GRADE 7 AGRIFISHERY ARYS

1. Dear Lord,We come to you in the spirit
of learning,humility and love.We are
grateful for this opportunity to learn
from each other and grow closer in our
faith.We ask that you bless our time
together as we explore in our lesson.In
Jesus name.Amen.

2. Objectives:
a.identify caregiving tools, equipment,
and paraphernalia.
b.prepare list of equipment, tools, and
paraphernalia for a task and,
c.value the importance of equipment,
tools, and paraphernalia in caregiving.

3. Multiple choice:
Directions: Read the following test
items carefully and choose the
correct answer from the given
choices.

4. 1. Why is it necessary to use clinical
thermometer?
a. to check moisture
b. check room temperature
c. to check body temperature
d. to check the patient’s condition

5. 2. Which of the following tool is used for
preparing meals that maintains heat
and coldness of liquid?
a. airpot
b. coffee maker
c. blender
d. food processor

6. 3. Which electric countertop appliance
brews hot coffee automatically?
a. airpot
b. coffee maker
c. coffee mixer
d. electric knife

7. 4. Which flat, wooden or plastic board can
be used when cutting meats and
vegetables?
a. electric knife
b. chopping board
b. electric mixer
d. electric can opener

8. 5. Which of the following is made of
twigs and bristles bound together and
attached to a handle specifically used
for sweeping dirt?
a. mop c. duster
b. soft broom d. stick broom

9. ANSWERS
1. to check body
temperature
2. airpot
3. coffee maker
4. chopping boarbd
5. stick broom

11. What can you see
in the picture?

12. Do you have any idea about
the picture? What food
preparation tools are they
using?

13. How do these tools
help us in our daily
living?

14. “BRING ME
TO MY FAMILY”

15. Direction:
1. Each group will be given 5
pictures and put them on the family
they belong.
2. One member of the group will
put one picture only.
3. The group who put the 5 pictures
on the correct family they belong
will be the winner.

16. TOOLS AND
EQUIPMENT
USED IN
CLEANING,WAS
HING AND
IRONING
PARAPHERN
ALIA FOR
TAKING
VITAL SIGNS
TOOLS AND
EQUIPMENT USED
IN MEAL
PREPARATION
1 2 3

18. ELECTRIC KNIFE
ELECTRIC KNIFE
Is a kitchen device
which is used for
slicing food.
It requires less
physical effort
than an
ordinary knife and
makes neater
slices.

19. ELECTRIC KNIFE
LADLE
Ladle is a long-
handled spoon with
a deep bowl at
the end for serving
food specially broth
or soup.

20. ELECTRIC KNIFE
FOOD TONGS
A food tongs is an
instrument with
two hinged or
sprung arms for
grasping and
holding.

21. ELECTRIC KNIFE
CHOPPING
BOARD is a flat,
wooden, or
plastic board
where meats
or vegetables
can be cut.

22. usually denotes a set of
implements that
are used to provide specific
service or function which
include any machine
powered by electricity.

23. Oven in which food is
cooked
by the heat produced
by the absorption of
microwave
energy.

24. An airpot is a container
usually rounded which is
used for holding liquid
to maintain hotness or
coldness.

25. A blender is a kitchen
and laboratory
appliance
which is used to mix,
purify, or emulsify
food and
other substance.

26. is an appliance in which
electricity/gas is
utilized to supply heat
to be used for cooking
or reheating.

27. Direction:
1. Each group will have one
member to pick one
paraphernalia and match with
their function.

31. is an instrument which
is used for
listening to the action
of the heart, lungs,
etc.,

32. is an instrument
for measuring
body
temperature.

36. A dustpan is a
handled pan or
scoop into which
dust is swept.

37. A washing machine
is an electric
appliance which is
used for washing
clothes and linen.

39. For our last activity, with your
same grouping, you will
draw/copy the images of
caregiving tools, equipment and
paraphernalia used in meal
preparation and afterwards they
will explain their works.

40. Directions: Read the
following test items
carefully and choose
the correct answer
from the given
choices.
Multiple
Choice:

41. 1. Which electric countertop appliance
brews hot coffee automatically?
a. airpot c. coffee maker
b. coffee mixer d. electric knife

42. 2. Which flat, wooden or plastic board can be used when
cutting meats and vegetable
a. electric knife c. chopping board
b. electric mixer d. electric can opener

43. 3. Why is it necessary to use clinical
thermometer?
a. to check moisture
b. to check room temperature
c. to check body temperature
d. to check the patient’s condition

44. 4.Which of the following tool is used for
preparing meals that maintains
heat and coldness of liquid?
a. airpot c. coffee maker
b. blender d. food processor

45. 5. Which flat, wooden or plastic board can be used
when cutting meats and vegetables?
a. electric knife
b. chopping boarb.
c . electric mixer
d. electric can opener

46. Make a slogan about what you have learned today.
Make use of your creativity. Be guided with the given
criteria below.
Concept 30%
Uniqueness and creativity 30%
Overall content 40%
100%