This menu document from Tatin Ultramarinos Restaurante offers a variety of dishes across several sections:
1) Iberian cold cuts, cheese, and foie gras;
2) Popular dishes like Russian salad, shredded beef with lime aioli, and carpaccio;
3) Pasta, rice dishes, and wok options including risotto and noodles;
4) Seafood like salmon, cod, shrimp and fish as well as meat options like lamb, steak, and duck;
5) Dessert items such as homemade flan, chocolate cake, tarts, and ice cream.