This document discusses the tools, utensils, and equipment needed for successful food preservation and processing. It identifies measuring tools like scales and cups for accurate ingredient amounts. Utensils for preparation include knives, bowls, and strainers. Equipment for processing food includes pots, woks, food processors, and pressure cookers. Finally, it lists common containers for storing preserved foods such as glass jars and bottles in quart, pint, and half pint sizes.

1. Tools, Utensils, and
Equipment in Preserving
and Processing Food

2. Food successful food preservation, proper tools, utensils, and
equipment are needed. Tools are simple implements for food
preparation. Utensils are tools serving a useful purpose.
Equipment are materials provided for some special purpose.

3. A. Tools for measuring and weighing the
correct amount of ingredients and materials:

4. digital scale
measuring spoons

5. measuring glass
weighing scale
measuring cups

6. B. Utensils for handling and preparing
ingredients or materials.

7. utility bowls
paring knife
colander
strainer wooden spoon or ladle

8. Chopping board
tongs funnel
plastic basin tray

9. C. Equipment for Processing

10. Stock pot
(large kaldero or kaserola)
wok or kawali
food processor

11. double boiler
pressure cooker

12. D. Containers

13. Quart
32 oz (946 ml)
pint
16 oz (473 ml)
half pint
8 oz (237 ml)
quart pint
4 oz (118 ml)
canning glass jars

14. Quart
32 oz (946 ml)
pint
16 oz (473 ml)
half pint
8 oz (237 ml)
quart pint
4 oz (118 ml)
sterilized glass bottles