This document provides tips from Thomas N Salzano to help master one's kitchen. It recommends not adding oil to pasta water to allow the sauce to properly coat the pasta. It also suggests reserving some pasta cooking water to add body and flavor to sauces. Additionally, it advises using a ziplock bag to separate meat drippings for stock, letting the fat rise to the top for removal. Finally, it encourages planning weekly menus to save time shopping and reduce last-minute stress when deciding what to cook. With practice and enthusiasm, anyone can learn to cook a variety of meals and desserts according to Salzano.

1. Thomas N
Salzano
Master Your Kitchen Today With
These Simple Tips

2. THOMAS N SALZANO
Maybe you have taken a stab at cooking
before with ominous (or unfavorable)
results. Try not to surrender yet! The
following is a rundown of tips by Salzano to
help you in the kitchen! Figure out how to
cook and make excellent, tasty dinners for
you and your family! No culinary school
experience required!

3. Amazing pasta without fail. Never add oil to the
water when you are bubbling pasta. It keeps
the sauce from covering the pasta
appropriately.
Not long before you channel the pasta, put
away around 1/3 cup of the cooked pasta
water. At the point when you blend the sauce in
with the pasta, add a tad bit of the cooking
fluid. The starch in the water adds body and
flavor to the sauce.

4. Utilize an uncompromising, zip-lock plastic sack to isolate dish
drippings. In the wake of broiling meat, empty the skillet drippings into a
zip-lock plastic pack. Let the fat ascent to the top. Cautiously clip off
one of the base corners on the pack, and spill out the without fat stock.
The fat will remain in the plastic sack, and you will have a scrumptious
stock as a base for sauce or a sauce.

5. Attempt to anticipate seven days of
dinners. On the off chance that you
can start arranging a week by week
menu, it will save time on shopping for
food, and will decrease the pressure of
thinking of a feast thought without a
second to spare. Additionally, keep a
magnet-upheld notebook on the fridge,
and scribble down any things that you
are coming up short on. Thusly, your
kitchen will consistently be loaded with
the fixings that you use routinely.

6. Anyone can figure out how to
cook with a tad of persistence and
enthusiasm. Utilize the tips above
by Salzano and figure out how to
make a wide range of magnificent
suppers and sweets, regardless of
whether you're on a tight
spending plan! Leave cooking
alone your new interest! It is
unwinding, helpful, and as a rule
tasty! Bon appetite!

7. THANK YOU
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