad
F7WG-I-cd-2 Nagagamit ang mga ekspresyong naghahayag ng posibilidad
3 4 8% 2 2 5-8
 Pang-ugnay F7WG-Id-e-3 Nagagamit ang mga hudyat ng Sanhi at Bunga ng mga pangyayari 3 4 8% 1 3 9-12
 Retorikal na Pang-ugnay FWG-If-g-4 Nagagamit nang wasto ang mga retorikal na pang-ugnay na ginamit 6 6 15% 2 1 2 1 13-18
 Pangungusap na walang
Paksa
F7WG-Ih-i-5 Natutukoy ang mga pangungusap na walang paksa
5 6 12% 2 1 1 1 1 19-24
II. Panitikan Masasagot ang mga tiyak na tanong sa panitikang nabasa:
 Kuwentong-bayan F7PN-Ia-1 Nahihinuha ang Kaugalian at Kalagayang Panlipunan ng Pinagmulan ng
Kuwentong-bayan batay sa mga pangyayari at usapan ng mga tauhan (Ang Munting Ibon)
4 5 10% 2 1 1 1 25-29
 Pabula F7PN-Ic-d-2 Nahihinuha ang kalalabasan ng mga pangyayari batay sa akdang
napakinggan (Natalo Rin si Pilandok)
4 5 10% 2 1 1 1 30-34
 Epiko F7PN-Id-e-3 Nakikilala ang katangian ng mga tauhan batay sa tono at paraan ng kanilang
pananalita (Si Prinsipe Bantugan)
4 5 10% 2 1 1 1 35-39
 Maikling Kuwento F7PT-Id-e-4 Natutukoy at naipapaliwanag ang kawastuhan/kamalian ng pangungusap
(Pagislam) 4 5 10% 2 1 1 1 40-44
 Dula Natutukoy ang iba’t ibang uri ng dula
(Mutya ng Saging)
2 3 4% 2 45-47
III. Pag – unawa sa binasa
 Elemento ng Maikling
Kuwento
F7PB-If-g-4 Naiisa-isa ang mga elemento ng maikling kuwento
2 3 5% 2 1 1 48-50
TOTAL
40 50 100%
21 14 7 3 4 1