The document discusses key aspects of cattle feeding, emphasizing its economic benefits, competitive nature, and associated risks. It highlights the importance of business planning, resource utilization, and operational strategies, while considering factors like high grain prices, local feed resources, and necessary health protocols. Additionally, it outlines the requirements for a successful cattle feeding operation, including market planning and financing options.

1. CATTLE FEEDINGDo we want to feed cattle?What kind of cattle feeding ?Business Planning steps?

2. Cattle Feeding - has a positive and modest impact on the communityMore Feeding - because better markets for larger lots of uniform preconditioned calvesAdd and capture value in superior cattleutilization of damaged grains and byproduct feedskeep more people involved in agricultureEconomic activity and diversification

3. Cattle Feeding - competitive potentially rewarding enterprise with associated riskFeeding - because Personal interest, knowledge and/or experienceComplimentary to other agricultural enterprisesUtilization of available resourceOpportunity for expansion of operation to support next generationEconomic profits

4. ND Adult Farm Management

5. Industry TrendsHigh grain prices – increased byproductsLow cattle inventory- high pricesExcess feeding capacity – shift northContinued concentrationProduct BrandingGrowing niche markets (natural, organic,…)Added documentation (PVP, ID, …) Alliances (supply chain integration)Greater RegulationInternational Competition

6. Cattle Feeding RequirementsSource of cattleCompetitive reliable feedFavorable climate – temps, rainfallCapitol/financingLand/facilities/equipment/infrastructureInterest and knowledgeServices – vet, trucking, feedMarketsLabor

7. Important Business ConceptsCompetitive advantageExamplesLand best suited to corn and alfalfa crops best marketed through finish feedlotFeed base in range country supports custom heifer developmentLow cost land reclamation forage and proximity to DDGS supports custom cattle winteringEconomy of scaleOverheadEquipmentFacilitiesMarketingPurchasingExamplesJBS Five Rivers 960,000 feeding capacity 13 locations

8. SWOT analysis

9. Economies of ScaleCapital Cost Summary (NDSU 1997)

10. How about our Winter Weather?ND weather?Greater intake and maintenancePerformance can be highWind protection and bedding criticalSnow and storm work, preparations, and costIdeal feeding climate in much of the rest of the year

11. Local Feed ResourcesLarge farming base Cheapest hay in countryMany opportunity feedsscreenings, damaged crops, feed barleyMidds, DDGS, WDGS, oil seed meal, pressed pulpCRP hay, stover, aftermath

12. Site, Equipment, & Facilities

13. Cattle/Feeding AlternativesWintering stock cowsFeeding cull cowsgrowing/developing heifersBull test/ developmentWintering calves for grazingPreconditioning /backgroundingFinishing calf fedsFinishing yearlingsDry lot cow calf

14. Business planningAnalyze a business/enterprise idea on paper including definition of production, financial requirements, associated risks and projected returnsInformal to DocumentTakes time, research, and honesty Planning to evaluate alternativesAccess to credit

15. NDSU Plotting the Coarse – planning prices

16. Planning prices grain/feed

17. Example: SituationDue to high grain prices feed yards are looking and offering good value for heavier cattleMedium quality hay has consistently been available and at a cost of about $50/tCurrent farming operation includes a shop, well, utilities, tractors, trucks and equipment available for seasonal feeding5-6 cwt calves are available through local sale barns and direct from Oct-Jan, with considerable discounts on heifers in fall diminishing by grazing/breeding season

18. Description of BusinessType of business, structure of business, size and scale, ownership of cattle, expectations of performance, days on feed, marketing endpoint and method, custom feeding arrangements

19. Example: Business DescriptionConstruct a 500 head calf feeding facility to background fall purchased heifer calves Feed hay based ration supplemented with local grain screenings, feed grains, and byproductMarket heavy feeder heifers in Jan-Feb, and light stocker heifers and replacement heifers in Mar-AprPurchase feeding/handling equipmentEmploy seasonal hourly labor

20. Operational PlanFeeding programRations and feeding protocolsFeed sourcing and costsPerformance targets and breakevenHealth programTreatment and vaccination protocolsDeath loss and treatment cost Procurement-Marketing plansTarget weight and dateLocation and methodLaborNeeds and costs

21. Example: Operational PlansHealthVaccination4 way viral7 way clostridialBangsTreatmentTreat 10%$20/HDDeath loss1%Procurement - MarketingNov buy 500 heifers550 lbs @ $1.20Mar sell 250 heifers800 lbs @ $1.05Mar sell 240Heifers850 lbs @ $900Labor150 days – 2.5hr/day

22. Example: Operational PlansFeedsFeedingRation:Cost:Performance: 2lb/day Ration

23. financialsBudget BECapital investment/debt serviceIncome statementBalance sheetCash flow projectionLender assistanceNDSU Extension Adult farm management

25. Capitol Investments

26. Expenses

27. Expenses

28. Income

29. Financing IssuesLoan StructureAnnual feeder loans (cattle and feed) 75%Term operating (equipment) 65%Long term real estate (land, facility, site) 60%Equity-collateralCo sign Equip cost shareFSA guarantee / subordinationCustom feedInterest RatesBeginning farmerSocially disadvantaged

30. Loan Table

31. Regulation Issues/LimitationsLocal zoningND feedlot permitNutrient management plan

32. Custom Feeding ServicesFeedingProcessingChute chargesMarketingPromotion/ ClientsCow/calf StockerBuyersFinish feedlotseedstockBillingFeed + yardageCost/ lb of gainDaily cost per headBusinessFeeding contractFeed lien

33. Adopt a Professional AttitudeYou’re in the customer service businessBe preciseBe timelyBe thoroughBe knowledgeablePay attention to detailsCattle care is a responsibility

34. Yes, we can feed cattle profitably.