The document summarizes the key topics discussed at a food safety conference, including: buying local food and ensuring the safety of local suppliers; obtaining recall information directly from suppliers; how natural disasters can impact supply chains; the new requirements of the Food Safety Modernization Act; the importance of nutrition labeling and addressing food allergies; benefits of traceability in the supply chain; best practices for training employees in food safety; and resources for additional information. The presentation addressed these issues and took questions from attendees.