This menu document from Tatin Ultramarinos Restaurante offers a variety of dishes across several sections: 1) Iberian cold cuts, cheese, and foie gras; 2) Popular dishes like Russian salad, shredded beef with lime aioli, and carpaccio; 3) Pasta, rice dishes, and wok options including risotto and noodles; 4) Seafood like salmon, cod, shrimp and fish as well as meat options like lamb, steak, and duck; 5) Dessert items such as homemade flan, chocolate cake, tarts, and ice cream.