2. • Body converts thiamin into thiamin pyrophosphate (TPP)
which is required by enzymes.
3. • Acts as a coenzyme: Vitamin facilitates the function of an
associated enzyme.
• Plays a role in production of DNA, RNA, and
Triglycerides.
• Without the coenzyme, protein synthesis is stopped
because the enzymes that make RNA and DNA don’t
work.
• DNA and RNA are needed for metabolic processes and
for the production of new cells.
4. • Helps the body
convert carbohydrates
into glucose. Without
it the body can’t use
carbohydrates
effectively.
• Plays a part in
breaking down fats
and proteins.
5. • Thiamin helps regulate the in and out of the cells of your
nerves and muscles.
• When muscles contract and nerve cells send impulses,
the cellular membranes open to let electrolytes move in
and out of cells.
• Helps create Myelin
8. • Appears to be safe, high amounts don’t appear to cause
risk of toxicity.
• There is no determined tolerable upper intake level.
• Body excretes the excess, doesn’t get stored because it’s
water soluble.
• Although there’s limited documentation of adverse
effects, it doesn’t mean there is no potential for harmful
effects.
9. • Called “anti-stress” vitamin
because it may strengthen
the immune system and
withstand stressful
conditions.
• It was names B1 because it
was the first B vitamin to be
discovered.
• Discovered in 1910 by
Umetoaro Suzuki while
looking for a cure for
beriberi.
• Thiamin reacts with tannins,
chemicals in coffee and tea..