Download to read offline
More Related Content
Similar to FOOD PROCESSING(DAY2).pptx...............
More from IrineAridedon
FOOD PROCESSING(DAY2).pptx...............
- 1.
- 2. Is the processof transforming food items into a form that can be used. WhatisFood Processing?
- 3. It is amethod used in turning the fresh food into food products. WhatisFood Processing?
- 4. To eliminate microorganisms that maycause disease and to extend shelf life To make food more edible, palatable and safe To preserve food so it can be eaten beyond the harvest season To offer greater variety and choice in foods Whyweprocessed food?
- 5. The basic itemsyou need to cook with, like pots and pans, knives and forks They are the most basic things that don’t need to much man power and can be used by just using 1 hand. Whatcomesintoyour mindwhen youhearthe word tools?
- 6. It is largeror more specialized item that you might not used every day, but are essential for certain task like oven,refrigerator,etc. Whatcomesintoyour mindwhenhearthe word equipment?
- 7. Items that helpsyou prepare food or make cooking easier, like peelers, mashers They are handheld devices that aid in completing a task Whatcomesintoyour mindwhenhearthe word utensils?
- 8. It is usedto measure dry ingredients.
- 9. It is usedto measure the weight of fish raw materials and ingredients needed in food processing. .
- 10. It is usedfor cutting fish and other raw materials.
- 11. It is usedto maintain the freshness of fish/ raw materials.
- 12. It is usedto protect the table when slicing or cutting food.
- 13.
- 14. TOOLS,UTENSILS AND EQUIPMENT USEDIN FOOD(FISH) PROCESSING
- 15. is a devicedesigned to measure the salinity, or dissolved salt content, of a solution. SALINOMETER
- 16. is used formeasuring sugar concentration of sap and syrup for food. REFRACTOMETER
- 17. is used formeasuring the weight of raw materials and ingredients. WEIGHING SCALE
- 18. is used formeasuring liquid ingredients. LIQUID MEASURING CUP
- 19. is used formeasuring dry ingredients of large quantity/capacity. MEASURING CUPS
- 20. is used formeasuring small amount of solid and liquid ingredients. MEASURING SPOON
- 21. is used forcutting and slicing fish and other ingredients. KNIFE
- 22. is used forcutting purposes like fins of fish. KNIFE
- 23. It provides asafe and clean area to work on, protecting your countertops or other surfaces from damage. CUTTING BOARD
- 24. is used inpreparing brine and other curing mixtures. BASIN
- 25. a type oftool used to grip and lift objects instead of holding them directly with hands. FOOD TONGS
- 26. it used inmixing ingredient for cooking. WOODEN SPOON
- 27. used in removingthe skin of fruits and vegetables. PEELER
- 28. also known asa shredder, is a kitchen utensil used to grate foods into fine pieces. GRATER
- 29. is a toolspecifically designed to remove scales from a fish’s skin. FISH SCALER
- 30. These containers havebeen employed by numerous cultures for cooking, water storage, and the preservation of perishables. EARTHEN POT
- 31. These containers havebeen employed by numerous cultures for cooking, water storage, and the preservation of perishables. IMPULSE SEALER
- 32. is a deviceused for smoking fish or meat with the application of smoke. SMOKEHOUSE
- 33. it is thesource of heat used in cooking GAS RANGE/OVEN
- 34. is necessary inmaintaining fish freshness and other raw materials. REFRIGERATOR
- 35. are a convenientkitchen appliance used to cook food quickly with the power of steam pressure. PRESSURE COOKER
- 36. Directions: Fill inthe blanks. Below is a Word Pool which contains the name of tools, equipment and utensils. Pick the correct answer or word from the WP. Food tong Chiller Smokehouse Earthen pots Scissors Oven/gas range Refractometer Impulse sealer Salinometer Dry measuring cups Basin Measuring spoons
- 37. ________________1. It isused for salinity reading. ________________ 2. It is necessary in maintaining fish freshness. ________________ 3. It is used for cutting fish and other ingredients. ________________ 4. It is a device used for smoking fish or meat with the application of smoke. ________________ 5. It is used for storing the salted products. ________________ 6. It is equipment which is the source of heat. ________________ 7. It used for measuring sap and syrup for food. ________________ 8. It is used for sealing purposes. ________________ 9. It is used for measuring dry ingredients of large quantity/capacity. ________________ 10. It used in preparing brine and other curing mixtures.
- 39.
- 40. Drying Salting Fermentation Sugaring Alcohol orvinegar Pasta, rice, and powdered milk Salted fish and eggs Cheese, yogurt, and wine Jam, jelly, and marmalade Pickled fruit and vegetables Whatarethepreserved foods? Traditionalmethod
- 41. www.reallygreatsite.com ThankYoufor Listening Check out ourwebsite for more information about food preservation:
- 42. Refrigeration Canning Sealing Pasteurization Freezing Refrigerated meat, fruit, andvegetables Pickles, jam, and canned fish Vacuum-sealed seafood and meat Skim milk, cider, and eggs Frozen meat and seafood What arethe preserved foods? Modernmethod
- 43. • Clean thefoods that are going to be preserved • Make sure there is no mold, bad bacteria, or any other substances that could interfere with the preservation process • Preserve the food using your desired method • Keep it in sealed packaging before storing it Preparationforfood preservation Write your explanation of the topic here. Make sure to express your ideas clearly and write them down in as much detail as possible.
- 44. www.reallygreatsite.com ThankYoufor Listening Check out ourwebsite for more information about food preservation: