2. Introductory Question
1.It is the activity or
profession of regularly
looking after a child or a
sick, elderly, or disabled
person.
2.It is the person that
regularly looks after and
taking care a child or a
sick, elderly, or disabled
person.
Nurse
Caregiving
Housekeeping
Carving
Caregiver
Maid
3. I. TEPs used in Meal Preparation
Meal Preparation:
- refers to the process of planning and preparing meals for
the patient/client.
- in preparing meal, we consider the health status and
needs of our patient/client.
- to ensure balance meal and avoid waste and spoilage
necessary tools and equipment are vital.
4. –It is used for
holding liquid to
maintain heat or
coldness.
5. – It is is used to mix,
puree, or emulsify
food and other
substances
6. – It is an electric
countertop
appliance that
brews hot coffee
automatically.
7. –It is used to
slice, dice, or
whip food
ingredients.
9. – It is an appliance in
which electricity/gas is
utilized to supply heat to
be used for cooking or
reheating.
10. – It is a flat,
wooden, or
plastic board
where meats or
vegetables can
be cut.
11. –It is a kitchen
device which is
used for slicing
food.
12. –It is used to
open canned
goods with
ease and
accuracy.
13. –It is an instrument
with two hinged or
sprung arms
–for grasping and
holding.
14. – It is a long-handled
spoon with a deep
bowl at the end for
serving food
specially broth or
soup.
15. In your daily life, did
you ever use the
identified caregiving
tools, equipment and
paraphernalia for
meal preparation?
Which of them? How
frequent?
#RealTalk
16. 4 Pics
1 Word
Instructions: Guess the
caregiving tools, equipment,
and paraphernalia based on
the given illustrations.
