African Swine Fever is on the increase across Europe. A highly contagious and fatal disease that can devastate livestock. We break down what to look for and how to prevent the spread through remaining Biosecure.
Pakistan is the world's fourth largest producer of milk, which could be an important global food source, but exports are currently prohibited due to the presence of foot-and-mouth disease (FMD) in Pakistan. Better control of FMD could help Pakistani farmers improve their own production and potentially export milk to feed more people worldwide. FMD is a viral disease that causes blisters and fever in cloven-hoofed animals like cattle and can be transmitted between animals or via contaminated materials.
This document discusses foot-and-mouth disease (FMD), a highly contagious viral disease that affects cloven-hooved animals. It notes there are 7 main serotypes of the virus with many subtypes that can cause similar symptoms. The disease spreads easily through direct or indirect contact with infected animals. Clinical signs include fever, vesicles in the mouth and on the feet. It can have serious production and economic impacts. The document provides details on diagnosis, treatment, control, and prevention including isolation, vaccination, and hygiene measures.
African swine fever is a highly lethal viral disease of domestic pigs that causes severe economic losses to farmers. The disease can be transmitted to pigs through soft ticks that feed on wild hosts like warthogs and bushpigs. Control strategies discussed in the document include proper biosafety measures, complete confinement of pigs with double fencing of pig farms, regulating movement of pigs and pig products, and controlling the borrowing of breeding boars to prevent disease transmission.
This document discusses foot and mouth disease (FMD), a highly contagious viral disease that affects cloven-hoofed animals. It provides details on the causative agent, clinical signs, transmission, prevention through vaccination, and FMD status categorization. It then describes a 2008 FMD outbreak in Attanagalla, Sri Lanka involving 4 cows, and the response efforts, which included prompt diagnosis, ring vaccination of 981 animals within 7 days, and containment of the outbreak. The discussion notes key factors in curtailing disease spread and lack of research on FMD in Sri Lanka.
The document discusses strategies for effective foot-and-mouth disease control programs in Africa, including clinical surveillance of livestock, controlling animal migration and cross-border trade, early detection of outbreaks, and the role of rapid point-of-care testing using lateral flow assays to differentiate infected from vaccinated animals in order to quickly identify and contain outbreaks.
Bird flu is a contagious virus that affects birds and can spread to humans. It can cause mild to severe or life-threatening illness. Ultraxide is a disinfectant formulated to fight bird flu and other viruses and bacteria. It is a blend of glutaraldehyde and quaternary ammonium chloride that can kill viruses both inside and outside cells. Ultraxide is recommended for use on farms and in hatcheries at various dilutions to disinfect surfaces, equipment, facilities and prevent the spread of bird flu and other diseases.
African swine fever epidemiology and control in smallholder pig systems: The ...ILRI
This document summarizes information about African swine fever (ASF) in smallholder pig systems in Africa, including:
1) ASF is caused by a virus that can survive for long periods outside a host. It has no vaccine and causes high mortality in pigs.
2) ASF transmission cycles involve domestic pigs, wild boar, soft ticks, and human activities. It is endemic in many African countries and has spread to Europe and Asia.
3) Controlling ASF is challenging due to multiple transmission cycles and lack of vaccines. Key control strategies include early detection, movement restrictions, culling, and improving biosecurity through practices like sanitation and restricting food waste access.
4) A One Health
Pakistan is the world's fourth largest producer of milk, which could be an important global food source, but exports are currently prohibited due to the presence of foot-and-mouth disease (FMD) in Pakistan. Better control of FMD could help Pakistani farmers improve their own production and potentially export milk to feed more people worldwide. FMD is a viral disease that causes blisters and fever in cloven-hoofed animals like cattle and can be transmitted between animals or via contaminated materials.
This document discusses foot-and-mouth disease (FMD), a highly contagious viral disease that affects cloven-hooved animals. It notes there are 7 main serotypes of the virus with many subtypes that can cause similar symptoms. The disease spreads easily through direct or indirect contact with infected animals. Clinical signs include fever, vesicles in the mouth and on the feet. It can have serious production and economic impacts. The document provides details on diagnosis, treatment, control, and prevention including isolation, vaccination, and hygiene measures.
African swine fever is a highly lethal viral disease of domestic pigs that causes severe economic losses to farmers. The disease can be transmitted to pigs through soft ticks that feed on wild hosts like warthogs and bushpigs. Control strategies discussed in the document include proper biosafety measures, complete confinement of pigs with double fencing of pig farms, regulating movement of pigs and pig products, and controlling the borrowing of breeding boars to prevent disease transmission.
This document discusses foot and mouth disease (FMD), a highly contagious viral disease that affects cloven-hoofed animals. It provides details on the causative agent, clinical signs, transmission, prevention through vaccination, and FMD status categorization. It then describes a 2008 FMD outbreak in Attanagalla, Sri Lanka involving 4 cows, and the response efforts, which included prompt diagnosis, ring vaccination of 981 animals within 7 days, and containment of the outbreak. The discussion notes key factors in curtailing disease spread and lack of research on FMD in Sri Lanka.
The document discusses strategies for effective foot-and-mouth disease control programs in Africa, including clinical surveillance of livestock, controlling animal migration and cross-border trade, early detection of outbreaks, and the role of rapid point-of-care testing using lateral flow assays to differentiate infected from vaccinated animals in order to quickly identify and contain outbreaks.
Bird flu is a contagious virus that affects birds and can spread to humans. It can cause mild to severe or life-threatening illness. Ultraxide is a disinfectant formulated to fight bird flu and other viruses and bacteria. It is a blend of glutaraldehyde and quaternary ammonium chloride that can kill viruses both inside and outside cells. Ultraxide is recommended for use on farms and in hatcheries at various dilutions to disinfect surfaces, equipment, facilities and prevent the spread of bird flu and other diseases.
African swine fever epidemiology and control in smallholder pig systems: The ...ILRI
This document summarizes information about African swine fever (ASF) in smallholder pig systems in Africa, including:
1) ASF is caused by a virus that can survive for long periods outside a host. It has no vaccine and causes high mortality in pigs.
2) ASF transmission cycles involve domestic pigs, wild boar, soft ticks, and human activities. It is endemic in many African countries and has spread to Europe and Asia.
3) Controlling ASF is challenging due to multiple transmission cycles and lack of vaccines. Key control strategies include early detection, movement restrictions, culling, and improving biosecurity through practices like sanitation and restricting food waste access.
4) A One Health
1. Biosecurity procedures are used to prevent the introduction and spread of disease in poultry production systems.
2. Poultry production systems range from backyard/village systems with minimal biosecurity to intensive, industrial systems with high biosecurity.
3. Key biosecurity practices for farms include controlling access, maintaining all-in/all-out production, thorough cleaning and disinfection, and pest control.
The document discusses biosecurity measures for poultry production. It defines biosecurity, lists its objectives of preventing disease entry and spread, and describes benefits like reduced costs and improved health. It also outlines classifications of poultry production systems from minimal to high biosecurity, how diseases spread, and key biosecurity practices like controlling access, cleaning/disinfection, and pest control.
Current Environmental Health Status of the University Animal Farm of the Univ...Garry D. Lasaga
The University Animal Farm of UPLB is considered as an Instructional and Research Animal Farm. It is an integrated swine and poultry farm housing various species of commercial and native pigs as well as different poultry species. It has a total land area of 7 ha.
Foot and mouth disease is a highly contagious viral disease that affects cloven-hooved animals like cattle, pigs, sheep and goats. It is caused by an aphthovirus from the family Picornaviridae. The virus can be transmitted between animals through direct contact or contact with contaminated materials. Clinical signs include blisters and sores in the mouth and on the feet. Young animals are more susceptible to death from myocarditis. Farmers are advised to promptly isolate and report suspected cases of foot and mouth disease to prevent its spread.
The document provides information on suitable species for snail farming in tropical areas, focusing on the giant African land snails Achatina achatina, Achatina fulica, and Archachatina marginata. It describes the biology and anatomy of snails. It also discusses the distribution and characteristics of the three featured snail species, including details on the different ecotypes of Achatina achatina found in West Africa.
GFS Poultry Protect - Green poultry house sanitizer & litter ammendmentGlobal Future Solutions
GFS has been announced as a Global Top 30 company for 2014 in the Global Cleantech Cluster Awards.
Finishing in the Top 3 in our sector, Food & Urban Agriculture, we were nominated for your product for the poultry industry, GFS Poultry Protect
Disease prevention in desi chicken PPT by Dr chandra shekhar Godara DVM Chandra Godara
Disease prevention in desi chicken PPT by Dr chandra shekhar Godara DVM BIKANER CVAS , bikaner AND PPT submitted to prof. (Dr.) Basant bais mem , Head of LPT DEPARTMENT
The preliquisite for high economic returns is raising a healthy pig herd.
Unfortunately, today’s pig farmer does it as a by the way; keeps the pig under very unhygienic environment, a fertile ground for diseases .
Economic losses due to diseases arise as mortality and reduced growth rate.
Pestes des Petit Ruminants Thermostable VaccineHillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms, and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
In this article it has been described :
Identify the threats to our poultry and how disease agents
might enter a poultry farm
Identify the costs of diseases and their prevention
Define the three principles of biosecurity:
Segregation & Traffic control
Cleaning
Disinfection
Identify biosecurity risks present in a poultry farm
Bio-Security plan is a set of practices designed to prevent the entry and spread of infectious diseases into and from a poultry farm.
Biosecurity requires the adoption of a set of attitudes and behaviours by people, to reduce risk in all activities involving poultry production and marketing.
This document provides information on chicken production and management. It discusses local chicken breeds found in Somalia, including the Red Junglefowl. It also describes specialized chicken breeds for meat or egg production. The document outlines factors that influence chicken health, including biosecurity, vaccines, and disease prevention. It discusses chick management practices like brooding and explains housing systems for adult chickens. Finally, it provides information on feeding chickens, including types of feeds and mixing methods.
A good poultry health management is an important component of poultry production. Infectious disease causing agents will spread through a flock very quickly because of the high stocking densities of commercially housed poultry.
For poultry health management to be effective a primary aim must be to prevent the onset of disease or parasites, to recognize at an early stage the presence of disease or parasites, and to treat all flocks that are diseased or infested with parasites as soon as possible and before they develop into a serious condition or spread to other flocks. To be able to do this it is necessary to know how to recognize that the birds are diseased, the action required for preventing or minimising disease and how to monitor for signs that the prevention program is working.
Ecolab offers professional bird control services to protect businesses from nuisance birds. Their services include installing netting, anti-roosting systems, traps and dispersal methods to humanely remove or deter birds. They have nationwide teams of trained specialists and offer comprehensive products like netting, sprinuguard and fouling removal. Ecolab aims to help businesses focus on their operations without worries from bird hazards and damage.
The document discusses poultry health and production. It covers three main types of chicken enterprises: egg production, broiler production, and raising replacement pullets. It outlines advantages like high feed efficiency and fast returns, and disadvantages like disease risks. It also discusses basic poultry nutrition, including protein, carbohydrate and fat digestion. Proper nutrition is key to efficient conversion of feed into meat and eggs.
The document provides information on the poultry industry and processing in India. It discusses that poultry meat production makes up 50% of India's total meat production. It also outlines the key steps in poultry processing, including receiving, slaughtering, scalding, defeathering, evisceration, washing, chilling, packaging, freezing and preservation. Finally, it discusses important considerations for the layout and design of poultry processing plants, such as adequate space for buildings, drainage, lighting, ventilation and separation of clean and dirty areas.
This document discusses toxigenic fungi and their implications for disease management. It summarizes research on the biodiversity of Fusarium and Aspergillus fungi in Africa and their ability to produce mycotoxins like aflatoxins. High levels of aflatoxin contamination have been found in staple crops in Africa. The document examines strategies for managing aflatoxin risk, including identifying atoxigenic Aspergillus strains for use in biocontrol programs to competitively exclude toxigenic strains. Understanding the diversity of toxigenic fungi in different regions and crops can help inform management approaches to reduce threats to food safety and human health.
Foot and mouth disease is a highly contagious viral disease that affects cloven-hooved animals. It is characterized by blisters in the mouth and feet, excessive salivation, and lameness. The disease spreads through direct contact, aerosols, contaminated equipment and materials, people, predators, food, and semen. There is no treatment, but vaccination, sanitation, and biosecurity measures can control and prevent the spread.
Farm hygiene and biosecurity practices are implemented at both breeder and broiler farms to reduce the risk of disease agents moving on to farms from outside sources (eg wild bird populations or from other farms), the movement of disease agents between sheds on the same farm, carry over of disease agents from one batch to the next in the shed environment, and carry over of disease agents from breeding flocks to their progeny via the egg. Farmers take a range of precautions to prevent entry of diseases onto broiler farms.
Foot and mouth disease is a highly contagious viral disease that affects cloven-hooved animals like cattle, pigs, sheep and goats. It is caused by a picornavirus with multiple serotypes. The virus is transmitted through direct contact or contact with infected animals/materials. Clinical signs include fever and blister-like lesions in the mouth and on the feet. Diagnosis involves identifying lesions, virus isolation from samples, and serological tests. Treatment focuses on supportive care while prevention relies on quarantine, vaccination, and good biosecurity practices.
The truth behind Autoclaves Vs Incinerators for medical waste disposaladdfield
Autoclaves and incinerators are both used extensively in the disposal of medical and hazardous waste. However, they both handle this task differently and both leave very different results in the end. The important question is which is the right solution for you. In this presentation, we hope to share the key differences with you.
https://addfield.com/autoclave/
El aumento de la Peste Porcina Africana en Europaaddfield
La peste porcina africana en aumento a través de Europa. Un alto crecimiento, contagioso y fatal que podría exterminar el ganado. Hemos desglosado como prevenir y evitar un posible contagio reforzando la bioseguridad en las granjas.
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1. Biosecurity procedures are used to prevent the introduction and spread of disease in poultry production systems.
2. Poultry production systems range from backyard/village systems with minimal biosecurity to intensive, industrial systems with high biosecurity.
3. Key biosecurity practices for farms include controlling access, maintaining all-in/all-out production, thorough cleaning and disinfection, and pest control.
The document discusses biosecurity measures for poultry production. It defines biosecurity, lists its objectives of preventing disease entry and spread, and describes benefits like reduced costs and improved health. It also outlines classifications of poultry production systems from minimal to high biosecurity, how diseases spread, and key biosecurity practices like controlling access, cleaning/disinfection, and pest control.
Current Environmental Health Status of the University Animal Farm of the Univ...Garry D. Lasaga
The University Animal Farm of UPLB is considered as an Instructional and Research Animal Farm. It is an integrated swine and poultry farm housing various species of commercial and native pigs as well as different poultry species. It has a total land area of 7 ha.
Foot and mouth disease is a highly contagious viral disease that affects cloven-hooved animals like cattle, pigs, sheep and goats. It is caused by an aphthovirus from the family Picornaviridae. The virus can be transmitted between animals through direct contact or contact with contaminated materials. Clinical signs include blisters and sores in the mouth and on the feet. Young animals are more susceptible to death from myocarditis. Farmers are advised to promptly isolate and report suspected cases of foot and mouth disease to prevent its spread.
The document provides information on suitable species for snail farming in tropical areas, focusing on the giant African land snails Achatina achatina, Achatina fulica, and Archachatina marginata. It describes the biology and anatomy of snails. It also discusses the distribution and characteristics of the three featured snail species, including details on the different ecotypes of Achatina achatina found in West Africa.
GFS Poultry Protect - Green poultry house sanitizer & litter ammendmentGlobal Future Solutions
GFS has been announced as a Global Top 30 company for 2014 in the Global Cleantech Cluster Awards.
Finishing in the Top 3 in our sector, Food & Urban Agriculture, we were nominated for your product for the poultry industry, GFS Poultry Protect
Disease prevention in desi chicken PPT by Dr chandra shekhar Godara DVM Chandra Godara
Disease prevention in desi chicken PPT by Dr chandra shekhar Godara DVM BIKANER CVAS , bikaner AND PPT submitted to prof. (Dr.) Basant bais mem , Head of LPT DEPARTMENT
The preliquisite for high economic returns is raising a healthy pig herd.
Unfortunately, today’s pig farmer does it as a by the way; keeps the pig under very unhygienic environment, a fertile ground for diseases .
Economic losses due to diseases arise as mortality and reduced growth rate.
Pestes des Petit Ruminants Thermostable VaccineHillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms, and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
In this article it has been described :
Identify the threats to our poultry and how disease agents
might enter a poultry farm
Identify the costs of diseases and their prevention
Define the three principles of biosecurity:
Segregation & Traffic control
Cleaning
Disinfection
Identify biosecurity risks present in a poultry farm
Bio-Security plan is a set of practices designed to prevent the entry and spread of infectious diseases into and from a poultry farm.
Biosecurity requires the adoption of a set of attitudes and behaviours by people, to reduce risk in all activities involving poultry production and marketing.
This document provides information on chicken production and management. It discusses local chicken breeds found in Somalia, including the Red Junglefowl. It also describes specialized chicken breeds for meat or egg production. The document outlines factors that influence chicken health, including biosecurity, vaccines, and disease prevention. It discusses chick management practices like brooding and explains housing systems for adult chickens. Finally, it provides information on feeding chickens, including types of feeds and mixing methods.
A good poultry health management is an important component of poultry production. Infectious disease causing agents will spread through a flock very quickly because of the high stocking densities of commercially housed poultry.
For poultry health management to be effective a primary aim must be to prevent the onset of disease or parasites, to recognize at an early stage the presence of disease or parasites, and to treat all flocks that are diseased or infested with parasites as soon as possible and before they develop into a serious condition or spread to other flocks. To be able to do this it is necessary to know how to recognize that the birds are diseased, the action required for preventing or minimising disease and how to monitor for signs that the prevention program is working.
Ecolab offers professional bird control services to protect businesses from nuisance birds. Their services include installing netting, anti-roosting systems, traps and dispersal methods to humanely remove or deter birds. They have nationwide teams of trained specialists and offer comprehensive products like netting, sprinuguard and fouling removal. Ecolab aims to help businesses focus on their operations without worries from bird hazards and damage.
The document discusses poultry health and production. It covers three main types of chicken enterprises: egg production, broiler production, and raising replacement pullets. It outlines advantages like high feed efficiency and fast returns, and disadvantages like disease risks. It also discusses basic poultry nutrition, including protein, carbohydrate and fat digestion. Proper nutrition is key to efficient conversion of feed into meat and eggs.
The document provides information on the poultry industry and processing in India. It discusses that poultry meat production makes up 50% of India's total meat production. It also outlines the key steps in poultry processing, including receiving, slaughtering, scalding, defeathering, evisceration, washing, chilling, packaging, freezing and preservation. Finally, it discusses important considerations for the layout and design of poultry processing plants, such as adequate space for buildings, drainage, lighting, ventilation and separation of clean and dirty areas.
This document discusses toxigenic fungi and their implications for disease management. It summarizes research on the biodiversity of Fusarium and Aspergillus fungi in Africa and their ability to produce mycotoxins like aflatoxins. High levels of aflatoxin contamination have been found in staple crops in Africa. The document examines strategies for managing aflatoxin risk, including identifying atoxigenic Aspergillus strains for use in biocontrol programs to competitively exclude toxigenic strains. Understanding the diversity of toxigenic fungi in different regions and crops can help inform management approaches to reduce threats to food safety and human health.
Foot and mouth disease is a highly contagious viral disease that affects cloven-hooved animals. It is characterized by blisters in the mouth and feet, excessive salivation, and lameness. The disease spreads through direct contact, aerosols, contaminated equipment and materials, people, predators, food, and semen. There is no treatment, but vaccination, sanitation, and biosecurity measures can control and prevent the spread.
Farm hygiene and biosecurity practices are implemented at both breeder and broiler farms to reduce the risk of disease agents moving on to farms from outside sources (eg wild bird populations or from other farms), the movement of disease agents between sheds on the same farm, carry over of disease agents from one batch to the next in the shed environment, and carry over of disease agents from breeding flocks to their progeny via the egg. Farmers take a range of precautions to prevent entry of diseases onto broiler farms.
Foot and mouth disease is a highly contagious viral disease that affects cloven-hooved animals like cattle, pigs, sheep and goats. It is caused by a picornavirus with multiple serotypes. The virus is transmitted through direct contact or contact with infected animals/materials. Clinical signs include fever and blister-like lesions in the mouth and on the feet. Diagnosis involves identifying lesions, virus isolation from samples, and serological tests. Treatment focuses on supportive care while prevention relies on quarantine, vaccination, and good biosecurity practices.
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Autoclaves and incinerators are both used extensively in the disposal of medical and hazardous waste. However, they both handle this task differently and both leave very different results in the end. The important question is which is the right solution for you. In this presentation, we hope to share the key differences with you.
https://addfield.com/autoclave/
El aumento de la Peste Porcina Africana en Europaaddfield
La peste porcina africana en aumento a través de Europa. Un alto crecimiento, contagioso y fatal que podría exterminar el ganado. Hemos desglosado como prevenir y evitar un posible contagio reforzando la bioseguridad en las granjas.
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2. pigs eating infectious meat or meat products
contact with infected pigs or their faeces or body
fluids
contact with anything contaminated with the virus
including:
people and their clothing
vehicles and other equipment
You can help prevent the disease by practising
strict biosecurity on your premises.
African Swine Fever Virus (ASFV) , is a that virus causes a haemorrhagic fever and high mortality rates in pigs.
The virus infects domestic pigs, bush pigs and warthogs and is endemic to sub-Saharan Africa . The virus exists through an
infection between ticks and wild pigs, bush pigs, and warthogs. It has since spread to other areas of the world, threating
production facilities around the globe.
Signs of the Virus Include:
• Fever
• Loss of appetite
• Lack of energy
• Sudden death with few signs beforehand
• Vomiting
• Diarrhoea
• Red or dark skin, particularly on the ears and snout
• Discharges from the eyes and nose
• Laboured breathing and coughing
• Abortions
• Weakness
• Unsteady gait
AFRICAN SWINE FEVER: IDENTIFICATION OF THE PROBLEM
African Swine Virus
3. pigs eating infectious meat or meat products
contact with infected pigs or their faeces or body
fluids
contact with anything contaminated with the virus
including:
people and their clothing
vehicles and other equipment
You can help prevent the disease by practising
strict biosecurity on your premises.
AFRICAN SWINE FEVER:
Detailed clinical signs of African
Swine Fever in pigs can be
found on the DEFRA .GOV
Flickr page
4. AFRICAN SWINE FEVER: BIOSECURITY
Practising biosecurity is seen as one of the fundamental barriers to limit infection rates.
Biosecurity measures might include:
1. Don’t bring or spread infection onto your farm. Limit visitors
2. Practice good site cleanliness ensure disinfectant are widely available
3. Maintain your fences and limit access to our farms
4. freshly spread slurry and livestock should be kept separate
5. Manage your fallen stock on site
6. Ensure your good record keeping.
More advice can be found on the .Gov website:
https://www.gov.uk/guidance/disease-prevention-for-livestock-farmers
A small change that support biosecurity in relation to items 1, 2, 3, 5, 6. Is to ensure fallen stock is managed on site.
5. AFRICAN SWINE FEVER: BIOSECURITY – MANAGING FALLEN STOCK
Managing fallen stock on site can:
✔ Limit visitors, particular waste collection companies that might bring disease to your site.
✔ Allow you to segregate waste and dispose of it quickly and effectively.
✔ Limit wildlife interaction with fallen stock
✔ Improve cleanliness of the site.
✔ Reduce disposal costs
Transport trucks collecting fallen
stock. Potentially moving the virus
from site-to-site
A site managing it waste on site.
Minimising risk
On site incinerator
7. AFRICAN SWINE FEVER:
BIOSECURITY – ON FARM USE
Machine Name:
Addfield MINI PLUS
Suitable For Whole
Carcass Of:
Piglets
Bacon Pigs
Loose Waste Capacity:
500kg
Notes:
Ideal for a fattener site
Machine Name:
Addfield SB
Suitable For Whole
Carcass Of:
Piglets
Bacon Pigs
Sows
Loose Waste Capacity:
750kg
Notes:
Most popular machine
Machine Name:
Addfield TB
Suitable For Whole
Carcass Of:
Piglets
Bacon Pigs
Sows (multiple)
Loose Waste Capacity:
1300kg
Notes:
Ideal for larger than
average farms
Machine Name:
Addfield TB-AB
Suitable For Whole
Carcass Of:
Piglets
Bacon Pigs
Sows (multiple)
Loose Waste Capacity:
2000kg
Notes:
Largest of the ‘low
capacity’ models
Machine Name:
Addfield RAPID1000
Suitable For Whole
Carcass Of:
Piglets
Bacon Pigs
Sows (multiple)
Loose Waste Capacity:
5000kg
Notes:
Bulk disposal managing
multiple sites
Machines below are designed and built for on-farm use. They range in scale in accordance with a farm size:
8. AFRICAN SWINE FEVER:
BIOSECURITY – ON FARM USE
Mobile Addfield incinerator managing ASV, Lithuania
Mobile Addfield Rapid1000 incinerator, United Kingdom
Where on farm disposal is not an option mobile disposal
machines exist. These are idea for:
• Emergency disposal
• Managing wild pigs bush pigs and warthogs
The units can fitted to agricultural type trailers (top right)
Or commercial type trailers (bottom right)
Ensure bio-security methods are rigorously enforced for mobile applications
9. Allow the experts to support your
Bio Security Requirements
• Established
• Trusted
• Craftsmen
The Addfield Group
FIND OUT MORE: www.addfield.com
EMAIL US: sales@addfield.com
TELEPHONE: +44(0)1543 571280