The document is a dinner menu for a resort restaurant called Coco Resorts. It lists soups, salads, appetizers and main courses with prices in US dollars and Eastern Caribbean dollars. Soups include roast pumpkin soup and grilled tomato soup, priced at US$8/EC$21. Salads include a tropical tossed salad and Asian slaw wraps. Main courses range from US$18-30 and include dishes like jerk baby back ribs, honey glazed teriyaki chicken, braised lamb shank and seafood options. The menu also lists steak, pasta and side dish options.

1. Dinner Menu
P. O. Box GM605, Rodney Bay Village, Gros Islet
Tel: 1 758 456 2800 / Fax: 1 758 458 1074
Email: reservations@coco-resorts.com Website: www.coco-resorts.com
COCO RESORTS
Soup
Ti Bananne’s Roast Pumpkin Soup, Toasted Pumpkin seeds……....……..............US$8 / EC$21
Grilled Tomato Soup A la Parmigianino.....…………………..……....……...........US$8 / EC$21
Salads
Tropical Tossed Salad, Mango Dressing………………………...…….…..............US$6 / EC$16
Asian Slaw Wraps in Rice Paper…………………………………........................US$10 / EC$26
(Sautéed Lump Crab, Toasted Cashew Nut)
Traditional Caesar Salad……………………………..…………..….…….............US$8 / EC$21
Appetizers
Barbeque Glazed Chicken Wings, Blue Cheese Dressing……………...…............US$8 / EC$21
Deep Fried Calamari, Sweet Chili Relish………….….…..…………….….........US$10 / EC$26
Duo of Mussels Provencal & Shrimp Scampi…….………...…...........................US$10 / EC$26
Main Course
Served with your choice of a side
Ti Bananne’s Orange & Ginger Glazed Red Snapper …………...................US$25 / EC$66
Braised Grouper in a Light Curry Coconut Broth……………...…….……..........US$25 / EC$66
Steamed Mahi Mahi ,Creole Casserole…………...…………………….…..........US$22 / EC$58
*Grilled Shrimp Brochette, Citrus Beurre blanc………………….……...............US$30 / EC$80
*Sautéed Seafood au Gratin……………………………………….......................US$30 / EC$80
(Fish, shrimp, calamari, mussels)
Chef’s Jerk Baby Back Ribs, Guava Barbeque Sauce……....................…...........US$25 / EC$66
Honey Glazed Teriyaki Chicken, Toasted Sesame Seed………..………..............US$18 / EC$48
Grilled Chicken Supreme Au Poivre…………..…………..………...…...............US$18 / EC$48

2. P. O. Box GM605, Rodney Bay Village, Gros Islet
Tel: 1 758 456 2800 / Fax: 1 758 458 1074
Email: reservations@coco-resorts.com Website: www.coco-resorts.com
COCO RESORTS
Dinner Menu
Caribbean Style Braised Lamb Shank………………........………..….............…US$22 / EC$58
*Tamarind Chutney Glazed Lamb Cutlets………………...………….................US$28 / EC$75
Vegetarian Special………………………………….….……….............……….....US$16 / EC$4
Paneer & Mushroom Tikka Masala……….......……........………………............US$18 / EC$48
Barbeque Glazed Tempeh, Mango Chutney…………………...…………...........US$18 / EC$48
Steaks
Grilled to perfection and comes with your choice of a sauce and a vegetable dishes
* Rib Eye Steak 14oz ……….…………………..……………………….............US$37 / EC$98
(Pepper corn sauce, Mushroom sauce, Blue cheese sauce or Herb butter)
*Sirloin Steak 14oz …………………………………….…………...……...........US$35 / EC$93
(Pepper corn sauce, Mushroom sauce, Blue cheese sauce or Herb butter)
Sides
French fries / Cajun steak fries / Mash potato / Tossed salad / Cream corn & spinach
Sautéed mushrooms / mixed vegetables / Coconut rice + gluten free / fried ripe plantain
Pasta (Regular and gluten free)
Rigatoni Arrabbiata Sauce……………………………………………….............US$10 / EC$26
(Tomato sauce with vegetables, red chili pepper, basil & garlic)
Spaghetti Bolognese…………………………………………...………...............US$12 / EC$32
(Sautéed ground beef simmered in tomato sauce with basil & garlic)
Penne Grilled Chicken Alfredo………………………………………..............…US$12 / EC$32
(Grilled chicken with parmesan cream sauce, sautéed mushroom, Basil & garlic)
Seafood Alfredo………………………………….………………….…............…US$18/ EC$48
(Fish, shrimp, calamari, mussels)