Dr. Steve Meyer - Livestock & Poultry Economic OutlookJohn Blue
Livestock & Poultry Economic Outlook - Dr. Steve Meyer, Express Markets, from the 2016 Iowa Pork Congress, January 27-28, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2016-iowa-pork-congress
Mr. Jim Lovell - Industry Perspective on Traceability - A Panel DiscussionJohn Blue
Industry Perspective on Traceability - A Panel Discussion - Moderator: Mr. Glenn Fischer. Panelists Mr. Chuck Adami, President & CEO, Equity Cooperative Livestock Association; Mr. Jim Lovell, Cattle Procurement, Bartlett Cattle Company; Ms. Maureen Phelon, Manager, Dairy ID Programs, Holstein Association, USA; Dr. Myriah Johnson, Agricultural Economics Consultant, Noble Research Institute, from the 2018 NIAA Annual Conference, Livestock Traceability: Opportunities for Animal Agriculture, plus the Traceability and the Real World Interactive Workshop, April 10 - 12, Denver, CO, USA.
More presentations at https://www.youtube.com/channel/UCeUDeS810OcOfuEYwj1oHKQ
Ports-to-Plains Alliance
Colorado Regional Meeting
July 12, 2012
May Farms, Byers, CO
Connecting Colorado’s Economy: Agriculture
Tim Larsen, Senior International Marketing Specialist, Colorado Department of Agriculture
Dr. Derrell Peel - Opportunity and Risk with Record Cattle PricesJohn Blue
Opportunity and Risk with Record Cattle Prices - Dr. Derrell Peel, Oklahoma State University, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA
More presentations at http://www.trufflemedia.com/agmedia/conference/2014-iowa-cattle-industry-convention
Dr. Steve Meyer - Livestock & Poultry Economic OutlookJohn Blue
Livestock & Poultry Economic Outlook - Dr. Steve Meyer, Express Markets, from the 2016 Iowa Pork Congress, January 27-28, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2016-iowa-pork-congress
Mr. Jim Lovell - Industry Perspective on Traceability - A Panel DiscussionJohn Blue
Industry Perspective on Traceability - A Panel Discussion - Moderator: Mr. Glenn Fischer. Panelists Mr. Chuck Adami, President & CEO, Equity Cooperative Livestock Association; Mr. Jim Lovell, Cattle Procurement, Bartlett Cattle Company; Ms. Maureen Phelon, Manager, Dairy ID Programs, Holstein Association, USA; Dr. Myriah Johnson, Agricultural Economics Consultant, Noble Research Institute, from the 2018 NIAA Annual Conference, Livestock Traceability: Opportunities for Animal Agriculture, plus the Traceability and the Real World Interactive Workshop, April 10 - 12, Denver, CO, USA.
More presentations at https://www.youtube.com/channel/UCeUDeS810OcOfuEYwj1oHKQ
Ports-to-Plains Alliance
Colorado Regional Meeting
July 12, 2012
May Farms, Byers, CO
Connecting Colorado’s Economy: Agriculture
Tim Larsen, Senior International Marketing Specialist, Colorado Department of Agriculture
Dr. Derrell Peel - Opportunity and Risk with Record Cattle PricesJohn Blue
Opportunity and Risk with Record Cattle Prices - Dr. Derrell Peel, Oklahoma State University, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA
More presentations at http://www.trufflemedia.com/agmedia/conference/2014-iowa-cattle-industry-convention
According to the United States Department of Agriculture (USDA) there are currently 17.7 million pounds of pork bellies in storage. This may sound like a lot unless you realize that this figure is the lowest it has been since 1957, which is when the USDA began keeping records. What is causing this rather unexpected bacon shortage, and will pork producers be able to keep up with demand? Here’s what you need to know. Visit: http://diluigifoods.com/
Scott Lively is a veteran of the organic beef industry with close to two decades in the industry. A passionate advocate of organic beef farming, Scott Lively is involved with Eat American, an organization dedicated to educating American consumers about where their food comes from, including grass-fed beef.
Tim McRae - Economist, International Markets and Economic Services - in conjunction with Meat & Livestock Australia share a mid-year update on the Australian cattle industry projections.
According to the United States Department of Agriculture (USDA) there are currently 17.7 million pounds of pork bellies in storage. This may sound like a lot unless you realize that this figure is the lowest it has been since 1957, which is when the USDA began keeping records. What is causing this rather unexpected bacon shortage, and will pork producers be able to keep up with demand? Here’s what you need to know. Visit: http://diluigifoods.com/
Scott Lively is a veteran of the organic beef industry with close to two decades in the industry. A passionate advocate of organic beef farming, Scott Lively is involved with Eat American, an organization dedicated to educating American consumers about where their food comes from, including grass-fed beef.
Tim McRae - Economist, International Markets and Economic Services - in conjunction with Meat & Livestock Australia share a mid-year update on the Australian cattle industry projections.
This report analyzes the economics of the U.S. grassfed beef sector. It presents the reasons people choose to
eat grassfed beef and explores the market dynamics that shape production and consumption and the supply chain in between. It assesses whether grassfed beef is destined to remain a niche product for affluent consumers, or whether it can become a mainstream food.
22nd january,2015 daily global rice e newsletter by riceplus magazineRiceplus Magazine
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Dustin Baker - Pork Industry Economic UpdateJohn Blue
Pork Industry Economic Update - Dustin Baker, National Pork Producers Council, from the 2019 Minnesota Pork Congress, February 5 - 6, 2019, Minneapolis, MN, USA.
More presentations at https://www.youtube.com/playlist?list=PL_5bHW6MgRAxR_WyINKBPyCwAeXFJ5CfZ
Mr. Keith Kleine - State of the Equine IndustryJohn Blue
State of the Equine Industry - Mr. Keith Kleine, Industry Relations Director, American Association of Equine Practitioners, from the 2015 NIAA Annual Conference titled 'Water and the Future of Animal Agriculture', March 23 - March 26, 2015, Indianapolis, IN, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2015_niaa_water_future_animal_ag
Dave Stender - Find the Edge for Successful Niche ProductionJohn Blue
Find the Edge for Successful Niche Production - Dave Stender, ISU Swine Field Specialist, from the 2012 Iowa Pork Congress, January 24 - 26, Des Moines, IA, USA.
Dr. Lee Schultz - Beef Demand: Clarifying Concepts, Summarizing Status, and D...John Blue
Beef Demand: Clarifying Concepts, Summarizing Status, and Discussing Future Opportunities - Dr. Lee Schultz, Iowa State University, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA
More presentations at http://www.trufflemedia.com/agmedia/conference/2014-iowa-cattle-industry-convention
1. Cattle Situation and Outlook January 2011 Tim Petry Livestock Economist www.ag.ndsu.edu/livestockeconomics 01/27/11 Carrington-Jan2011
2. www.lmic.info Printer Friendly Version Authors: Darrell Mark, Ph.D. University of Nebraska Lincoln Dillon Feuz, Ph.D. Utah State University Tim Petry, M.S. North Dakota State University John Michael Riley, Ph.D. Mississippi State University In The Cattle Markets November 8, 2010 Tim Petry, Livestock Economist North Dakota State University Extension Service Northern Plains Calf Markets The fall calf marketing season started a little later than normal in the Northern Plains, but is now ramping up. Good pasture and range conditions, plenty of crop aftermath grazing, and ideal fall weather for harvesting late maturing crops limited fall calf marketing. So, unlike the relatively poor pasture conditions and short hay supplies in the Southeastern U.S. that John Michael Riley reported in the “In The Cattle Markets” column last week; the Northern Plains is in very good shape. Hay prices reported by NASS, USDA are lower in North Dakota than in any other state. A rain and snow storm in parts of the Dakotas and Montana on October 25-27 further limited movement of calves to market, but put producers in the mood to start weaning and marketing. Last week (Nov. 1-6) saw the biggest runs of calves at Northern Plains’ auction barns for the season. This week should be another big week for marketing calves. Calf prices in the Northern Plains have generally been declining seasonally the last couple of months as corn prices have surged. But prices have averaged about $15 per hundredweight above the last two year’s depressed levels. A wide range in prices for the same weight and grade of calves at the same auction market is being reported due to the many factors that affect calf value. North Dakota auctions last week reported a $12 to $13 per cwt. range in prices as typical for a 50 pound weight range in steer prices. Some “value added” calves were reported to bring $15 to $16 per cwt. more than the lowest priced calves in the weight range. A 575 pound steer calf that brings $12/cwt. more returns an additional $69 per head. So, producers are encouraged to contact their market soon for tips on marketing and management practices that can help bring the highest possible prices. Several Northern Plains auctions reported contra seasonally higher calf prices in the last couple of weeks, just as the heavy runs started. There are several reasons for that. Higher corn prices have caused the spread between the lighter weight calves and the heavier feeder cattle to narrow as feedlots prefer to purchase weight. That has created an opportunity for backgrounding programs that can utilize cheaper forages, co-products, silage, and alternative feed grains such as feed barley in rations. With the ample supply of these in the Northern Plains, the demand for calves to background has picked up. Another interesting recent development is the renewed interest in Northern Plains’ calves from Canadian feedlots. For the first time since 2003, there are reports of U.S. feeder calves heading north into Canada. Feed barley prices in the Northern Plains and Canada have not increased as much as corn prices. I have been traveling to producer meetings with Dr. Frayne Olson, NDSU Extension crops economist. When giving the crop price outlook he has been mentioning the above average amounts of wheat and field peas in Canada that have suffered from adverse weather conditions and are feed grade. These will also cheapen rations for the Canadian livestock feeding sector. For the week ending November 5, the average price of 501-600 lb. steer prices on a $U.S. basis at cattle auctions in Saskatchewan was reported at $132.09/cwt. compared to across the border in Montana at $123.59. So the cheaper cost of gain there is evident and shows why there may be interest in Northern Plains’ calves.
4. National Restaurant Association’s Restaurant Index Values Greater than 100 = Expansion; Values Less than 100 = Contraction Source: National Restaurant Association U.S. Meat Trade Percent Change, 2010 from 2009 Jan-Nov