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Store all tools and
equipment in their
designated places.
Put frequently used
items in conveniently
accessible locations.
Gather and secure
electrical cords to
prevent
entanglement or
snagging
Proper Storage and
Handling Proper
storage and handling of
cleaned and sanitized
equipment and utensils
is very important to
prevent recontamination
prior to use.
*Cleaned and sanitized
equipment and utensils
must be:
*Stored in clean surface and
Handled to minimize
contamination of food contact
surface.
Proper stacking of
glassware,Chinaware and
Silverware
Stacking and Storing of
spices,herbs and other
condiments
Stacking and Storing of
spices,herbs and other
condiments
Storage of bottled and canned
food or other condiments
Storage of
equipments,tools,utensils and
other implements
Stacking and storage of
Chinaware

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T.L.E. How to clean and sanitize tool, utensils, and equipment