This document provides an overview of hypoglycemia, including its definition, causes, symptoms, diagnosis, and treatment. It describes how iridology can be used to gain information about organ function and capacity in relation to hypoglycemia. Case studies are presented of three clients whose iris analyses revealed weaknesses in organs involved in blood sugar regulation like the pancreas and liver, as well as stress, all contributing factors in hypoglycemia. Recommendations focus on diet, herbal remedies, and supporting organ function to prevent and alleviate hypoglycemia symptoms.
Hyperglycemia is the specialized term for high blood (glucose). High glucose happens when the body has too little insulin or when the body can't utilize insulin appropriately.
Hyperglycemia is a condition where the measure of flowing glucose (or sugar) in the circulation system is higher than ordinary. At the point when nourishment enters the stomach related framework, it is separated into glucose and enters the circulation system. This triggers a procedure that causes the pancreas to discharge insulin. Insulin is a hormone discharged by the pancreas that helps maneuver glucose into the cells of the body, where it is changed over into fuel and vitality.
The document summarizes how the body controls blood glucose levels. Glucose from food is absorbed into the bloodstream and transported throughout the body. The pancreas releases insulin in response to rising blood glucose levels, which allows cells to absorb glucose for energy or storage. The normal blood glucose range is listed, as well as classifications for different blood glucose levels and potential causes of hyperglycemia. A brief case study describes a patient with elevated blood glucose possibly due to liver disease and recommendations for nursing assessments.
This document discusses hyperglycemia and hypoglycemia. Hyperglycemia is an abnormally high blood glucose level and is a hallmark of diabetes. The main symptoms are increased thirst and frequent urination. Treatment involves controlling blood sugar levels through medication, diet, and exercise. Hypoglycemia is low blood glucose and can be caused by diabetes medications. Symptoms include confusion, weakness, and blurred vision. Treatment focuses on preventing and responding to low blood sugar episodes. Recent research has studied the effects of tea on blood sugar levels and the relationship between hypoglycemia and cognitive dysfunction.
Hyperglycemia is the specialized term for high blood (glucose). High glucose happens when the body has too little insulin or when the body can't utilize insulin appropriately.
1. The pancreas contains clusters of cells called islets of Langerhans that secrete hormones like insulin and glucagon to regulate blood glucose levels. Insulin allows cells to take in glucose from the bloodstream and lowers blood glucose levels, while glucagon has the opposite effect.
2. In diabetes, the pancreas either produces little or no insulin (type 1 diabetes) or the body develops a resistance to insulin's effects (type 2 diabetes), disrupting the body's ability to regulate blood glucose levels and maintain homeostasis. This leads to high blood glucose levels (hyperglycemia).
3. Without enough insulin to allow cells to take in glucose, the body begins to breakdown proteins and fats
Medical technology encompasses healthcare products that diagnose, monitor, or treat diseases. Medical technologists perform complex scientific tests on blood and body fluids to analyze results. Carbohydrate metabolism provides energy for the body and is tested through various methods by medical technologists, including tests for glycogen storage diseases, galactosemia, hypoglycemia, diabetic ketoacidosis, and diabetic hyperosmolar syndrome. These conditions are diagnosed through blood and other tests to determine levels of sugars, electrolytes, ketones, and other substances affected by carbohydrate metabolism. Treatment depends on rehydration and controlling blood glucose and ketone levels.
Hyperglycemia is the specialized term for high blood (glucose). High glucose happens when the body has too little insulin or when the body can't utilize insulin appropriately.
Hyperglycemia is a condition where the measure of flowing glucose (or sugar) in the circulation system is higher than ordinary. At the point when nourishment enters the stomach related framework, it is separated into glucose and enters the circulation system. This triggers a procedure that causes the pancreas to discharge insulin. Insulin is a hormone discharged by the pancreas that helps maneuver glucose into the cells of the body, where it is changed over into fuel and vitality.
The document summarizes how the body controls blood glucose levels. Glucose from food is absorbed into the bloodstream and transported throughout the body. The pancreas releases insulin in response to rising blood glucose levels, which allows cells to absorb glucose for energy or storage. The normal blood glucose range is listed, as well as classifications for different blood glucose levels and potential causes of hyperglycemia. A brief case study describes a patient with elevated blood glucose possibly due to liver disease and recommendations for nursing assessments.
This document discusses hyperglycemia and hypoglycemia. Hyperglycemia is an abnormally high blood glucose level and is a hallmark of diabetes. The main symptoms are increased thirst and frequent urination. Treatment involves controlling blood sugar levels through medication, diet, and exercise. Hypoglycemia is low blood glucose and can be caused by diabetes medications. Symptoms include confusion, weakness, and blurred vision. Treatment focuses on preventing and responding to low blood sugar episodes. Recent research has studied the effects of tea on blood sugar levels and the relationship between hypoglycemia and cognitive dysfunction.
Hyperglycemia is the specialized term for high blood (glucose). High glucose happens when the body has too little insulin or when the body can't utilize insulin appropriately.
1. The pancreas contains clusters of cells called islets of Langerhans that secrete hormones like insulin and glucagon to regulate blood glucose levels. Insulin allows cells to take in glucose from the bloodstream and lowers blood glucose levels, while glucagon has the opposite effect.
2. In diabetes, the pancreas either produces little or no insulin (type 1 diabetes) or the body develops a resistance to insulin's effects (type 2 diabetes), disrupting the body's ability to regulate blood glucose levels and maintain homeostasis. This leads to high blood glucose levels (hyperglycemia).
3. Without enough insulin to allow cells to take in glucose, the body begins to breakdown proteins and fats
Medical technology encompasses healthcare products that diagnose, monitor, or treat diseases. Medical technologists perform complex scientific tests on blood and body fluids to analyze results. Carbohydrate metabolism provides energy for the body and is tested through various methods by medical technologists, including tests for glycogen storage diseases, galactosemia, hypoglycemia, diabetic ketoacidosis, and diabetic hyperosmolar syndrome. These conditions are diagnosed through blood and other tests to determine levels of sugars, electrolytes, ketones, and other substances affected by carbohydrate metabolism. Treatment depends on rehydration and controlling blood glucose and ketone levels.
Hyperglycemia in critically ill patientssantoshbhskr
This document discusses hyperglycemia in critically ill patients who do not have diabetes. It defines transient hyperglycemia during acute illness that resolves after discharge. The document then notes that hyperglycemia is associated with worse outcomes in patients with trauma, head injuries, hemorrhages, heart attacks, sepsis, and strokes. It reviews evidence from trials in 2001 and 2009 on intensive insulin therapy to control blood sugar tightly in critically ill patients, but found the therapy increased risks of hypoglycemia without clear benefits. More recent guidelines recommend keeping blood sugar between 4-10 mmol/L to balance risks of high and low blood sugar.
Body temperature and hunger are regulated via negative feedback loops in the hypothalamus and other areas of the brain. The hypothalamus monitors core body temperature and regulates mechanisms like sweating and shivering to maintain a constant temperature. Hunger is regulated by hormones like insulin, glucagon, and leptin that signal glucose and fat levels to control appetite. Neurons in the hypothalamus integrate these signals to regulate hunger and satiety. Disorders like anorexia and bulimia involve dysfunctions of these regulatory systems.
This document discusses hypoglycemia, including its definition, causes, symptoms, management and prevention. It defines hypoglycemia as low blood glucose levels that cause symptoms which resolve with increased glucose levels. Hypoglycemia is common in type 1 diabetes and can be caused by insulin excess, missed meals, exercise or other medical conditions. Symptoms range from autonomic reactions like sweating to neuroglycopenic effects like confusion. Management involves recognizing symptoms, treating with fast-acting carbohydrates, and educating patients to prevent future episodes.
Hypoglycemia occurs when blood sugar levels drop too low. Symptoms include shakiness, dizziness, weakness and sweating, which develop within 10-15 minutes. These symptoms are caused by low blood sugar triggering the release of hormones to raise blood sugar levels back to normal. Hypoglycemia is most commonly caused by diabetes but can also result from medications, alcohol, skipping meals, or not eating enough. It is diagnosed through a blood sugar level test.
This document provides an overview of blood glucose regulation and diabetes. It begins with definitions of key terms like blood sugar, normal glucose levels, and hyperglycemia and hypoglycemia. The document then discusses the history of diabetes research and discoveries. It explains the normal physiology of glucose regulation including the roles of insulin, glucagon, and other hormones. It also covers alterations in blood glucose levels and the public health impacts of diabetes.
This document discusses glucose homeostasis and diabetic emergencies from an emergency perspective. It provides guidance on assessing altered mental status, including checking a blood sugar level. It describes insulin and its role in glucose metabolism. Diabetic ketoacidosis and hyperglycemic hyperosmolar state are life-threatening disorders that can result from lack of insulin or inability to use insulin properly. Proper treatment involves fluid resuscitation and insulin therapy while closely monitoring electrolytes. Hypoglycemia is also covered, noting it can result if insulin levels are too high.
The document discusses alternation between anabolism and catabolism in the human body. Anabolism involves building complex molecules from simpler ones and supports growth, while catabolism breaks down large molecules into smaller ones and produces ATP through cellular respiration. Insulin promotes anabolic activities that store glucose, while glucagon stimulates catabolic activities. The liver plays a key role in maintaining blood glucose levels between meals by breaking down glycogen or converting other substrates into glucose. Insulin and glucagon work to regulate glucose uptake and output from the liver to keep blood glucose within a normal range. Diabetes mellitus occurs when there is insufficient or ineffective insulin to properly regulate blood glucose.
Hypoglycemia, or low blood sugar, can affect both people with diabetes and those without. It occurs when blood sugar levels drop below normal, typically below 70 mg/dL. Symptoms include hunger, sweating, weakness and mood changes. Hypoglycemia is most common in people with diabetes who take too much insulin but can also occur due to excessive alcohol, tumors, or lack of the hormone glucagon. Dietary modifications like eating smaller, more frequent meals and limiting sugary foods can help manage hypoglycemia.
Nursing 5263 Hypoglycemia And Hyperglyemia[1]Kelly Miller
This document discusses hypoglycemia and hyperglycemia in adolescents and young adults with type 1 diabetes. It defines normal and abnormal blood glucose levels and the common causes and management of hypoglycemia and hyperglycemia in this patient population. The document also outlines the potential complications of uncontrolled blood sugar levels, both short term like diabetic ketoacidosis, and long term like damage to organs and body systems. Prevention strategies like blood glucose monitoring, meal planning, exercise and medication adherence are also discussed.
Hypoglycemia, or low blood sugar, occurs when a person's blood glucose levels drop below normal. It can be caused by issues like taking too much insulin, lack of food, excessive alcohol, or tumors in the pancreas. Mild symptoms include trembling, sweating, and irritability, while more severe symptoms can include confusion, irrational behavior, seizures, or loss of consciousness. Treatment depends on the severity, ranging from consuming sugar to IV glucose administration. Regular monitoring of blood sugar levels, eating habits, and exercise routines can help prevent hypoglycemic episodes.
The document discusses hypoglycemia or low blood sugar. It defines normal fasting blood sugar as 70-100 mg/ml and a 2 hour post-glucose level of <140 mg/ml. Symptoms of hypoglycemia include dizziness and should be managed promptly. If blood sugar is <70 mg/dl, one should consume something sweet and check again in 10-15 minutes. If still low, consult a doctor. Maintaining regular meals and not fasting for long periods can help prevent hypoglycemia.
Hypoglycemia, or low blood sugar, occurs when a person's blood glucose levels drop below normal. It can range from mild to severe symptoms and is often caused by too much insulin, lack of the hormone glucagon, or excessive alcohol consumption. Common symptoms include trembling, sweating, anxiety, and pale skin. More severe cases can involve confusion, irrational behavior, seizures or loss of consciousness. Treatment involves consuming carbohydrates like glucose tablets or juice to raise blood sugar levels. People with diabetes can prevent hypoglycemia by checking blood sugar regularly, eating meals and snacks consistently, avoiding excessive alcohol, and being prepared with fast-acting carbohydrates if symptoms arise.
This document discusses neonatal hypoglycemia and hyperglycemia. It begins by explaining the physiology of glucose homeostasis in newborns, including their dependence on maternal glucose prenatally and the body's response to low blood sugar through gluconeogenesis and ketone production. It then defines hypoglycemia, discusses its incidence in high-risk newborns, and identifies potential etiologies like hyperinsulinism. Clinical features and diagnostic methods are outlined, along with treatment approaches focused on early feeding and prevention in at-risk infants.
The document discusses hypothyroidism and hyperthyroidism. Hypothyroidism is an underactive thyroid gland resulting in low thyroid hormone levels. It is most common in women and causes include thyroid surgery, pituitary/hypothalamic issues, iodine deficiency, and Hashimoto's disease. Treatment is thyroid replacement therapy. Hyperthyroidism is an overactive thyroid gland causing high thyroid hormone levels. Graves' disease is a common cause of hyperthyroidism. Complications can include cardiovascular disease and eye protrusion.
This document discusses blood glucose and various tests used to measure blood glucose levels. It explains that glucose comes from carbohydrates and is the main energy source, and insulin helps cells use glucose. High blood glucose over time can damage organs. Fasting blood sugar tests glucose after not eating for 8 hours, while random tests measure glucose regardless of timing. The A1C test reflects average blood sugar over 2-3 months by measuring glycated hemoglobin, and is used to diagnose and monitor diabetes and prediabetes treatment.
This document discusses hypoglycemia (low blood sugar), including its causes, symptoms, management, and prevention. It defines hypoglycemia as a low serum glucose level and describes the most common causes as taking too much insulin (for diabetics) or lack of food intake. Symptoms are discussed as well as treatment approaches, which involve giving oral glucose, IV dextrose, or glucagon injections depending on the severity and consciousness of the patient. Reactive hypoglycemia, or low blood sugar occurring after eating, is also examined along with potential contributing factors and recommended treatments like dietary changes and frequent small meals. Prevention strategies highlighted include eating regularly, exercising with food, and diabetics always carrying fast-acting sugar.
This document discusses hypoglycemia, including its causes, clinical features, diagnosis, and treatment. Hypoglycemia is defined as a low blood glucose level below 70 mg/dL that causes symptoms resolved by glucose administration. Common causes in diabetics include inadequate food intake, excessive insulin, and increased exertion. Symptoms include neuroglycopenic effects like confusion and autonomic effects like palpitations. Diagnosis is confirmed with bedside glucose testing. Treatment depends on the patient's consciousness and includes oral carbohydrates, glucagon, or IV glucose. Most patients fully recover within 20 minutes with treatment of the underlying cause and glucose administration.
Hypoglycaemia Biochemistry decrease in Glucose mechanismMirzaNaadir
glucose decrease due to lots of reason because there are lots of problem regerding it i detail i have given its problems and causes and symptoms and treatment also
Hyperglycemia, or high blood sugar, occurs when the body has too little insulin or cannot use insulin properly to regulate blood glucose levels. Insulin moves glucose from the blood into cells where it is used for energy. Without enough insulin, glucose builds up in the blood. Hyperglycemia can be caused by diabetes, certain medications, critical illness, gestational diabetes, or other factors. High blood glucose levels over time can damage organs and blood vessels. Symptoms of hyperglycemia include increased thirst, frequent urination, blurred vision, and fatigue. Risks include dehydration, blood clots, pancreatitis, and long-term organ damage.
This document discusses the pathogenesis and etiology of metabolic disorders, including disorders of carbohydrate and lipid metabolism. It covers several key points:
1. Metabolic disorders can be caused by genetic factors like enzymopathies, damage to membranes/receptors, endocrine dysfunction, and neural impairment.
2. Dietary and digestive issues as well as other organ dysfunction can also contribute to metabolic disorders.
3. Glucose regulation is maintained through a balance of insulin and counter-regulatory hormones like glucagon, with disorders resulting in hyperglycemia or hypoglycemia.
4. The two primary types of diabetes mellitus - type 1 and type 2 - differ in etiology and pathogenesis
Hyperglycemia in critically ill patientssantoshbhskr
This document discusses hyperglycemia in critically ill patients who do not have diabetes. It defines transient hyperglycemia during acute illness that resolves after discharge. The document then notes that hyperglycemia is associated with worse outcomes in patients with trauma, head injuries, hemorrhages, heart attacks, sepsis, and strokes. It reviews evidence from trials in 2001 and 2009 on intensive insulin therapy to control blood sugar tightly in critically ill patients, but found the therapy increased risks of hypoglycemia without clear benefits. More recent guidelines recommend keeping blood sugar between 4-10 mmol/L to balance risks of high and low blood sugar.
Body temperature and hunger are regulated via negative feedback loops in the hypothalamus and other areas of the brain. The hypothalamus monitors core body temperature and regulates mechanisms like sweating and shivering to maintain a constant temperature. Hunger is regulated by hormones like insulin, glucagon, and leptin that signal glucose and fat levels to control appetite. Neurons in the hypothalamus integrate these signals to regulate hunger and satiety. Disorders like anorexia and bulimia involve dysfunctions of these regulatory systems.
This document discusses hypoglycemia, including its definition, causes, symptoms, management and prevention. It defines hypoglycemia as low blood glucose levels that cause symptoms which resolve with increased glucose levels. Hypoglycemia is common in type 1 diabetes and can be caused by insulin excess, missed meals, exercise or other medical conditions. Symptoms range from autonomic reactions like sweating to neuroglycopenic effects like confusion. Management involves recognizing symptoms, treating with fast-acting carbohydrates, and educating patients to prevent future episodes.
Hypoglycemia occurs when blood sugar levels drop too low. Symptoms include shakiness, dizziness, weakness and sweating, which develop within 10-15 minutes. These symptoms are caused by low blood sugar triggering the release of hormones to raise blood sugar levels back to normal. Hypoglycemia is most commonly caused by diabetes but can also result from medications, alcohol, skipping meals, or not eating enough. It is diagnosed through a blood sugar level test.
This document provides an overview of blood glucose regulation and diabetes. It begins with definitions of key terms like blood sugar, normal glucose levels, and hyperglycemia and hypoglycemia. The document then discusses the history of diabetes research and discoveries. It explains the normal physiology of glucose regulation including the roles of insulin, glucagon, and other hormones. It also covers alterations in blood glucose levels and the public health impacts of diabetes.
This document discusses glucose homeostasis and diabetic emergencies from an emergency perspective. It provides guidance on assessing altered mental status, including checking a blood sugar level. It describes insulin and its role in glucose metabolism. Diabetic ketoacidosis and hyperglycemic hyperosmolar state are life-threatening disorders that can result from lack of insulin or inability to use insulin properly. Proper treatment involves fluid resuscitation and insulin therapy while closely monitoring electrolytes. Hypoglycemia is also covered, noting it can result if insulin levels are too high.
The document discusses alternation between anabolism and catabolism in the human body. Anabolism involves building complex molecules from simpler ones and supports growth, while catabolism breaks down large molecules into smaller ones and produces ATP through cellular respiration. Insulin promotes anabolic activities that store glucose, while glucagon stimulates catabolic activities. The liver plays a key role in maintaining blood glucose levels between meals by breaking down glycogen or converting other substrates into glucose. Insulin and glucagon work to regulate glucose uptake and output from the liver to keep blood glucose within a normal range. Diabetes mellitus occurs when there is insufficient or ineffective insulin to properly regulate blood glucose.
Hypoglycemia, or low blood sugar, can affect both people with diabetes and those without. It occurs when blood sugar levels drop below normal, typically below 70 mg/dL. Symptoms include hunger, sweating, weakness and mood changes. Hypoglycemia is most common in people with diabetes who take too much insulin but can also occur due to excessive alcohol, tumors, or lack of the hormone glucagon. Dietary modifications like eating smaller, more frequent meals and limiting sugary foods can help manage hypoglycemia.
Nursing 5263 Hypoglycemia And Hyperglyemia[1]Kelly Miller
This document discusses hypoglycemia and hyperglycemia in adolescents and young adults with type 1 diabetes. It defines normal and abnormal blood glucose levels and the common causes and management of hypoglycemia and hyperglycemia in this patient population. The document also outlines the potential complications of uncontrolled blood sugar levels, both short term like diabetic ketoacidosis, and long term like damage to organs and body systems. Prevention strategies like blood glucose monitoring, meal planning, exercise and medication adherence are also discussed.
Hypoglycemia, or low blood sugar, occurs when a person's blood glucose levels drop below normal. It can be caused by issues like taking too much insulin, lack of food, excessive alcohol, or tumors in the pancreas. Mild symptoms include trembling, sweating, and irritability, while more severe symptoms can include confusion, irrational behavior, seizures, or loss of consciousness. Treatment depends on the severity, ranging from consuming sugar to IV glucose administration. Regular monitoring of blood sugar levels, eating habits, and exercise routines can help prevent hypoglycemic episodes.
The document discusses hypoglycemia or low blood sugar. It defines normal fasting blood sugar as 70-100 mg/ml and a 2 hour post-glucose level of <140 mg/ml. Symptoms of hypoglycemia include dizziness and should be managed promptly. If blood sugar is <70 mg/dl, one should consume something sweet and check again in 10-15 minutes. If still low, consult a doctor. Maintaining regular meals and not fasting for long periods can help prevent hypoglycemia.
Hypoglycemia, or low blood sugar, occurs when a person's blood glucose levels drop below normal. It can range from mild to severe symptoms and is often caused by too much insulin, lack of the hormone glucagon, or excessive alcohol consumption. Common symptoms include trembling, sweating, anxiety, and pale skin. More severe cases can involve confusion, irrational behavior, seizures or loss of consciousness. Treatment involves consuming carbohydrates like glucose tablets or juice to raise blood sugar levels. People with diabetes can prevent hypoglycemia by checking blood sugar regularly, eating meals and snacks consistently, avoiding excessive alcohol, and being prepared with fast-acting carbohydrates if symptoms arise.
This document discusses neonatal hypoglycemia and hyperglycemia. It begins by explaining the physiology of glucose homeostasis in newborns, including their dependence on maternal glucose prenatally and the body's response to low blood sugar through gluconeogenesis and ketone production. It then defines hypoglycemia, discusses its incidence in high-risk newborns, and identifies potential etiologies like hyperinsulinism. Clinical features and diagnostic methods are outlined, along with treatment approaches focused on early feeding and prevention in at-risk infants.
The document discusses hypothyroidism and hyperthyroidism. Hypothyroidism is an underactive thyroid gland resulting in low thyroid hormone levels. It is most common in women and causes include thyroid surgery, pituitary/hypothalamic issues, iodine deficiency, and Hashimoto's disease. Treatment is thyroid replacement therapy. Hyperthyroidism is an overactive thyroid gland causing high thyroid hormone levels. Graves' disease is a common cause of hyperthyroidism. Complications can include cardiovascular disease and eye protrusion.
This document discusses blood glucose and various tests used to measure blood glucose levels. It explains that glucose comes from carbohydrates and is the main energy source, and insulin helps cells use glucose. High blood glucose over time can damage organs. Fasting blood sugar tests glucose after not eating for 8 hours, while random tests measure glucose regardless of timing. The A1C test reflects average blood sugar over 2-3 months by measuring glycated hemoglobin, and is used to diagnose and monitor diabetes and prediabetes treatment.
This document discusses hypoglycemia (low blood sugar), including its causes, symptoms, management, and prevention. It defines hypoglycemia as a low serum glucose level and describes the most common causes as taking too much insulin (for diabetics) or lack of food intake. Symptoms are discussed as well as treatment approaches, which involve giving oral glucose, IV dextrose, or glucagon injections depending on the severity and consciousness of the patient. Reactive hypoglycemia, or low blood sugar occurring after eating, is also examined along with potential contributing factors and recommended treatments like dietary changes and frequent small meals. Prevention strategies highlighted include eating regularly, exercising with food, and diabetics always carrying fast-acting sugar.
This document discusses hypoglycemia, including its causes, clinical features, diagnosis, and treatment. Hypoglycemia is defined as a low blood glucose level below 70 mg/dL that causes symptoms resolved by glucose administration. Common causes in diabetics include inadequate food intake, excessive insulin, and increased exertion. Symptoms include neuroglycopenic effects like confusion and autonomic effects like palpitations. Diagnosis is confirmed with bedside glucose testing. Treatment depends on the patient's consciousness and includes oral carbohydrates, glucagon, or IV glucose. Most patients fully recover within 20 minutes with treatment of the underlying cause and glucose administration.
Hypoglycaemia Biochemistry decrease in Glucose mechanismMirzaNaadir
glucose decrease due to lots of reason because there are lots of problem regerding it i detail i have given its problems and causes and symptoms and treatment also
Hyperglycemia, or high blood sugar, occurs when the body has too little insulin or cannot use insulin properly to regulate blood glucose levels. Insulin moves glucose from the blood into cells where it is used for energy. Without enough insulin, glucose builds up in the blood. Hyperglycemia can be caused by diabetes, certain medications, critical illness, gestational diabetes, or other factors. High blood glucose levels over time can damage organs and blood vessels. Symptoms of hyperglycemia include increased thirst, frequent urination, blurred vision, and fatigue. Risks include dehydration, blood clots, pancreatitis, and long-term organ damage.
This document discusses the pathogenesis and etiology of metabolic disorders, including disorders of carbohydrate and lipid metabolism. It covers several key points:
1. Metabolic disorders can be caused by genetic factors like enzymopathies, damage to membranes/receptors, endocrine dysfunction, and neural impairment.
2. Dietary and digestive issues as well as other organ dysfunction can also contribute to metabolic disorders.
3. Glucose regulation is maintained through a balance of insulin and counter-regulatory hormones like glucagon, with disorders resulting in hyperglycemia or hypoglycemia.
4. The two primary types of diabetes mellitus - type 1 and type 2 - differ in etiology and pathogenesis
Diabetes is a disease where the body does not produce enough insulin or properly use insulin, leading to high blood sugar (hyperglycemia). There are two main types of diabetes: type 1, where the body does not produce insulin, and type 2, where cells do not respond properly to insulin. Diabetes occurs when blood sugar levels are too high and can damage many parts of the body like the eyes, kidneys, nerves, and heart over time if not managed well. Managing diabetes involves eating healthy, exercising regularly, and sometimes taking medication to control blood sugar levels.
Endocrine main [Autosaved].pptx for studentsEstibelMengist
This document discusses endocrine system disorders and diabetes mellitus. It begins by describing the anatomy and physiology of the endocrine system, including the major glands. It then discusses hormones, their functions, categories and how they work. The document focuses on the pancreas and its roles in insulin and glucagon secretion. It describes diabetes mellitus in detail, covering types I and II, symptoms, management through diet, medication and insulin therapy. The goal of diabetes management is to normalize blood glucose and reduce complications.
Diabetes mellitus is a disease characterized by high blood glucose levels due to the body's inability to produce or properly use insulin. There are two main types of diabetes - Type 1 is caused by an autoimmune destruction of insulin-producing beta cells, while Type 2 is associated with insulin resistance and impaired insulin secretion. Both types result in insufficient insulin and subsequent hyperglycemia. The document provides historical context on diabetes and outlines the roles of insulin, pancreatic hormones, and the metabolic processes involved in both healthy and diabetic states.
This document discusses energy homeostasis and diabetes. It begins by defining energy homeostasis as the well-regulated process of balancing energy intake and expenditure. Several organs, including the pancreas, stomach, intestine, brain, and liver, help control energy homeostasis. Disruptions to this process can lead to conditions like diabetes. The document then focuses on diabetes, describing the two main types (Type 1 and Type 2), their causes and treatments. It also discusses hypoglycemia as a potential complication of diabetes treatment and outlines its diagnosis and treatment.
Diabetes mellitus is a syndrome where the body either does not produce enough insulin or the cells ignore the insulin, resulting in high blood sugar levels. The pancreas normally produces insulin to regulate blood sugar levels, but in diabetes the pancreas produces little or no insulin or the body develops resistance to insulin. The three main types of diabetes are type 1, type 2, and gestational diabetes. Type 1 is an autoimmune disease where the pancreas stops producing insulin, type 2 is due to insulin resistance often associated with obesity, and gestational diabetes develops in pregnancy and increases risks for both mother and baby. Complications of diabetes include kidney damage, eye damage, nerve damage, foot damage, and heart disease. Tight control
The document discusses endocrine disorders and focuses on diabetes mellitus. It defines the endocrine system and describes how hormones are secreted and transported. It then discusses the different types of diabetes (type 1, type 2, gestational), their causes and pathophysiology. Type 1 diabetes results from an autoimmune destruction of insulin-producing pancreatic beta cells, leading to little or no insulin production. This causes unchecked glucose production and fasting/postprandial hyperglycemia.
This document provides information about diabetes mellitus, including the different types (Type 1 and Type 2), symptoms, causes, diagnostic tests, treatments, and nursing interventions. It defines diabetes as a condition where the pancreas does not produce enough insulin or the body does not properly respond to insulin, preventing glucose from being absorbed into cells. The most common type is Type 2 diabetes, which is often associated with obesity and lack of exercise and usually treated through diet and oral medications. Nursing care involves education on diet, medication administration, glucose monitoring, foot care, exercise, and smoking cessation.
This document provides an overview of insulin, including its function in the body, production in the pancreas, and role in diabetes. It discusses the different types of insulin (fast-acting, intermediate-acting, long-acting) and how they vary in onset, peak effectiveness, and duration. Potential side effects of insulin therapy like hypoglycemia and weight gain are also outlined. The document concludes by looking at who needs insulin therapy and various methods of insulin delivery.
This document provides an overview of diabetes and a case study example. It begins by outlining the objectives of understanding the role of the endocrine system in regulating blood glucose and distinguishing between Type 1 and Type 2 diabetes. It then discusses a case study of a 14-year-old male brought to the emergency room unconscious who is found to have low vital signs. Laboratory results for the patient show extremely high blood glucose, low pH, and urine ketones, indicating diabetic ketoacidosis from not taking his insulin. The patient recovers after treatment with insulin and fluids.
Diabetes with electro-homeopathy - Copy.pptxdrrehanulhuda
The document discusses Electro-Homeopathic Research Foundation (India), which uses an electro-homeopathic system of medicine. It aims to accelerate electro-homeopathic practice and gain recognition for electro-homeopathy. The foundation is made up of scientists and medical professionals with over 20 years of clinical experience using the Mattei concept of electro-homeopathy. It outlines the foundation's goals, clinical team, and research on using electro-homeopathy to treat diabetes.
This document discusses glucose homeostasis and the hormones involved in regulating blood glucose levels. It describes the key roles of insulin and glucagon in maintaining normal glucose levels. Insulin is released when glucose levels rise, promoting glucose uptake into cells. Glucagon is released to increase glucose levels during hypoglycemia. A failure of these hormones to regulate glucose can result in hyperglycemia or hypoglycemia, and over time may lead to conditions like diabetes.
This document summarizes key aspects of insulin and glucagon regulation of blood glucose levels. It discusses that insulin and glucagon are polypeptide hormones secreted by the pancreas that have opposing functions. Insulin is produced in response to high blood glucose to promote glucose uptake and storage. Glucagon is produced in response to low blood glucose to promote glucose release from stores. The document also summarizes the different types of diabetes, their causes and treatments.
Diabetes mellitus is a disease characterized by high blood sugar levels. There are two main types: Type 1 occurs when the body does not produce insulin, while Type 2 occurs when the body does not produce enough insulin or the insulin it produces does not work properly. Long-term complications of diabetes include damage to blood vessels and nerves, which can lead to conditions affecting the eyes, kidneys, heart, and feet. The pancreas normally regulates blood sugar levels through the hormones insulin and glucagon.
The document provides an overview of diabetes mellitus, including its definition, types, pathophysiology, and complications. It defines diabetes as a disease marked by high blood sugar levels. Type 1 diabetes is characterized by an inability to produce insulin, while type 2 results from insulin resistance or insufficient insulin production. Complications can include hypoglycemia, hyperglycemia, damage to small blood vessels (retinopathy, nephropathy, neuropathy), and damage to large blood vessels (leading to stroke, heart disease, peripheral vascular disease).
awareness of blood sugar .. how to cure blood sugar levels
The glycaemia, also known as blood sugar level, blood sugar concentration, or blood glucose level is the measure of glucose concentrated in the blood of humans or other animals. Approximately 4 grams of glucose, a simple sugar, is present in the blood of a 70 kg human at all times.
The blood glucose level is the amount of glucose in the blood. Glucose is a sugar that comes from the foods we eat, and it's also formed and stored inside the body. It's the main source of energy for the cells of our body, and it's carried to each cell through the bloodstream.
1. Wendy Armstrong-Hauraney
Iridology Level II, Summer 2000 - THESIS
Subject: HYPOGLYCEMIA
_____________________________________________________________________________
_
INTRODUCTION:
This thesis will provide a profile of the condition known as Hypoglycemia, describing the
pathology, chemistry, the causes, and the symptoms. It will also describe how the science of
Iridology is applied to gain information about the state, the functioning and the capacity levels of
the organs and tissues of the body relative to Hypoglycemia. Recommendations for preventative
action will also be made, as well as recommendations to alleviate existing causes of symptoms.
WHAT IS HYPOGLYCEMIA:
Dr. Seale Harris officially "discovered" hypoglycemia in 1924. The condition was first called
Hyperinsulinism but later changed. Hypoglycemia is the name for low blood sugar. Hypo is the
Greek word for low and glycemia means sugar or glucose. Hypoglycemia in and of itself is not a
disease. It is a biochemical condition caused by an underlying problem or disease that prevents
the body from maintaining normal levels of glucose in the bloodstream. In other words, it is a
symptom of abnormal blood sugar regulation occurring when the body is unable to adequately
regulate the amount of sugar in the blood, resulting in unpleasant symptoms.
Mechanics of Blood Sugar and Hypoglycemia:
Ingested complex carbohydrates are slowly broken down into glucose (sugar) and ultimately
absorbed through the wall of the small intestine. This sugar is transported to the liver where it is
2. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
converted to glycogen and stored. As sugar is needed (for all muscle actions, brain and nerve
functions) the stored glycogen is reconverted to glucose and carried by the blood to the areas
needed. It is constantly released by the liver, in proper amounts, to ensure healthy functioning.
The mechanism to control the level of blood sugar is insulin. The pancreas secretes insulin into
the bloodstream. The insulin travels to the liver and the muscle cells, telling them to take glucose
from the bloodstream and store it, which they do. As insulin levels rise, blood-glucose levels
begin to fall. When the blood-glucose falls below a critical level, the brain calls for more glucose.
This glucose shortage is what is known as Hypoglycemia.
Why can't the liver just simply replenish the glucose from its stores before there is a critical
shortage? The answer is high levels of insulin, which acts to decrease blood-glucose levels.
Pathology:
I will start with the energy source, Glucose, a very important carbohydrate -. It is the most
important onecarbohydrate for body metabolism. Glucose is the fuel the cells of our bodies use
for energy/heat and is essential to normal bodily function. Glucose is used by every cell of our
bodies. Nerve tissues are especially dependent on glucose as their source of energy. And, it is the
principal fuel for the retina of the eyes and the brain, which run almost entirely on glucose. In
fact, the brain cannot use protein or fat directly for its energy. Other cells are able to use fats or
amino acids (proteins) if necessary. The brain responds to low blood sugar levels by calling for
more glucose and, via the nervous system and pituitary gland, stimulates the adrenal glands to
release adrenaline (epinephrine). This, in turn, stimulates the liver to release sugar (glucose) to
adjust the level in the blood. If the brain doesn't get the glucose it wants and needs, it starts tuning
out.
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3. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
The glucose level is determined by how fast glucose enters and leaves the bloodstream. Glucose is
formed during digestion and absorbed from the intestines into the blood of the portal vein. As is
passes through the liver, excess glucose is converted into glycogen. Carbohydrate is stored in the
body in the form of glycogen for future conversion into sugar and for subsequent use in muscular
work or for liberating heat. Glycogen can be easily mobilized for metabolic processes. and It is
converted into glucose when needed by the tissues. Glucose can provide energy very quickly.
The body releases a flood of glucose for immediate use in "fight or flight" emergencies.
The endocrine function of the Pancreas is to control the amount of sugar in the blood by
producing insulin (pancreas also produces another hormone) and secreting it into the blood
stream. The concentration of glucose in the blood is maintained through the action of Insulin
produced by specific cells in the pancreas, called the Islets of Langerhans. Without insulin, the
glucose level rises in the bloodstream, but the body is unable to effectively use it for energy
production. Insulin enables the body to transport glucose inside cells where it can be used for
energy metabolism. Insulin, therefore, is a hormone essential for the proper metabolism of blood
sugar and for maintenance of the proper blood sugar level. If the sugar level is too high or rises
too fast, insulin is produced into the bloodstream. Insulin promotes glucose utilization and
protein synthesis, among other things. Insulin actually decreases the blood glucose levels (in
contrast to adrenaline). As the blood glucose level rises after a meal, insulin is released by the
pancreas to lower the glucose level. As the blood glucose falls, the insulin released from the
pancreas decreases. Overproduction of insulin by the pancreas burns up too much sugar (reduces
the blood sugar below normal) in the blood and leaves the individual with a malfunction of sugar
metabolism and an array of unpleasant symptoms.
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4. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
If the pancreas is not functioning properly (inadequate secretion of insulin) the result is improper
metabolism of carbohydrates and fats, which can eventually lead to diabetes. As such, abnormal
protein and carbohydrate metabolism and poor adrenal function are also a part of hypoglycemia.
The liver plays a role in that when the blood sugar level is low, the liver is signaled to release
sugar to adjust the level in the blood. The liver also stores energy in the form of glycogen.
During fasting, glycogen is broken down and converted into glucose, important in maintaining the
blood glucose level. In severe liver disease, such as cirrhosis, viral hepatitis, or cancer, this
mechanism can be disrupted leading to hypoglycemia.
The Central Nervous System is usually one of the first areas to be affected by low blood sugar
because it uses glucose for energy. That is why it is common for hypoglycemics to experience
symptoms related to the nervous system such as irritability, anxiety, etc. (see symptoms).
Types of Hypoglycemia:
Reactive Hypoglycemia results from food intake, especially carbohydrates and/or sugary foods in
sensitive people. This type usually develops within two to four hours after a meal.
Fasting Hypoglycemia occurs after fasting. Fasting hypoglycemia is rare and usually results from
other serious conditions such as diabetes, a tumor on the pancreas, liver damage, starvation or
cancer.
Organic Hypoglycemia with symptoms developing eight hours or more after a meal.
Note: While there are different types of hypoglycemia, few people diagnosed are actually
told what type they have. They are simply told they have hypoglycemia.
Causes:
4
5. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
The causes of hypoglycemia (over-secretion of insulin) can be organic such as liver disease,
surgical absence of the stomach, tumors on the pancreas, thyroid or pituitary gland abnormalities,
under or overactive adrenal glands, kidney disease, and other endocrine diseases, or an insulin
overdose.
Causes of Reactive Hypoglycemiaa,. can include drugs, smoking, pre-diabetes, consumption of
large amounts of caffeine found in colas, chocolate, coffee and tea, and consumption of refined
simple carbohydrates. High stress levels are also a contributing factorcredited with contributing to
hypoglycemia. The reactive form of hypoglycemia is the result of general nutritional and life-style
imbalances, which when coupled with genetics, can lead to towards the onset of diabetes.
Hypoglycemia can also be inherited (Functional Hypoglycemia) but that inherent condition is
hastened by a poor diet.
With reactive hypoglycemia, the symptoms would occur anywhere from 2 - 5 hours after meals.
Disorders of the pituitary, thyroid, kidneys and adrenals can also cause hypoglycemia. If the
adrenals are overstressed and exhausted they cannot function properly and an overabundance of
insulin may result, causing the blood sugar to sink.
Note: When we eat food with refined sugar it can be almost instantly absorbed through
the membranes of the mouth and stomach, causing a flood of glucose into the
bloodstream. This causes tremendous strain on the pancreas, the liver, adrenals and other
endocrine glands involved in regulating blood sugar. Continual huge amounts of sugar
abuses the metabolism and puts too much strain on the sugar-regulating organs.
Symptoms:
5
6. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
Low blood sugar causes the body to first respond by releasing adrenaline from the adrenals and
certain nerve endings. This restores and maintains blood glucose levels by mobilizing stored
glycogen and fat and converting them into glucose (energy). The released adrenaline causes
symptoms of nervous system stimulation (similar to an anxiety attack) such as anxiety, sweating,
tremors, palpitations, nausea, faintness, pallor and sometimes hunger. Lack of glucose to the
brain, in more severe cases, can cause symptoms such as dizziness, headache, mild confusion,
inability to concentrate, temporary incoordination, general shakiness, vision abnormalities,
inappropriate behaviour that can be mistaken for drunkenness, abnormal behaviour, mental
disturbances, delirium, weakness, loss of consciousness, seizure and coma.
Other symptoms may include some or all of the following: acute fatigue, depression, marked
irritability, cravings for sweets, night sweats, weakness in the legs, swollen feet, tightness in the
chest, constant hunger, pain in various parts of the body (especially the eyes), nervous habits,
insomnia, restlessness, malaise, marked irritability and weakness. As mentioned earlier, with
reactive hypoglycemia, the symptoms would occur anywhere from two - four hours after meals.
Ultimately itlow blood sugar can lead to other diseases such as collapse of the adrenal glands.
Diagnosis:
If you suspect you have hypoglycemia, see your doctor for a diagnosis. Many other conditions
can mimic hypoglycemia, therefore, a medical diagnosis is recommended.
Proactive Support:
6
7. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
Those wishing to take a proactive approach to their health may want to consider an Iris Analysis
by a trained professional. From the valuable health information gained from the iris analysis, one
can support and strengthen their system and organs to deal with the causes of the symptoms of
hypoglycemia, or to avoid onset.
Iris Analysis:
Iris Analysis does not reveal specific medical diseases but reflects the conditions of the tissues and
the functioning and capacity levels of every organ in the body. Careful and thorough analysis of
the iris can identify the underlying causes of medical conditions, thereby revealing the beginning
of health problems. So it can be used for prevention through early detection. While early detection
is important for all health problems, it is particularly important with hypoglycemia as it has been
proven to be a factor in the onset of diabetes. In addition, elevated insulin levels are a very
powerful risk factor for cardiovascular disease.
Hypoglycemia is not a disease but a symptom of metabolic effect. Through Iris Analysis we
cannot determine a person's blood sugar levels, but the analysis can reveal the condition of the
organs and tissues that may be affected. By knowing about the condition of the organs and
tissues, and the presence of inherent weaknesses, preventative measures can be taken.
After the iris analysis has been completed, the practitioner will then make specific
recommendations, within the scope of the practitioner's qualifications, using nutrition, herbal and
homeopathic remedies.
CASE STUDIES:
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8. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
Client A was diagnosed with hypoglycemia 20 years ago by her physician using a GTT. Client A
says she has low stress in her life and, to her knowledge, is healthy with no other health
conditions. Client A 's symptoms exist relative to lack of food and not eating within specific time
periods as opposed to after eating. Her symptoms from not eating are "shaking violently" leading
to dry heaves if she doesn't get food in time. If she eats too much sugar, she gets a headache so
bad that nothing takes it away. Other symptoms are inability to concentrate, poor memory,
fatigue, and restlessness.
In the pancreas area of the irises, the iris analysis reveals an inherited weakness coupled with a
poor nerve supply from the nervous system. This means that a weakened organ is made weaker by
lack of nerve supply. Next link in the chain is the liver. The liver area reveals some under-
functioning and the nervous system shows some irritation in this area. Now in addition to a
weakened pancreas, there is under-functioning of the liver. The pituitary gland influences a
number of metabolic processes, one of which is glucose homeostasis. The pituitary gland area is
affected by lack of nerve supply and congestion in the nervous system. Next I looked at the area
in the iris for the adrenals and found irritation was indicated as well as poor nerve supply.
Client A controls the symptoms of hypoglycemia by eating every couple of hours and by ensuring
she has sufficient protein with each meal. While she has awareness of a proper diet, she is
somewhat lax in following it and would likely benefit from the dietary suggestions at the end of
this paper. By following a good diet, the whole system, as well as the organs mentioned above, is
supported and strengthened. The liver also needs to be cleansed and supported using herbal
preparations. Attention should also be given to cleansing the adrenal glands and to the poor nerve
supply to the adrenals (and other organs) by nourishing and strengthening the autonomic nervous
system.
8
9. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
Client B, reports symptoms of headaches when she has not eaten for hours, sleepiness &
wooziness after eating heavy sweets, palpitations, nausea, mild confusion, strong "fight or flight"
adrenal rushes, and a ghostly greenish/gray pallor at times. Client B has been diagnosed as
Hypoglycemic using a GTT (Glucose Tolerance Test).
The iris analysis indicates an inherited weakness in the pancreas, a weak organ overstressed to the
point of under-functioning. The liver area of the iris is affected by accumulated stress and
congestion from the nerve supply feeding this organ. Overall, the irises show significant presence
of congestion of a specific colour indicative of revealingthe sub-acute stage of tissue congestion,
the origin of which is pancreatic insufficiency. A look at the adrenal gland area of irises reveals
under-functioning and congestion. Exhausted adrenals cannot function properly and an
overabundance of insulin may result, causing the blood sugar to sink. Stress can be a significant
factor in hypoglycemia. It causes many physical and psychological responses. One of those
physical responses is the release of sugar into the blood, along with an increase in insulin levels to
metabolize it. Glycogen is released from the muscles and from the liver and converted into
glucose (energy) for immediate use ("fight or flight"). The iris analysis also reveals a significant
accumulation of stress in the body as evidenced by several "tension rings", an indicator of stress.
Stress can be a factor in hypoglycemia In addition, the autonomic nervous system (responsible
for controlling all bodily functions which can be carried out without conscious control such as
digestion, breathing, etc.) indicates a lack of nerve supply to the pancreas, adrenals and pituitary
gland.
All this information from the iris provides the profile of the causes as well as the map to wellness.
In addition to the dietary suggestions given at the end of the case studies, this client would also
benefit from recommendations on how to support the autonomic nervous system by nourishing
9
10. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
and strengthening it, as well as cleansing the lymphatic system. The adrenal glands would also
require cleansing and strengthening.
Client C has complained of symptoms associated with hypoglycemia for years but didn't go to the
doctor until about 8 years ago. The symptoms are either experienced shortly after eating or
sometimes not until the next day. Those symptoms reported include debilitating headaches,
voracious cravings for baked goods and sweets, fatigue, depression, confusion and others.
Client C’s Iris Analysis reveals an inherited weakness in the pancreas. Her father had diabetes, her
brother has diabetes and her sister has hypoglycemia., The liver area of the iris is affected by the
presence of tension in the body (see more detailed comments on stress described for Client B).
The pituitary gland area of this iris is affected by lack of nerve supply. Under-functioning of the
adrenals is also indicated. Accumulation of stress in the body is also indicated by “tension rings”.
The Medulla area of the brain, where many of our automatic activities originate including those of
the pancreas, shows some under-functioning.
Client C reports a significant improvement in hypoglycemic symptoms after leaving a high stress
job. Client C controls the hypoglycemic symptoms with a diet containing protein and high fibre,
and by avoidance of high-sugar, refined carbohydrate foods. This client would also benefit from
supporting the autonomic nervous system (see comments made for Client A), and the dietary
recommendations at the end of the case studies, as well as cleansing/strengthening the other
affected organs.
Client D was diagnosed by her doctor, following the results of a GTT, 35 years ago at age 33, as
suffering from hypoglycemia. Client D clearly remembers the debilitating dizziness she suffered
prior to diagnosis as well as the symptoms of anxiety, faintness, fatigue, tightness in the chest,
10
11. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
insomnia and restlessness. Client D has few symptoms now, managing them with a diet
sponsored by the Canadian Diabetes Association that involves avoiding refined sugars and
starches and counting carbohydrates. In addition, it was recommended that she eat six small
meals a day rather than the standard three. The stress level in Client D's life is low now and
overall her health is good.
Client D's iris analysis revealed a small inherited weakness in the pancreas area as well as some
congestion and lack of nerve supply to the pancreas. Client D's Mother developed diabetes at the
age of 80. Client D's twin brother was diagnosed 5 years ago with full blown diabetes and her
sister, age 65, was diagnosed 5 years ago with hypoglycemia. The liver area in the iris indicated
some slight under-functioning. The area for the adrenal glands revealed some weakness from
under-functioning of the glands. The adrenals are also weakened by poor nerve supply from the
nervous system and are affected by the reflex action of a bowel pocket, known as a diverticula.
Diverticulae are pockets that have formed in the bowel wall containing old fecal matter. When
there are persistent sluggish bowel movements, the toxic waste, fermentation and gas will push
out the weak area of the colon wall creating pockets. These pockets retain toxicity, creating a
favourable environment, a breeding ground, for unwanted microorganisms. Their presence and
waste will react on the wall of the pocket (diverticula) and produce a characteristic reflex action
in the organ situated next to the diverticulae in the colon, in this case the adrenals. The
recommendation for this condition would be to eliminate any virus or bacteria that may exist
(done by the client's physician), cleanse the bowel, strengthen the tissues of the colon wall, the
latter two being done with homeopathic and herbal preparations. The area of the irises for the
pituitary gland is affected by the reflex action of diverticulae and by small inherited weaknesses
that break the nerve supply to this area. Client D's iris also showed a hypo-acidic stomach. While
this does not directly relate to hypoglycemia, the lack of stomach acid affects digestion and,
11
12. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
therefore, peristalsis. By enhancing digestion, in this case with a digestive enzyme containing
hydrochloric acid, together with the above-mentioned recommendations for the bowel,
weaknesses in the bowel are further supported, relieving the reflex action on the adrenals and the
pituitary. In addition to the recommendations for the bowel and the dietary recommendations at
the end of these case studies, another recommendation Client D may wish to consider is to
nourish and strengthen the Autonomic Nervous System. The under-functioning liver and adrenals
would need to be strengthened, again with herbal &/or homeopathic preparations.
Recommendations:
Proper diet is a key factor for the hypoglycemic to maintain proper blood sugar levels. By making
some diet changes, taking some herbs and homeopathic preparations (specific to each individual),
exercising and reducing stress, the organs and tissues will be supported and strengthened and the
symptoms canmay be alleviated. Hypoglycemic people report feeling fewer symptoms when they
avoid high-sugar foods, which strain the pancreas. That they should consider avoiding these
foods, especially those containing refined sugar and refined starches. and that An under-
functioning and/or congested pancreas is strained by high protein foods, therefore, consideration
should be given to avoiding them (all meats and hard cheeses) at least until the pancreas is clear
and functioning well. Plenty of fresh vegetables and fruits including Jerusalem artichokes, adzuki
beans, garlic and onions have been shown to have a beneficial effect on the pancreas and blood
sugar levels.
Non-diabetic hypoglycemics often can avoid episodes by eating frequent small meals rather than
the usual three meals a day.
12
13. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
A diet high in whole grains and complex carbs has been widely promoted in the past to balance
the blood sugar. More recent research, however, starting in 1981 by scientists Thomas Wolever
of the University of Toronto and Dr. Jennie Brand-Miller at the University of Sydney, now
suggests that the complex carb theory is a myth. Volunteers were given foods with equal
amounts of carbohydrate in them and the amount of glucose released into the bloodstream was
measured. Whether the subjects were healthy, diabetic, athletes or heart disease patients, all had
essentially the same results: the simplicity or complexity of the carbohydrate bore almost no
relationship to the glycemic response. There are real differences between the rates at which
different foods release their sugars into the blood - that is, the GI (glycemic index). Dr. Barry
Sears brought the glycemic index into public attention in 1995 with his "The Zone" nutrition
program. To look at the differences between foods take, for example, wheat, rice, rice cakes and
potatoes which are about the fastest sugar-releasers yet tested; by contrast, many foods we think
of as "sugary" because of their sugar content such as black cherries and grapefruits are extremely
low-GI foods. The GI of a meal plays a major role in controlling our blood sugar which, in
turn, affects many parameters from insulin sensitivity and glucose tolerance to how much food
we'll eat at our next meal to our capacity for sports endurance. With this in mind, complete and
accurate GI lists are available such as this one: http://www. mendosa.com/gilists.htm
Summary of Case Studies:
While all of the subjects had the same diagnosis, not all of the subjects had exactly the same
symptoms or the same findings from the iris analysis. The causes of the symptoms varied from
individual to individual depending on factors ranging from genetic weaknesses to diet, lifestyle
and acquired imbalances. Each of us is unique and, as such, there cannot be a "blanket" approach
13
14. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
to the iris analysis for any symptoms, conditions, or diagnoses. Each case has to be considered
individually with careful attention paid to relationships existing in the body between the organs
and the systems.
Conclusion:
Iridology is one of the best health screening tools available that can be used to identify the
underlying causes of the symptoms at the organ and tissue level. It is, therefore, a very useful tool
for early detection and prevention. The people in the Case Studies have for some years now,
been managing the symptoms through diet. When they do not adhere to the diet, the symptoms
reappear to a lesser or greater extent. Instead of continuing this seemingly vicious circle, by using
Iridology, restoration and maintenance of health can be atttainable by building up the body's
immunity and life force through non-invasive, natural means.
_____________________________________________________________________________
_
BIBLIOGRAPHY:
Taber's Cyclopedic Medical Dictionary, edited by Clayton L. Thomas, M.D., M.P.H., F.A. Davis
Company, 1974
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15. Wendy Armstrong-Hauraney, CHt, MHt
Iridology Thesis – Hypoglycemia
_____________________________________________________________________________________________
Prescription for Nutritional Healing, Second Edition by James F. Balch, M.D. & Phyllis a. Balch,
C.N.C., Avery Publishing Group, 1997
The Merck Manual, Twelfth Edition by David N. Holvey, M.D., Editor & John H. Talbott, M.D.,
Consulting Editor, Merck Sharp & Dohme Research Laboratories, 1972
Your Health Under Siege: Using Nutrition to Fight Back by Jeffrey Bland, PH.D., The Stephen
Greene Press, 1981
The Joy of Stress, Revised Second Edition by Peter G. Hanson, M.D., Hanson Stress
Management Organization, 1985
The Holistic Lifestyle Newsletter Volume 1 Issue 1 June 2000 published by Holistic
International, Calgary, Alta.
Enter The Zone, A Dietary Road Map by Barry Sears, PH.D., Regan Books an Imprint of
Harper Collins Publishers, 1995
www.medicinenet.com - Medical References – hypoglycemia
The Science and Practice of Iridology Volume 1, 25th
Printing by Bernard Jensen, D.C., Ph.D.,
Bernard Jensen International, 1998
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